Coltelli e Spade
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Opinel - No. 07 Chestnuts, garlic and pitting
Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.
Opinel - No. 07 Chestnuts, garlic and pitting
A knife for nature-loving foodies!
This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.
Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.
Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).
op-7cas -
ExtremaRatio - N.K.1 Testudo - Neck Knife
Intended Use: Neck Knife
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel N690Co 58/60HRC
Treatment Blade: Testudo
Handle material: stainless steel N690Co 58/60HRC
Blade length: 40mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 129mm.
Thick when closed: -
Balancing: -
Weight: 55g.
Closure: -
Clip: -
Sheath: Kydex, Neck
Packaging: Cardboard box with logos Extrema Ratio
Note: use of the sheath with MOLLE systems or Tek-Lok (not included in the package)ER-NK1-BK -
ExtremaRatio - N.K.1 Neck Knife - SanMai V-TOKU2 - Limited Edition - NK1 - Knife
Japanese steel merges with Italian excellence
For this 2021 collaboration, exclusive to Coltelleria Collini, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.
Intended Use: Neck Knife / Collector's Knife
Type of production: Industrial
Country of Production: Italy
Blade / Handle: Full, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade finish: Satin finish
Blade length: 40mm.
Blade thickness: 3mm.
Total length: 129mm.
Weight: 55g.
Sheath: Kydex, for neck.
Packaging: Cardboard box with Extrema Ratio logos.
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - the central core of the blade and handle is made of carbon steel so it is recommended to wash/dry the knife very well after each use and protect the steel, during storage, with a light surface of lubricant to avoid rust and oxidation.As in the ancient swords of the Japanese Samurai.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals individually taken:
- Longer cutting edge life
thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.ER-NK1-CC -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Blue and Black - MC-0212D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0212D -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Orange and Black - MC-0211D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0211D -
Conaz Consigli Scarperia - Palmerino horn cattle PA2C20 two blades - knife
Palmerino horn cattle PA2C20 two knives - knife
The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.PA2C20 -
ExtremaRatio - N.K.1 Stone Washed - Neck Knife
Intended Use: Neck Knife
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel N690Co 58/60HRC
Treatment Blade: Stone Washed
Handle material: stainless steel N690Co 58/60HRC
Blade length: 40mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 129mm.
Thick when closed: -
Balancing: -
Weight: 55g.
Closure: -
Clip: -
Sheath: Kydex, Neck
Packaging: Cardboard box with logos Extrema Ratio
Note: use of the sheath with MOLLE systems or Tek-Lok (not included in the package)ER-NK1-SW