Cooking in Pot

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12 Items

  1. Riess - Frying pan with basket - 26 cm

    The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

    Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

    The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

    - Extra high tub wall
    - Stainless pouring rim
    - For use in frying and blanching
    - For energy-saving cooking
    - Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
    - Resistant to cutting and scratching
    - Easy to clean
    - Recyclable
    - Made in Austria with zero carbon footprint
    - Hand washing recommended

    Recommended use: Frying

    Country of production: Austria

    Size: 26cm

    Weight: 1.4kg

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  2. Lékué - Egg Poacher

    Lékué - Egg Poacher Successfully make poached eggs in the easiest and most efficient way!
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  3. Lékué - Steamed Buns&Baos

    Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.
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  4. Trebonn - Cookin'Pods - Pasta and Steam Cooking Basket Set

    Trebonn - Cookin'Pods - Pasta and Steam Cooking Basket Set

    Here is a new, young and convivial way of cooking and serving pasta. Individual portions so that everyone has their own favourite format, even with different cooking times.

    From the pot to the plate Cook, drain and serve your portion of pasta directly on the plate.

    Cook, drain and serve your portion of pasta directly on the plate. Not only pasta CookinPods are also ideal for steam cooking.

    Provide them to serve a rich dish of mixed vegetables Reinvent your kitchen Comfortable in cooking, cheerful to bring to the table, a touch of colour for your kitchen.

    Baskets diameter 11 cm

    baskets 9.5 cm

    Pot dimensions

    The 3 baskets can be used together in pots with a diameter of 24 cm and a height of more than 12 cm

    Heat resistance

    Resistant to temperatures of up to 200°C


    Three Nylon pasta strainer ideal for cooking several mono-portions at the same time

    Allows you to drain pasta directly on the pan and serve

    Ideal for steaming.

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  5. Lékué - Foam deflector cover - kitchen


    Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
    Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.
    Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.

    Coperchio paraschiuma. Evita gli spruzzi durante la cottura, ideale per riso, pasta e minestre. Permette la fuoriuscita di vapore grazie alle sue aperture che trattengo il liquido in circolazione aiutando a mantenere la cucina pulita e senza macchie.
    Attenzione: non mettere a contatto diretto con una fiamma o fonte di calore. Non utilizzare pagliette o detersivi abrasivi. Fare attenzione al momento di togliere il coperchio dato che il vapore concentrato pu ustionare.

    Adatto a pentole da 18 a 24 cm.

    Special Price €10.57 Regular Price €13.52
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  6. Lékué - Collapsible silicone bowl

    Collapsible silicone bowl, for weighing, mixing and melting. Lack of space in your kitchen is no longer an excuse! This collapsible bowl is easy to store. Made of 100% platinum silicon, with an innovative design that is extremely useful in the kitchen. Put a classic in your kitchen!
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  7. Lékué - Cook Egg Ovo Silikon

    Lékué - Cook Egg Ovo Silikon Cook an egg in the microwave, giving it shape and flavour Cook an egg in the microwave or soft-boiled with no shell and no fat, shaping it in the silicone mould for a more special presentation, to serve directly on the plate with the possibility of adding all kinds of ingredients that lead to different touches of flavour – all this is achieved with Lékué’s Ovo.
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  8. Lékué - Steamer XL

    Cook two dishes at the same time in your Lékué steamer! Eating tasty and healthy food is possible! From traditional bamboo steamers to the most innovative modern materials, but always following the same philosophy: steaming food to maintain all of its properties and intensify flavours. Suitable for 3-4p.
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  9. RIIS - Silicone Meatbag 2 Pieces - Kitchen

    It is an essential accessory in the kitchen. Meatbag is suitable for cooking, heating, freezing, thawing or marinating meat and vegetables. Meatbag can also be used to heat food in the microwave, but do not seal the bag.

    This accessory comes in two sizes, is approved for use with food, and is made of silicone and rubber. It is dishwasher safe.


    Large: 32 x 25 cm

    Small: 26 x 18 cm.

    Special Price €23.69 Regular Price €27.87
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  10. Lékué - Steamer

    Lékué - Steamer Cook two dishes at the same time in your Lékué steamer! Eating tasty and healthy food is possible! From traditional bamboo steamers to the most innovative modern materials, but always following the same philosophy: steaming food to maintain all of its properties and intensify flavours. Suitable for 1-2 people. Compatible with Ø 19-22 cms pots.
    Special Price €18.03 Regular Price €27.04
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  11. Lékué - Bagels moulds - 6 pieces

    Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need
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  12. Lékué - Cooking Mesh

    Simplify your cooking with the cooking mesh! Cook several different foods at the same time in the same pot, separately, each one just right, saving energy and time. The cooking mesh allows you to cook your vegetables, legumes or pasta separately, with all of them cooked to perfection.
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