Westmark - Hamburger press
FEATURES:
- makes a 4.5” (11.4 cm) burger
- makes compact burgers that are tender but do not fall apart on the grill
- heavy duty plastic
– very durable
- oversized handle for less strain on hand
- dishwasher safe
- made in Germany
- 2 year warranty
Made in Italy - Osso di cavallo per prosciutto
Vi è un gesto dal sapore arcano in grado di trasformare una coscia di maiale stagionata in un prosciutto e un personaggio dal fiuto straordinario, capace di maneggiare con arte un appuntito ago che “assaggia” incessantemente, uno ad uno i prosciutti.
Con un osso di cavallo sottile ed appuntito, si verificano le proprietà organolettiche e la perfetta stagionatura del prosciutto, grazie alla particolare porosità di questo tipo di osso che trattiene e trasferisce intatti gli aromi della massa carnosa. Ogni puntatore passa in rassegna circa 300 cosce l'ora: sono tanto abili da puntare a varie profondità per poi giudicare l'idoneità e la qualità del prosciutto prima della spedizione al cliente.
Come si usa
L’inserimento dell’ago va fatto nel punto di contatto tra la parte magra e quella grassa. Dove finisce il grasso e comincia la parte muscolare magra il prosciutto lavora sempre ed è il punto nel quale eventualmente scarica i suoi problemi interni.
Con questa sorta di ago biologico, non bisogna però scendere troppo in profondità, si potrebbero creare dei danni al prosciutto, è sufficiente introdurlo per circa un centimetro.
Misura circa 18cm.
Essendo un prodotto naturale non è sempre conforme la foto e le misure.
Made in Italy - Tongs for slices
Stainless steel spring for professional use, using the tongs is used to take the slices and place them in a uniform manner.
Practical for you to use the slicer safely, without fear for the fingers.
It guarantees maximum hygiene because the slice is not grasped with the hands.
Dishwasher safe.
Height cm. 5
Length cm. 10.5
Vin Bouquet - Guillotine Slicer
Designed to give quick and precise cuts of salami, vegetables....
Easy to use; cuts with simple back-and-forth motion
Body is made of atural wood and the blade is made of tempered stainless steel
Non-Skid feet at the base to prevent slipping during use
Locking mechanism for safety when not in use
Vin Bouquet - Rotary Ham Holder
Ham carving stand with adjustable rotating head.
Its design makes horizontal cutting easy and comfortable.
Perfect for hams or shoulders of any size, as the stand can be adjusted.
Very stable, strong and easy to clean.
Measurements: 44.50 x 33cm
Weight : 2180 g.
Lékué - Microwave Corn Cooker
The easiest way to make corn at home! Easy, quick and clean in just 5-7 minutes.
The easiest and quickest way to enjoy corn cobs at home. With capacity for two cobs, it saves time, water and energy during the cooking process. Easy and clean to use with handles for a more comfortable user experience. The material withstands high temperatures, the design it is efficient with a comfortable system to rotate the corn cobs. Includes four reusable spikes that makes a cleaner eating experience. Dare to try new recipes, in a short time and with delicious results!
Vin Bouquet - Pliers for foodballs - The croquetter
Usefull for perfect meatballs, but also useful to prepare dumplings, croquettes or simply to give a pleasantly spherical or oval shape of 4 parameters (2 oval and round 2) to each dough.
To make the meatballs beautiful round or oval!
Cook like a great chef has never been easier thanks to the new and revolutionary system of vacuum cooking!
One of the most important innovations in the culinary field is the low temperature cooking of foods made vacuum. In the kitchen, the temperature is one of the most important components in the preparation of a dish: it can transform foods into something delicious, or otherwise, of inedible. It has always been among the most difficult to control with accuracy, in particular at below 100 ° C.
Food and recipes unthinkable thanks to a unique tool that will change the way you cook forever.
Put vacuum your ingredients, immerse them in the tub Sous Vide, set the temperature by simple panel and your dish will be served.
Few intuitive buttons and a big display will allow you to make the most of your Sous Vide Supreme. !!
The SousVide Supreme is the first furnace water in the world designed specifically to bring the method of cooking sous-vide (vacuum at low temperature) in the house, for everyone.
Food and recipes unthinkable thanks to a unique tool that will change the way you cook forever!
It will be enough to put vacuum the ingredients, dip them in the hot SousVide, set the temperature by simple panel and the dish will be served.
JUST SMELL OF KITCHEN
Cooking at low temperatures in vacuum is elimininano all annoying odors from the kitchen.
JUST WASH POT
Cooking at low temperatures in vacuum is no longer necessary to wash pots and consume greasy detergents are harmful to the environment.
KITCHEN & EATING HEALTHY
Cooking at low temperature in a vacuum you can use very few condiments or even not to use.
The foods will retain all the vitamins, minerals, proteins, which will not get dispersed during cooking. Tips indispensable.
Meat cuts soft: you always get a core temperature corresponding to the set (average, à point, to the blood, bleu) which is identical in all the thickness.
