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  1. Tiseco - Hercules Pot Holder - Non-slip - Set of 2 - Colour Dove Grey - cm.18x14

    New enchanting textile products that invite you to dream. Cooking, baking and discovering new recipes together. Now it's fun! The stylish collection of baking textiles inspires you to get the most out of cooking. 

    The refined collection of cooking textiles inspires you to get the most out of cooking.

    Heat-resistant, tong-shaped potholders are indispensable in every kitchen. 

    Ideal for handling hot pots and pans. 

    The pot holders with a simple and functional design have a practical hanging loop. 

    Made of polyethylene (90%) and linen (10%). 

    Washable at 30°C. -

    Size: 18 x 14 cm.

    5461409
    €11.48
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  2. Tiseco - Hercules potholder in pack of 2 cm.20x20

    Tiseco - Hercules potholder in pack of 2 cm.20x20

    Enchanting new textile products that invite you to dream. Cooking, baking and discovering new recipes together. Now it's fun!

    The fine collection of baking textiles inspires you to get the most out of cooking.

    Non-slip Baking Pads. A real must-have for the kitchen is this set of two heat-resistant potholders. Ideal for moving hot pans and lids while cooking. The sublime design and high-quality finish ensure that you will shine in the kitchen.

    Our assortment also includes a matching kitchen apron, oven mitt.

    HERKULES POTHOLDER

    Material: 90% Polyethylene - 10% Linen.

    Non-slip insert With loop, easy to hang

    Beautiful and practical handle design

    Set of 2

    Size: cm20x20.

    5461412
    €11.48
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  3. Tiseco - Hercules Gripper oven glove - Non-slip - Set of 2 - colour Dove grey

    New enchanting textile products that invite you to dream. Cooking, baking and discovering new recipes together. Now it's fun! The stylish collection of baking textiles inspires you to get the most out of cooking. Non-slip oven glove Good oven gloves are indispensable in every kitchen. With these high-quality oven gloves you can safely remove pots and pans from the oven. With the help of the practical non-slip layer you can easily and safely remove pots and dishes from the stove or oven. The oven gloves have a practical handle design that makes it extremely easy to grip hot things, super handy! 

    Material: 90% Polyethylene - 10% Linen

    Non-slip insert

    With loop, easy to hang

    Design with beautiful and practical handle

    Set of 2

    Size: cm17x33.

    5461406
    €16.39
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  4. Tiseco - Apron Hercules linen - cm.68x85

    Tiseco - Apron Hercules linen - cm.68x85 Lovely new textiles that invite you to dream. Cooking, baking and discovering new recipes together. Now it's fun! The refined collection of cooking textiles inspires you to get the most out of cooking. With this fashionable kitchen apron from the Hercules series, you can create peace while you cook. The strength of the design lies in its simple, functional and warm style. The kitchen apron has a fashionable, spacious pocket on the front and an adjustable shoulder strap. The final touch: the eye-catching stitching. You can perfectly combine this apron with the matching oven glove and pot holder.

    Apron 68x85 cm

    Material: 90% Polyethylene - 10% Linen

    Washing instructions: Wash 30°C, do not tumble dry

    5461403
    €14.76
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  5. Wusthof Germany - Classic - Knife block Beech 6 Pieces and cutting board - kitchen knives

    Wusthof Classic Series - 6 Piece Beech Knife Block - highest quality forged knives with black polymer handles: Vegetable knife 4066 10cm. Salami knife 4110 14cm. Bread knife 4149 20cm. Paring knife 4465 23cm Chef's knife 4582 20cm. Kitchen scissor 5558 Black synthetic chopping board made of TPU 7298 38 x 25 cm. A modern chopping board with the necessary flexibility thanks to its material. It prevents you from cutting the chopping board, and allows you to easily slice meat and vegetables and then pour them into the pan without spillage. A very practical solution! Thanks to our in-house sharpening workshop, we guarantee a sharp edge to all knives.
    9835-9
    €323.77
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  6. Berti - Pizza knife "NAPOLI" - 4 pieces

    Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
    Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
    Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
    Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
    Excellent craftsmanship combining functionality and elegance for pizza lovers.

