Knives and Kitchen Accessories
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Coltelleria Collini - Renkei Series - Meat 20 cm - VG10 with 67 layers - SanMai steel - CO744/22 - kitchen knives
This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.
It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.
Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.
Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.
This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.
The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.
The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.
The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.
Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.
CO-744-22 -
Coltelleria Collini - Renkei Series - Bread/Utility 20 cm - VG10 with 67 layers - SanMai steel - CO761/20 - kitchen knives
The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.
Its versatility makes it an essential tool in every kitchen.
Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.
Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.
This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.
The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.
The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.
The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.
Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.
CO-761-20 -
Coltelleria Collini - Renkei Series - Santoku 18 cm - VG10 with 67 layers - SanMai steel - CO760/18 - kitchen knives
The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.
Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 180 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 194 g.
Note: Do not wash in the dishwasher.Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.
Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.
This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.
The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.
The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.
The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.
Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.
CO-760-18 -
Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag
Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by the Kai Wasabi series:
Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.Kai 3000 grit sharpening stone - great for edge grinding
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-sus5 -
Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag
Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by Kai:
Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruitSharpening sharpener 26 cm produced by the German Wusthof
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-cuc5 -
InoxArt - Set of 6 deer steak knives with wooden and glass support - table knives
Elegant table knife set in mirror polished stainless steel with deer horn handle. The package includes an elegant knife block in wood and glass
Usage: steak / table
Blade length: 120mm
Total length: 240mm
Steel: X50 Cr Mo V 15
Handle: deer horn
Washing: Manual - NOT DISHWASHER SAFE
Notes - knife holder in wood and glassIA-CERVO-T -
Coltelleria Collini - blade cover and wire protector sheath - for blades from 22cm to 27cm - kitchen knife accessory
Polymer blade cover with fabric insert for knives with blades from 22cm to 27cm
This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.
In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.
Measurements: 270mm x 55mm x 4mm
CC-PL-LAR -
Coltelleria Collini - blade cover and wire protector sheath - for blades from 16cm to 22cm - kitchen knife accessory
Polymer blade cover with fabric insert for knives with blades from 16cm to 22cm
This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.
In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.
Measurements: 220mm x 50mm x 4mm
CC-PL-MED -
Coltelleria Collini - blade cover and wire protector sheath - for blades from 7cm to 16cm - kitchen knife accessory
Polymer blade cover with fabric insert for knives with blades from 7cm to 16cm
This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.
In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.
Measurements: 160mm x 32mm x 4mm
CC-PL-P -
Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Chef's food tongs with beak - 15 cm.
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Specifications:
Dishwasher safe
Length: 15cm.
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Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
CHEF'S TONGS
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Technical features:
Dishwasher safe
Length: 21cm.
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Collini - Deer-handled salad cutlery
Collini - Deer handled salad cutlery Elegant.
Forged salad pair with deer handle.
The 'exclusive handle is made of real deer antler handcrafted in our workshop, suitable for those who love the rustic style but at the same time refined being products made by hand, so unique pieces, sizes shapes and colors may vary slightly.
Collini1955 -
Coltelleria Collini - Chef's tongs for food - Sushi - 16cm
Coltelleria Collini - Chef's tongs for food - Sushi - 16cm
CHEF'S TONGS
Stainless steel chef's tongs, useful to check the cooking of food and to make it easier to grip. Its curved shape allows you to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Technical characteristics:
Dishwasher safe
Length: 16cm.
collini0012-small