Knives and Kitchen Accessories
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Ontario Knife Company - Bird and Trout Knife with leather sheath - 7027 - knife
Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.
ON7027 -
Ontario Knife Company - 417 Filet Knife with leather sheath - 1275 - knife
Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: Industrial
Country of production: USA
Blade: 55-58 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 160mm.
Blade thickness: 2mm.
Total length: 275mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.
ON1275 -
Opinel - No. 07 Chestnuts, garlic and pitting
Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.
Opinel - No. 07 Chestnuts, garlic and pitting
A knife for nature-loving foodies!
This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.
Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.
Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).
op-7cas -
Opinel - Nomad Cooking Kit
Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity. The Nomad Cooking Kit Designed for the wanderer, the Opinel Nomad Kit includes a cutting board (20cm x 12cm) and three essential cooking tools: Corkscrew knife. 10cm stainless steel folding knife with integrated corkscrew in the handle Bread knife. 12cm stainless steel with serrated blade. Perfect for bread, fruit and vegetables. Folding Peeler. #6 stainless steel The set comes bundled in a piece of microfibre cloth in the Japanese Furoshiki method. Unpack the kit and use the carrying cloth as a kitchen towel or place mat. All three stainless steel tools are made in France and feature a wooden handle made from European-grown, sustainably harvested beech wood. Designed for ski cabins, campsites, van life, vacation rentals, or wherever wanderlust leads (and good meals follow).OP-2177 -
Opinel - n. 9 Oysters and Shells - knife
From the famous French company Opinel, a particular issue of a folding has become a timeless classic. A knife studied for the opening of oysters and shells, thanks to the shape of the blade and to its generous thickness.
Blade in Sandvik stainless steel (carbon content 0.4%)
Exclusive Virobloc to lock the blade in closing and opening.Ranked # 9
Type of production: industry
Production Lama France
Blade: stainless steel
Handle: bubinga wood
Blade length: 65mm.
Blade Thickness: 2.2mm.
Length closed: 118mm.
Thick when closed: 22mm.
Overall length: 180mm.
Weight: 62g.
Closing: Viroblocop-9ostr -
Roselli - Big Fish knife Fillet UHC - RW255 - knife
A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.
The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.
Comes with a handcrafted sheath of naturally dark tanned Finnish leather.
Intended use: Hunting/Sports/Fishing
Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 108g.
Sheath: LeatherRW255 -
Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011