    Blade length: 6cm

    Total length: 23cm

    Weight: 866g

    Packaging: Wooden box

     

    10685
    €163.11
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  7. Berti - THE ONE - Oriental Tou with scabbard - 18cm

    The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
    Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
    Thanks to its size, it is both effective and handy, offering optimal balance during use.
    The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
    This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
    Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
    Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
    With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

    Blade length: 18cm

    Weight: 336g

    Line: i cucinieri

    1104000
    Special Price €89.34 Regular Price €97.54
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  8. Kai Japan - Seki Magoroku Kaname - AE-5502 - Kiritsuke 19.5cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 195mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 325mm.
    Weight: 160g.
    Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

    AE-5502
    €213.11
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  9. Kai Japan - Seki Magoroku Kaname - AE-5501 - Kiritsuke 15cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     


    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 150mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 280mm.
    Weight: 134g.
    Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5501
    €192.62
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  10. Kai Japan - Seki Magoroku Kaname - AE-5500 - Kiritsuke 12cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of Manufacture: Japan
    Handle: pakkawood
    Blade length: 120mm.
    Handle Length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 250mm.
    Weight: 78g.
    Care: wash by hand only
    Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5500
    €168.03
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  11. Kai Japan - Shun Kohen Anniversary - TBS-0220 - Limited Edition Luxury Set - kitchen knives

    With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

    A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

    Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
    Handle: Pakkawood
    Kitchen knife blade length: 200mm.
    Petty/utility knife blade length: 150mm.
    Sheaths: leather, for use as blade covers
    Packaging: aluminum case with warranty certificates
    Edition: numbered and limited to 3000 pieces worldwide
    Maintenance: hand wash only, do not wash in dishwasher

    TBS-0220
    €983.61
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  12. Dick - Professional sharpener - medium grain - 30 cm - Steel - Oval section - 7.3173.30

    Professional knife sharpener Dick FINECUT oval knife sharpener 30 cm is designed for medium cutting, new manufacturing technology ensures long life and minimal waste, returning knives to their old sharpness. Suitable for sharpening the toughest stainless steel knives, special stainless steel is used to produce the blade.

    Polishes the knife edge by returning a slippery cut. The ergonomic handle made of high quality plastic material with protection, bright blue and black in color, provides a firm, comfortable and secure grip, it also has a special hole for easy storage and arrangement of the sharpener.

    Recommended use: Sharpening knives.

    Country of manufacture: Germany

    Width: 5cm.

    Height: 3.80cm.

    Length: 44cm.

    Packaging: Plastic sheath

    Weight: 0.38Kg.

    7.3173.30
    €53.28
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  13. Vicrox - Stainless Steel Gazelle Shredder - T12/25 - Kitchen Accessories

    In 1947, Vicrox was born, a company that later began a diversification of production by introducing high-precision shredders and cutting items. Thanks to the use of advanced machining techniques, their products have long since gained prominence in many markets. This success is due not only to the wide range of models offered, all of which are made of steel, but especially to the attention to lines and details that are still finished by hand. 

    This Forged Professional Shredder is made of C50 Carbon Steel, Nickel-plated and Chrome-plated.
    It features an interchangeable spring and safety lock, serrated blade for precise cutting and hollow for breaking small bones.
    It is completely dishwasher safe.

    Recommended use: To break a chicken or other poultry into pieces

    Country of manufacture: Italy

    Blade: C50 carbon steel

    Total length: 25cm

    Weight: 377g.

    Packaging: Plastic box

    T12/25
    €36.89
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  14. Global knives - G106 - Kiritsuke knife - 24cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Fish knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 24cm.

    Total length: 37cm.

    Packaging: Cardboard box

    G106
    €82.95
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  15. Global knives - GF100 - Nakiri knife - 18cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Meat and vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18cm.

    Total length: 31cm.

    Packaging: Cardboard box

    GF100
    €142.70
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  16. Coltelleria Collini - Renkei Series - Meat 20 cm - VG10 with 67 layers - SanMai steel - CO744/22 - kitchen knives

    This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

    It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 220 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 345 mm.
    Weight: 163 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-744-22
    €131.15
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  17. Coltelleria Collini - Renkei Series - Bread/Utility 20 cm - VG10 with 67 layers - SanMai steel - CO761/20 - kitchen knives

    The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

    Its versatility makes it an essential tool in every kitchen.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 200 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 330 mm.
    Weight: 182 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-761-20
    €131.15
    Only 12 left
    Only 12 left
  18. Coltelleria Collini - Renkei Series - Santoku 18 cm - VG10 with 67 layers - SanMai steel - CO760/18 - kitchen knives

    The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 180 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 194 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-760-18
    €131.15
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    Only 6 left
  19. Wusthof Germany - Classic - 23cm. stainless steel sharpener - 3049700423- knife accessories

    Material: stainless steel
    Handle: plastic polymer
    Total length: 34,8cm.
    Sharpener length: 23cm.
    Total weight: 179g.

    Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

    Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

    On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

    3049700423
    €23.77
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  20. Maserin - Porta coltelli 7 posti completo di coltelli linea Medit.


    Practical and robust table knife forged stainless steel.

