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2 Items

  1. Conaz Consigli Scarperia - Zuava with fixed blade in ox horn - 24 cm - 50079 - knife

    This version was created to meet the needs of intensive use and in fact offers the same characteristics as a fixed blade.
    For this reason it has been particularly appreciated by hunters who use it as a leather knife.

    Intended use: sports / collection

    Type of production: artisan
    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: Ox horn and brass
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 135mm.
    Total length: 240mm.
    Weight: 193g.
    Closing: blade lock
    Packaging: elegant box with Recommendations logos
    Sheath: fabric case

    Craftsmanship is beautiful because it is varied

    The colors of the materials with which the handmade products are made may vary from those shown in the images.

    Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

    Out of stock
  2. Conaz Consigli Scarperia - Vernante Horn horn ox - 20 cm - 50073 - knife

    Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
    Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

    The 420 stainless steel blade can be scimitar or straight.
    On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
    Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
    The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

    Total length: 200 mm
    Blade length: 90mm
    Handle: in full polished horn
    Sharpened by hand

    Out of stock
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2 Items