Cuts of meat lasts: benefit from a prolonged cooking at low temperature. E 'can cook for many hours at temperatures well below those that would make them dry. The result is a soft, well beyond any conceivable expectations.
Fish: it is known that the fish has a window firing so close as to require extreme skill and finesse by the chef. With the low temperature cooking fish becomes much more simple and precise. The meats do not undergo browning or arrostimenti and, therefore, maintain a taste and smell much more pure. The salmon for Sempio, develops consistency "sensual", unreachable by any other type of cooking.
Crustaceans and shellfish: lobster, octopus and squid can easily become tough if cooked at different temperatures, however the low temperature, giving you a final tender.
Root vegetables: cooked at low temperature are excellent for texture, flavor and color. Carrots retain a bright orange color and excellent flavor. If you want to cook iced the result is even more exquisite.
Other vegetables: onions and fennel become very tender with no need of stracuocerli.
Fruits: very good at low temperature, in particular that susceptible to oxidation, selective vacuum reste bright and flavorful.
Specifications
Save time in the preparation of dishes
Easy and foolproof, perfect results every time
Capture the full flavor and natural food
Nutritional value added
Easy to clean: no pot, no detergent; just empty and clean the inside with a soft cloth
Energy savings: consumption equivalent to a 60W lamp upon reaching the cooking temperature
Black Colour
Capacity: 9 l
Cook like a great chef has never been easier thanks to the new and revolutionary system of vacuum cooking!
One of the most important innovations in the culinary field is the low temperature cooking of foods made vacuum. In the kitchen, the temperature is one of the most important components in the preparation of a dish: it can transform foods into something delicious, or otherwise, of inedible. It has always been among the most difficult to control with accuracy, in particular at below 100 ° C.
Food and recipes unthinkable thanks to a unique tool that will change the way you cook forever.
Put vacuum your ingredients, immerse them in the tub Sous Vide, set the temperature by simple panel and your dish will be served.
Few intuitive buttons and a big display will allow you to make the most of your Sous Vide Supreme. !!
The SousVide Supreme is the first furnace water in the world designed specifically to bring the method of cooking sous-vide (vacuum at low temperature) in the house, for everyone.
Food and recipes unthinkable thanks to a unique tool that will change the way you cook forever!
It will be enough to put vacuum the ingredients, dip them in the hot SousVide, set the temperature by simple panel and the dish will be served.
JUST SMELL OF KITCHEN
Cooking at low temperatures in vacuum is elimininano all annoying odors from the kitchen.
JUST WASH POT
Cooking at low temperatures in vacuum is no longer necessary to wash pots and consume greasy detergents are harmful to the environment.
KITCHEN & EATING HEALTHY
Cooking at low temperature in a vacuum you can use very few condiments or even not to use.
The foods will retain all the vitamins, minerals, proteins, which will not get dispersed during cooking. Tips indispensable.
Meat cuts soft: you always get a core temperature corresponding to the set (average, à point, to the blood, bleu) which is identical in all the thickness.
Cuts of meat lasts: benefit from a prolonged cooking at low temperature. E 'can cook for many hours at temperatures well below those that would make them dry. The result is a soft, well beyond any conceivable expectations.
Fish: it is known that the fish has a window firing so close as to require extreme skill and finesse by the chef. With the low temperature cooking fish becomes much more simple and precise. The meats do not undergo browning or arrostimenti and, therefore, maintain a taste and smell much more pure. The salmon for Sempio, develops consistency "sensual", unreachable by any other type of cooking.
Crustaceans and shellfish: lobster, octopus and squid can easily become tough if cooked at different temperatures, however the low temperature, giving you a final tender.
Root vegetables: cooked at low temperature are excellent for texture, flavor and color. Carrots retain a bright orange color and excellent flavor. If you want to cook iced the result is even more exquisite.
Other vegetables: onions and fennel become very tender with no need of stracuocerli.
Fruits: very good at low temperature, in particular that susceptible to oxidation, selective vacuum reste bright and flavorful.
Specifications
Save time in the preparation of dishes
Easy and foolproof, perfect results every time
Capture the full flavor and natural food
Nutritional value added
Easy to clean: no pot, no detergent; just empty and clean the inside with a soft cloth
Energy savings: consumption equivalent to a 60W lamp upon reaching the cooking temperature
Black Colour
Capacity: 9 l
Gefu - Pressa hamburger party - Spark
The party burger maker gives an ideal shape to finger-food burger patties- whether vegetarian or with meat.
perfectly shaped 60g party burgers
2-piece set: mould and press
ridged pattern thanks to the furrows in the press
base with central elevation to dimple patties for shape retention during frying
dia. 7.8 cm (3.07 in), H 8 cm (3.15 in)
high-grade stainless steel / porcelain
dishwasher-safe
This mini party burger maker fills delicious finger-food burgers. To make vegetarian patties (with polenta, buckwheat or spelt dough) or classic meat patties, the mixture is put into the stainless-steel mould with an elevated centre and compacted with a press which also gives the burger its appetising ridged appearance. The elevation in the base forms a dimple in the patties which ensures their shape retention during frying. The set is easily cleaned in the dishwasher.
