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Coltelleria ed illuminazione

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  1. Extrema Ratio 2items
  2. Viper 3items
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5 Items

  1. Viper - Larius by Silvestrelli - Titanium Satin - V5958TI - knife

    Purpose of use: Sportsman / EDC

    Type of production: Industrial
    Country of production: Maniago - Italy
    Blade: stainless steel M390 60 / 61HRC
    Blade Treatment: Satin
    Handle: Titanium with anodized titanium spacer
    Blade Length: 85mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Overall length: 192mm.
    Closure thickness: 14mm.
    Weight: 146g.
    Opening: Carson Flipper system
    Washers: in steel and bronze, with ball bearings
    Closure: Stainless Steel Liner Lock 1.4116
    Clip: Anodized titanium, made from full, removable
    Sheath: -
    Packing: Cardboard box with Viper Knives logos
    Notes: Design by Fabrizio Silvestrelli

    V5958TI
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  2. Viper - Larius by Silvestrelli - Carbon Fiber Satin - V5958FC - knife

    Purpose: sport / EDC

    Type of production: Industrial
    Country of production: Maniago - Italy
    Blade: stainless steel M390 60 / 61HRC
    Blade Treatment: Satin
    Handle: carbon fiber with anodized titanium spacer
    Blade Length: 85mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Overall length: 192mm.
    Closure thickness: 14mm.
    Weight: 94g.
    Opening: Carson Flipper system
    Washers: in steel and bronze, with ball bearings
    Closure: Stainless Steel Liner Lock 1.4116
    Clip: Anodized titanium, made from full, removable
    Sheath: -
    Packing: Cardboard box with Viper Knives logos
    Notes: Design by Fabrizio Silvestrelli

    V5958FC
    €0.00
    Only -20 left
    Only -20 left
    Rating:
    87%
    4.4
    Out of stock
  3. Viper - Larius by Silvestrelli - Black G10 Stone Washed - V5960GB - knife

    Purpose: sport / EDC

    Type of production: Industrial
    Country of production: Maniago - Italy
    Blade: stainless steel M390 60 / 61HRC
    Blade Treatment: Stone Washed
    Handle: G10 with anodized titanium spacer
    Blade Length: 85mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Overall length: 192mm.
    Closure thickness: 14mm.
    Weight: 102g.
    Opening: Carson Flipper system
    Washers: in steel and bronze, with ball bearings
    Closure: Stainless Steel Liner Lock 1.4116
    Clip: Anodized titanium, made from full, removable
    Sheath: -
    Packing: Cardboard box with Viper Knives logos
    Notes: Design by Fabrizio Silvestrelli

    V5960GB
    Special Price €138.64 Regular Price €163.11
    Only 0 left
    Only 0 left
    Out of stock
  4. ExtremaRatio - BF1CT - Damascus Coreless - Limited Edition - knife

    Purpose of use: Collection / Sportsman

    Type of production: Sprint Run, Industrial, Open Number
    Country of production: Prato - Italy
    Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
    Blade treatment: chemical detection
    Handle: Anodized aluminum anticorodal
    Blade Length: 70mm.
    Blade thickness: 2.5mm.
    Closed length: 99mm.
    Total Length: 168mm.
    Closure thickness: 11mm.
    Weight: 84g.
    Opening: ambidextrous opening pin
    Washers: in fiberglass
    Closure: Liner Lock
    Clip: stainless steel, deep pocket, removable and reversible
    Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
    Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria Collini

     

    ABOUT THE STEEL

    More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.

    The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.

    This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.

    Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.



    Coreless Steel

    ER-BF1CT-C
    €192.62
    Rating:
    100%
    5
    Out of stock
  5. ExtremaRatio - BF1CD - Damascus Coreless - Limited Edition - knife

    Purpose of use: Collection / Sportsman

    Type of production: Sprint Run, Industrial, Open Number
    Country of production: Prato - Italy
    Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
    Blade treatment: chemical detection
    Handle: Anodized aluminum anticorodal
    Blade Length: 70mm.
    Blade thickness: 2.5mm.
    Closed length: 99mm.
    Total Length: 168mm.
    Closure thickness: 11mm.
    Weight: 84g.
    Opening: ambidextrous opening pin
    Washers: in fiberglass
    Closure: Liner Lock
    Clip: stainless steel, deep pocket, removable and reversible
    Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
    Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria Collini

     

    ABOUT THE STEEL

    More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.

    The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.

    This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.

    Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.



    Coreless Steel

    ER-BF1CD-C
    €192.62
    Out of stock
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