Coltelli e Spade

Knife withdrawn from a private collection - Like new, complete with certificates, original box, maintenance key. Specimen of September 2010, currently out of production and no longer available on the market. - Checked and certified by our internal laboratory Coltelleria Collini.

Intended use: collection / sports

Type of production: Mid-Tech
Country of production: USA
Blade: CPM-S30VN 58 / 59HRC stainless steel
Handle: Polished titanium with "Unique Graphic" computer graphics
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 100mm.
Total length: 175mm.
Thick when closed: 10mm.
Weight: 81g.
Closure: Frame Lock
Clip: removable, in titanium
Packaging: white cardboard box with Chris Reeve logos and warranty certificates

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended use: Hard Utility / Collection

Type of production: Handmade
Country of production: Italy
Blade: 59 / 60HRC D2 steel
Blade finish: Raw
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balancing: advanced
Weight: 475g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

The N ° 08 of the Black special series is equipped with a blade and a virobloc® in stainless steel with a surface treatment of burnishing that reinforces the resistance to corrosion. The 2020 edition is proposed with an amaranth wood handle from French forests.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: bluing
Handle: French amaranth wood
Blade length: 80mm.
Blade thickness: 1.5mm.
Closed length: 107mm.
Total length: 190mm.
Weight: 42g.
Closure: Viro-Bloc
Packaging: Wooden box with Opinel logos

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

Opinel - No. 07 Chestnuts, garlic and pitting

A knife for nature-loving foodies!

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

Intended use: Utility / Collection

Type of production: Artisan
Country of production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balancing: set back
Weight: 289g.
Sheath: in leather
Packaging: unpacked - supplied with certificate of originality and Wander Tactical guarantee
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

One of a Kind, entirely handmade on commission, inspired by Tom Brown's famous Tracker knife. Withdrawn from a private collection, overall in excellent condition, it shows some small signs of oxidation on the blade finish. Never used, never re-sharpened, it still has the original sharpening of the craftsman - Checked and certified by our laboratory.

Intended use: Hiking / Heavy Utility

Type of production: Custom
Country of production: Italy
Blade: Sleipner 60 / 61HRC high carbon steel
Blade treatment: Raw with Passive Oxidation
Handle: G-10
Blade length: 190mm.
Blade thickness: 6mm.
Total length: 315mm.
Balancing: on the guard branch
Weight: 627g.
Sheath: in Kydex, thermoformed, with leather loop for horizontal wear on the belt
Packaging: certificate of guarantee and authenticity issued by the Craftsman
Notes: one-off, made on commission, inspired by Tom Brown's famous Tracker knife - entirely handmade

The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Type of production: handmade
Production Country: Italy
Blade: D2 steel 59 / 60HRC
Treatment: Raw
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.5mm.
Overall length: 220mm.
Balancing: backward
Weight: 338g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; there may be slightly different from the one shown in the pictures

First project born with the Collini KNIVES.IT brand

Standard Edition

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli with black paracord
Packaging: Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

 

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

abilities.

The version of the Zuava with sundial, very particular, carries on the blade the engraving of an ancient drawing of sundial, functioning. The hard is in brass.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 105mm.
Blade thickness: 3mm.
Length closed: 130mm.
Total length: 240mm.
Weight: 190g.
Closing: retention spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Fiorentino Buffalo Silver Engraved R-FIB20A - knife

Craft knife regional product in Scarborough in use up to 800 in Tuscany.
The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved.

Blade of carbon steel
Blade length: 8.5 cm
Blade thickness: 2.5 mm
Length open: 20 cm
Weight: 78 gr

For cheese lovers! Cheese knife and fork set from Opinel in Beechwood. Set includes the following: Cheese knife- Stainless steel blade with engraved logo and beechwood handle. Simple fork- Stainless steel with engraved logo. • Stainless steel and beechwood • Hand wash • Made in France The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity. The Nomad Cooking Kit Designed for the wanderer, the Opinel Nomad Kit includes a cutting board (20cm x 12cm) and three essential cooking tools: Corkscrew knife. 10cm stainless steel folding knife with integrated corkscrew in the handle Bread knife. 12cm stainless steel with serrated blade. Perfect for bread, fruit and vegetables. Folding Peeler. #6 stainless steel The set comes bundled in a piece of microfibre cloth in the Japanese Furoshiki method. Unpack the kit and use the carrying cloth as a kitchen towel or place mat. All three stainless steel tools are made in France and feature a wooden handle made from European-grown, sustainably harvested beech wood. Designed for ski cabins, campsites, van life, vacation rentals, or wherever wanderlust leads (and good meals follow).

First project born with the Collini KNIVES.IT brand of cutlery and which sees the collaboration of several partners in its final realization.

Collection Edition

In order to obtain a tool of the highest quality level, we entrusted the production and engineering to Extrema Ratio, the designer to the Belgian Laurent LoTactical, the kydex sheath is handcrafted by the knifemaker Simone Tonolli, while for the clip we opted for the efficient quality of the products of the American ULTICLIP.