    Features:

    Blade: 420 stainless steel
    Blade length: 110 mm
    Handle length: 110 mm
    Overall length: 220 mm
    Handle: olive wood
    Production Country: Italy
    Notes: -

    2080/MED
    €229.51
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  21. Maserin - Set of 6 forged steak knives with wooden box with magnets

    Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives

    Handle: BLACK POM

    Blade length: 11 cm

    Blade: Steel 4116N HRC 57/58 with nitrogen tempering

    Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.

    Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.

    From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.

    One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

    The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.

    2095/AP
    €250.00
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  22. Kai Japan - Shun Premier Tim Mälzer TDM-1784 - Small Kiritsuke 15cm - 13 The Lucky Edition - kitchen knives

    Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

    A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

    As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

    The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 155 mm.
    Handle length: 120 mm.
    Blade thickness: 1.9 mm.
    Total length: 285 mm.
    Weight: 151 g.
    Notes: not dishwasher safe - wooden presentation box

    TDM-1784
    €217.21
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  23. Global knives - GS108/UT - paring knife - 11,5cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 11.5cm.

    Total length: 23cm.

    Packaging: Cardboard box

    GS108/UT
    €63.52
    Only 1 left
    Only 1 left
  24. Global knives - GS101 - roasting knife - 20cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 32cm.

    Packaging: Cardboard box

    GS101
    €71.31
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  25. Global knives - GS100 - chef's knife - 16cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 16cm.

    Total length: 28cm.

    Packaging: Cardboard box

    GS100
    €72.13
    Only 1 left
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  26. Global knives - GS60 - chef's knife - 15cm - kitchen knife

     

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 15cm.

    Total length: 26.5cm.

    Packaging: Cardboard box

    GS60
    €64.43
    Only 1 left
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  27. Global knives - GS98 - Chef's knife - 18cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18 cm.

    Total length: 30cm.

    Packaging: Cardboard box

    GS98
    €73.69
    Only 2 left
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  28. Global knives - G97 - Bread knife - 20cm - kitchen knife

     

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

     

    G97 - Bread knife - 20cm - kitchen knife

    Recommended use: Bread knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 32,5cm.

    Packaging: Cardboard box.

    G97
    €80.41
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  29. Global knives - GF99 - Fluted chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF99
    €125.33
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  30. Global knives - GF98 - chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF98
    €119.75
    Only 1 left
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  31. Dick - Professional fine sharpener 30 cm - Steel - Oval section - 7.3573.30

    Professional knife sharpener Dick FINECUT oval 30 cm is designed for fine cutting, new manufacturing technology ensures long life and minimal waste, returning knives to their former sharpness. Suitable for sharpening the toughest stainless steel knives, special stainless steel is used to produce the blade.

    Polishes the knife edge by returning a slippery cut. The ergonomic handle made of high quality plastic material with protection, bright blue and black in color, provides a firm, comfortable and secure grip, it also has a special hole for easy storage and arrangement of the sharpener.

    Recommended use: Sharpening knives.

    Country of manufacture: Germany

    Width: 5cm.

    Height: 3.80cm.

    Length: 44cm.

    Packaging: Plastic sheath

    Weight: 0.38Kg.

    7.3573.30
    €67.21
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  32. Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T

    Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T

    Natural cherry wood knife block with a round shape and characteristic grain.
    The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.

    Contains:
    - ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
    - BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
    - SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
    - KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
    - FORK KNIFE 33 cm.: two-pronged fork with a forged blade.

    Knives in the Ergoforge line are individually forged in one piece.
    Stainless steel blades.
    Acetal resin handles with stainless steel rivets.
    Entirely handcrafted.

    992055T
    €237.70
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  33. Wusthof - Magnetic utensil holder - kitchen

    Wusthof - Magnetic utensil holder - kitchen

    Magnetic bars have extra strong magnets that ensure safe use. The magnetic bar requires little space. Knives are always neatly arranged and ready to use. We recommend laying knives with the tip of the blade up.

     

    • made of thermal beech, 40 cm.
    • with magnetic adhesive film 4.7 cm. wide.
    • for safer and clearer storage of knives.full-length magnetic effect.
    • no scratching of the blade.
    • easy to assemble, dowels and drilling template included.
    • Dimensions: W 40 cm x D 3.5 cm x H 6.3 cm, weight: about 800 g.
    • Made in Germany.

     

    2059625840
    €61.47
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  34. Westmark - Sieger Sharpener in Synthetic Ruby cm. 20 - 1971-2260 - knife accessories

    Sintered ruby knife sharpener.