Sagaform is one of the leading brands that develops, distributes and markets the so-called "Nordic Design". The company's products are created under the guidance of disigner having genuine roots in the tradition of Swedish design. The Sagaform products are always a "gift idea" for if lying or others that broadcast "pleasure" and "innovation" in the kitchen, on the table or for themselves.
Sagaform - Meatball Tongs
Indispensable for perfect meatballs, but also useful to prepare dumplings, croquettes or simply to give a pleasantly spherical shape to each dough.
To make beautiful round meatballs!
Material: ABS Plastic
Forceps meatballs: 22.5cm x 7cm x H5cm
The TENERA meat pounder combines extra solid quality with ergonomical design, guaranteeing that escalopes and roulade meat are flattened quickly and thoroughly.
for flattening escalopes and other meat slices
ergonomically designed handle
extra solid quality
burnished high-grade stainless steel
dishwasher-safe
Using the super solid TENERA meat pounder escalopes and roulade meat can be flattened to the desired thickness in no time at all. Made of burnished stainless steel, the dishwasher-safe kitchen aid has an ergonomically designed handle which is comfortable to hold, and it is at home on any kitchen rail thanks to its hanging-hole.
MyBurger è l'utensile semplice da utilizzare in cucina per preparare autentici hamburger: grandi, piccole, di carne, di pesce, vegetariani o...ripieni!!!
Ha due anelli di silicone dove potrete preparare i vostri hamburger con gli ingredienti di vostra scelta. Carne macinata di manzo, pollo, tartare di salmone, cipolle, pomodori a cubetti, con le erbe fresche ...
Poi basta premere il vostro ripieno con la stampo per ottenere un hamburger di forma perfetta e che terrà bene la cottura .
Con il pestino doppio di myburger Lékué è possibile preparare anche degli ottimi panini,, ciambelle, Tartar ecc...
Per dare ancora più sapore, è possibile inserire pezzi di formaggio all'interno della vostro myburger, per sorprendere i vostri ospiti,
Le possibilità sono infinite.
Semplice da pulire.
All'interno ricettario in italiano.
My Burger
prepara dei veri hamburger in casa tua!
set permette di ottenere:
hamburger cm.10 (gr.200.) normali o farciti
,, cm.6 (gr.50) normali.
il set è composto da: 2 fasce in silicone(rosse)
1 pressacarne doppio in plastica alimentare,
ricettario con 6 ricette originali
Materiale: Platinum Silicone e plastica ABS
High-grade set of grill tools in exquisite design, consisting of grill tongs, grill fork and turner. Thanks to the holes punched into the tongs and the turner, any juices can drip off and the grilled food can be removed cleanly. The hanging loops make the tools easy to store right at your grill. The high-quality stainless steel and Santoprene handles make sure you will not lose your grip. Hygienic, and easy to clean in the dishwasher.
3-piece set of grill tools, consisting of
grill tongs
grill fork
turner
Stainless steel
Santoprene handles
Dishwasher-safe
SET COMPLEMENTI La cucina è in Italia la stanza più vissuta ed amata di tutta la casa. Scegliere come arredarla è compito di chi la abita. il piacere di completarla è di chiunque possa scegliere un regalo unico come le proposte S.E.T della linea Del Ben. Pregiato set da barbecue con custodia in cuoio. Design esclusivo di Del Ben. Gli utensili possono essere facilmente bloccati; realizzati in acciaio inox, sono igienici e facili da pulire. Lavorazione di primissima qualità.
Set barbecue Del Ben è composto da 4 pezzzi: 1 forchettone: 53 cm. 1 spatola : 52 cm. 1 coltello: 50 cm (lama 14 cm) 1 guanto barbecue con custodia in cuoio ( 76.50 x 20.50 cm)
Schonhuber - Pressa in acciaio inox per creare il perfetto mini hamburger.
La Pressa Hamburger by Schounuber pressa la carne, contribuendo ad evitare che l'hamburger di disintegrarsi sulla griglia o rimanere crudo nel mezzo.
Caratteristiche:
STAMPO forma PRESSA HAMBURGER in acciaio inox.
Facilmento smontabile per la pulizia.
Diametro: cm. 6,50.
Morsa per prosciutto crudo by Fischer Bargoin Questa morsa è realizzata con base in resina ed una speciale pinza in acciaio inossidabile regolabile per bloccare il prosciutto. Misure: base 59x25x15 cm.
Sagaform - Press Hamburger
Sagaform is one of the leading brands that develops, distributes and markets the so-called "Nordic Design". The company's products are created under the guidance of disigner having genuine roots in the tradition of Swedish design. The Sagaform products are always a "gift idea" for if lying or others that broadcast "pleasure" and "innovation" in the kitchen, on the table or if stessi.Sagaform - press Hamburger.
Create the perfect burger with this brilliant Hamburger press today.
The press Sagaform Hamburger press the flesh tight and evenly helping to avoid disintegrating burgers on the grill or remain raw in the middle.
Features:
MOULD form HAMBURGER PRESS
Diameter: cm. 11.5
plastic base.
slip knob