 

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli, with ULTICLIP steel clip, one meter of black paracord.
Packaging: Zip Pouch + PVC Knives.it + Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

 

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- The design and the sheath are functional for a practical fixing and thanks to the ULTICLIP system, it can be anchored in many different options. Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

Collector's knife from private collection - Handcrafted in 2001 by Allen Elishewitz - Overall in good condition, original sharpening, some small signs of wear on the titanium handle and on the back of the blade - Without certificates and packaging - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: Collection

Type of production: custom
Country of production: USA
Blade: handcrafted and bevelled, in CPM-154CM stainless steel
Blade treatment: hand satin finish
Handle: full scales in titanium with blue anodizing
Blade length: 82mm.
Blade thickness: 3.5mm.
Length closed: 130mm.
Total length: 184mm.
Thick when closed: 11mm.
Weight: 96g.
Closing: framelock
Clip: removable, stainless steel
Notes: Made entirely by hand by Allen Elishewitz

Coltelleria Collini is the official distributor for Italy of the Japanese MCUSTA knives

Intended use: dirty / collection

Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: satin steel and wooden insert
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 168mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: present
Sheath: cordura
Note: -

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

Intended use: dirty / collection

Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: damask steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Intended use: Sports / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Laminated birch wood in silver gray color
Blade length: 82mm.
Blade thickness: 2mm.
Length closed: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 44g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos
Note:

Intended use: Sports / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Brown laminated birch wood
Blade length: 82mm.
Blade thickness: 2mm.
Length closed: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 44g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos
Note:

Intended use: Sports / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Red laminated birch wood
Blade length: 82mm.
Blade thickness: 2mm.
Length closed: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 44g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos
Note:

A special knife to celebrate 130 years of the brand!

This knife No. 08 specially designed to celebrate the 130 years of the Opinel brand is a limited series available in 13,000 copies!
The decoration printed on the entire surface takes up the symbolism that characterizes the brand and the black finish on the blade and on the safety rings gives it an unparalleled touch of originality.
A unique knife to offer to brand lovers.
Delivered in a dedicated gift box.

Type of production: industrial
Country of production: France
Blade: Sandvik 12C27 stainless steel
Handle: in wood
Blade length: 80mm.
Blade thickness: 1.6mm.
Length closed: 110mm.
Closed thickness: 20mm.
Total length: 195mm.
Weight: 60g.
Locking system: Virobloc both open and closed
Notes: special limited edition to celebrate the 130 years of the brand - 13000 pieces

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Opinel - Les Effilés ash wood - 10 in stainless steel - knife

Ranked # 10
Type of production: industrial
Lama production: France
Blade: stainless steel
Handle: in beech wood
Blade length: 95mm.
Blade thickness: 2mm.
Length closed: 146mm.
Thick when closed: 125mm.
Total length: 225mm.
Weight: 44g.
Closing: viro block

Multipurpose 58mm. limited edition.

functions:
* Lama
* Nail file
* Screwdriver
* Scissors
* Keyring
* Toothpicks
* Tweezers

Multipurpose 58mm. limited edition.

functions:
* Lama
* Nail file
* Screwdriver
* Scissors
* Keyring
* Toothpicks
* Tweezers

Multipurpose 58mm. limited edition.

functions:
* Lama
* Nail file
* Screwdriver
* Scissors
* Keyring
* Toothpicks
* Tweezers

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, D2 steel to 59 / 61HRC
Blade Treatment: Raw Finish
Manicure: Micarta
Blade Length: 82mm.
Blade thickness: 5mm.
Total length: 200mm.
Balance: backward
Weight: 205g.
Sheath: in Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product

In collaboration with Wander Tactical, a unique and exclusive piece to collect, the Godfather model, in a satin blade version with San Mai Japanese steel blade produced by Takefu Steel.
This time, in the rich catalog of products offered by them, we have chosen a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless)
Blade treatment: satin
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 700g.
Sheath: in black leather

The Giant Mamba has a "tanto" blade in 6.3 mm thick Böhler N690 steel with a hardness of 58 HRC, flat edge and full length lightening.

The Forprene handle with locking by threaded tang makes the knife solid and well balanced. The MOLLE compatible sheath is made of shockproof nylon with a conical opening for rapid insertion and extraction and a system that avoids shaking noises, it is equipped with a two-button safety flap, a thigh with anti-rotation rubber reinforcement and a reversible ambidextrous safety : simply pressing the trigger unlocks the blade.

 
Intended use: Tactical / Multirole

Type of production: Industrial
Country of production: Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Satin
Handle: Forprene
Blade length: 163mm.
Blade thickness: 6.3mm.
Total length: 293mm.
Weight: 289g.
Sheath: Nylon
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 96g.
Sheath: leather
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Beautiful custom pocket knife made by Joe Kious around the 90s. Knife withdrawn from a private collection - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection

Type of production: custom
Blade production: USA
Blade: 2 ATS-34 stainless steel blades
Handle: in steel and mother of pearl
Blade length: 85mm.
Blade thickness: 2mm.
Length closed: 103mm.
Total length: 185mm.
Thick when closed: 14mm
Weight: 84g.
Closing: retentive
Packaging: cardboard box with Case logos

The knife maker Joe Kious is considered among the best American custom ever, specializing in the creation of "high-end" pocket knives. A longtime Guild Knifemakers member, he passed away in 2014. Resident in Kerrville, Texas, Kious was a full-time knife maker who sold his first knife in 1969. He made knives that exceeded $ 10,000.

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Ebony
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Bocote
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: collection / sport

Type of production: Semi-craftsmanship
Blade Production: USA
Blade: Stainless steel CPM-S35VN 58 / 59HRC
Manicure: Titanium with micarta inserts
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 210mm.
Closed thickness: 17mm.
Weight: 134g.
Closure: Frame Lock
Clip: removable, titanium
Packing: white cardboard box with Chris Reeve logos and warranty certificates

Intended use: Heavy Duty / Hiking / Tactical / Collection

Type of production: industrial
Country of production: Italy
Blade: in D2 steel at 59 / 61HRC with cryogenic tempering
Blade treatment: Stonwash
Handle: titanium folders with aluminum handle
Blade length: 90mm.
Blade thickness: 5mm.
Closed length: 120mm.
Total length: 210mm.
Thick when closed: 13.6mm.
Balancing: -
Weight: 160g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: titanium, removable and reversible
Sheath: -
Packaging: Plastic case with Wander Tactical logos
Notes: 3rd generation 2019 production