    The Long Life sieger is made of ceramic. A densely sintered, binder-free material that possesses the following characteristics due to its crystalline structure:

    • Extraordinary surface quality.
    • Excellent profile and edge strength.
    • Very high wear resistance, thus very long life.
    • extremely high hardness.
    • excellent sharpness, without nicks.

    Care instructions:

    Simply clean with a damp cloth. Possibly use a little washing water.

    Abrasive element material: synthetic ruby - Extra Fine grit
    Total length: 35
    Length of abrasive element: 20 cm
    Handle length: 13 cm
    Abrasive element diameter: 13.5 mm

     

     

    1971-2260
    €104.92
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  35. MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    6-piece set of table knives

    Recommended use: meat, pizza

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 120mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTES: wooden box

    MN-SET0712IS
    €86.07
    Only 2 left
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  36. MaglioNero - Isis Line - Scimitar BQ Kronos 20cm - Olive tree - UV5420 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 200mm.
    Construction: full tang with riveted handle
    Handle: Olive
    Maintenance: only manual washing recommended

    MN-UV5420
    €63.11
    Only 1 left
    Only 1 left
    Rating:
    93%
    4.7
  37. MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing recommended

    MN-UV5430
    €86.07
    Only 2 left
    Only 2 left
  38. MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: cured meats, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing only recommended

    MN-UV3514
    €38.52
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  39. MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS1615
    €32.79
    Only 2 left
    Only 2 left
  40. MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 100mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTE: packed in plastic bag, box shown in photo not included

    MN-IS0510
    €15.57
    Only 4 left
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  41. Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag

    Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by the Kai Wasabi series:

    Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
    Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
    Kai Fillet 18cm - flexible knife perfect for filleting Western fish
    kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

    Kai 3000 grit sharpening stone - great for edge grinding

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

     

    set-sus5
    €225.41
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  42. Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag

    Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by Kai:

    Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
    Kai Carne 23 cm - specific knife for cutting raw or cooked meats
    Kai Fillet 18cm - flexible knife perfect for filleting fish
    kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

    Sharpening sharpener 26 cm produced by the German Wusthof

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

    set-cuc5
    €241.80
    Only 1 left
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  43. Wusthof Germany - Classic - 20cm cleaver - 1129500920 - knife

    It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

    The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

    - Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
    - All-metal handle core
    - Finger protection
    - Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

    Recommended use: Splitting bones.

    Country of manufacture: Germany

    Blade: chrome-molybdenum-vanadium steel.

    Blade length: 20cm.

    Total length: 35cm.

    Packaging: Cardboard box with plastic lid.

    Weight: 680g.

    1129500920
    €106.56
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  44. Global knives - GS4R - Oriental Deba - 12cm - kitchen knife

    Use: Fish and Vegetables
    Blade length: 12 Cm.
    Total length: 24 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    GL-GS4R
    €75.33
    Only 2 left
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  45. Global knives - G95 - Pata Negra Iberian ham knife - 25 cm - kitchen knife

    Use: Raw meat
    Blade length: 25 Cm.
    Total length: 37 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

    GL-G95
    €96.72
    Only 1 left
    Only 1 left
  46. Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

    Cleaver for cutting large parts of raw meat.

    Use: Raw meat
    Blade length: 20 Cm.
    Total length: 34 Cm.
    Weight: 580g.

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    G50-B
    €250.00
    Only 2 left
    Only 2 left
  47. Zassenhaus - Apron, cow leather BBQ

    The handmade aprons by Zassenhaus, made of high-quality, soft-tanned cowhide leather not only look particularly good, but are also extremely resistant and offer optimum protection against soiling. During the production process very quality and diligence are very important to us.The aprons are adjustable in the hip and neck area with buckles and thus offer a high wearing comfort. In the front pocket as well as on the two loops you will find the most important The aprons can be used in many different ways - for cooking, grilling or at the espresso bar.

    Care: For everyday cleaning it is sufficient to wipe the leather with a damp cloth. Then allow to dry completely before folding and stowing the apron. Leather is an organic natural material. This gives each apron a unique character over time.

    Dimension: 83,0 x 70,0 cm

    Material: cowhide leather

     Colour : cognac.

    080117
    €147.54
    Only 2 left
    Only 2 left
  48. MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cold cuts, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS3514
    €36.07
    Only 3 left
    Only 3 left
  49. MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5430
    €81.97
    Only 2 left
    Only 2 left
  50. MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 200mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5420
    €59.02
    Only 3 left
    Only 3 left
  51. MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS1822
    €31.97
    Only 4 left
    Only 4 left
  52. MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, barbecue, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: hand washing recommended; suitable for occasional washing in dishwasher

    MN-IS5226
    €53.28
    Only 5 left
    Only 5 left
  53. MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5521
    €49.18
    Only 3 left