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Coltelli per la Cucina

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  1. Viper - Sakura Bocote - Santoku 16cm by Vox & Anso - VT7516BC - vegetable knife

    Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

    Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

    Recommended uses: Vegetables, raw meat, fish
    Country of Origin: Italy - Maniago (PN)
    Blade material: Nitro-B 58 / 59HRC stainless steel
    Handle material: Bocote stabilized wood
    Blade length: 16cm
    Blade thickness: 3mm
    Design by Jens Anso & Jesper Voxnaes

    VT7516BC
    €90.16
    Only 1 left
    Only 1 left
  2. Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife

    Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

    Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

    Recommended uses: Vegetables, raw meat, fish
    Country of Origin: Italy - Maniago (PN)
    Blade material: Nitro-B 58 / 59HRC stainless steel
    Handle material: Bocote stabilized wood
    Blade Length: 18cm
    Blade thickness: 3mm
    Design by Jens Anso & Jesper Voxnaes

    VT7518BC
    €94.26
    Only 0 left
    Only 0 left
    Out of stock
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