custom knives

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in excellent condition, it has some small marks on the blade from the years
* Available on the market: no longer in production, difficult to find, dating back to the 90s
* Sharpening: Original
* Marks on the blade: small scratches
* Marks on the handle: no
* Box: without box
* Sheath: in original brown leather
* Manuals, Certificates and Warranties: absent
* Checked and certified by our internal laboratory

Intended use: hunting

Intended use: collection

Type of production: artisanal
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror polishing with handcrafted engravings
Production Lama: Finland
Handle: birch burl
Blade length: 120mm
Blade thickness: 2.5mm
Closed Length: -
Total length: 235mm
Balancing: -
Weight: 150g
Closure: -
Clip: -
Sheath: leather sheath with handcrafted engravings
Note:

Handcrafted knife collected from private collection - In like new condition - never used, with factory sharpening, accompanied by craftsman's certificate and velvet fabric case - checked and certified by our in-house laboratory

Intended Use: Regional Italian / Collection

Type of production: Artisan
Country of Production: City of Pattada, Sardinia, Italy
Blade: 420 stainless steel
Blade finish: satin-finished
Handle: Sardinian mouflon horn and alpaca
Blade length: 105mm.
Blade thickness: 2.5mm.
Length closed: 125mm.
Total length: 230mm.
Thickness when closed: 17mm.
Weight: 74g.
Closing mechanism: -
Clip: -
Sheath: -
Packaging: velvet fabric sheath and certificate handcrafted production signed by Andrea Pizzadili
Notes: knife withdrawn from private collection, mint condition, like new

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi Saj

Knife withdrawn from a private collection - Beautiful and rare knife made in the late 90s by the famous American Knifemaker Frank Centofante, who passed away in 2009 - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Gentleman

Type of production: Artisan
Blade production: USA
Blade: ATS34 stainless steel
Blade treatment: -
Handle: steel and mother of pearl
Blade length: 75mm
Blade thickness: 2.5mm.
Length closed: 103mm.
Total length: 180mm.
Thick when closed: 10mm.
Balancing: -
Weight: 86g.
Closing: Back Lock
Clip: -
Sheath: -
Packaging: -
Notes: rare artisan knife made by the well-known American cutler Frank Centofante who recently passed away, serial number 008

The Sgian Dubh is a ceremonial dagger knife (in sgian Gaelic) worn as part of the modern Scottish Highland dress, along with the kilt.
It is worn tucked into socks, with only the knob visible.

Intended use: sports / collection

Type of production: artisanal
Country of production: India
Blade: 1055 carbon steel
Blade treatment: -
Handle: in engraved wood with fittings
Blade length: 82mm.
Blade thickness: 2.5mm.
Total length: 170mm.
Weight: 46g.
Sheath: in wood and leather
Packaging: -
Note: -

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Japan
Blade: Cowry-Y stainless steel
Blade treatment: -
Handle: Mother of Pearl
Blade length: 87mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 195mm.
Thick when closed: 11mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: -
Sheath: -
Package: -
Notes: model entirely handmade by Master Koji Hara

Intended Use: Collection

Type of production: handmade
Country of Origin: USA
Blade: handmade by Rob Thomas, In Damascus steel 440C and CPM154 with Basketweave pattern
Blade treatment: -
Handle: fossil mammoth ivory with liners of titanium and damascus spacer
Blade length: 91mm.
Blade thickness: 2.5mm.
Closed Length: 115mm.
Overall length: 205mm.
Thick when closed: 11mm.
Weight: 56g.
Lock: liner lock
Clip: Titanium
Notes: Entirely handmade by Brad Zinker

Destinazione d'uso: Collezione/Gentleman

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: In acciaio inox Cowry-Y
Trattamento Lama: -
Manicatura: Madreperla e acciaio inox 316
Lunghezza lama: 60mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 81mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Confezione: -
Note: Inserti in madreperla sul dorso del coltello - modello interamente realizzato a mano dal Maestro Koji Hara