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2 Items

  1. Conaz Consigli Scarperia - Maremmano Flat blade Olive - 50040 - knife

    Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
    Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.

    Intended use: sports / collection
    Type of production: artisanal
    Production Lama: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: olive wood
    Blade length: 80mm.
    Blade thickness: 3mm.
    Closed length: 105mm.
    Total length: 205mm.
    Weight: 56g.
    Closure: without blade lock
    Packaging: elegant box with Recommendations logos
    Sheath: fabric case

    The craftsmanship is beautiful because it is varied

    The colors of the materials with which the handicrafts are made may vary from those shown in the images.
    Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

    Out of stock
  2. Conaz Consigli Scarperia - Vernante Horn horn ox - 20 cm - 50073 - knife

    Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
    Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

    The 420 stainless steel blade can be scimitar or straight.
    On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
    Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
    The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

    Total length: 200 mm
    Blade length: 90mm
    Handle: in full polished horn
    Sharpened by hand

    Out of stock
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2 Items