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cutting boards

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19 Items

  1. Brix - Nylon Stirr - 3-speed Sauce Stirrer

    Brix - Nylon Stirr - 3-speed Sauce Stirrer A revolution in your pan! This ingenious product takes the effort out of constant stirring. With Stirr, all sorts of sauces, soups, and custards can be stirred automatically. With just the push of a button, Stirr will smoothly turn itself, infusing flavours and helping to prevent food sticking to the bottom of the pan. Features and benefits: • Winner of Red Dot Design Award • Hands free stirring • Saves time because you can do other things while Stirr™ does the work • Safe for non-stick pots and pans • Legs are easily removed for cleaning and are dishwasher safe • Heat resistant (max 125°C) • Battery operated (uses 4 standard AA batteries) Size: 22 x 13 x 13 cm Net weight: 138 g Colours: White and dark grey Material: TPE, PP, PA66
    4834S
    €20.49
  2. Opinel - No. 07 Chestnuts, garlic and pitting

    Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

    Opinel - No. 07 Chestnuts, garlic and pitting

    A knife for nature-loving foodies!

    This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

    Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

    Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

    op-7cas
    €9.02
    Rating:
    100%
    5
  3. Alexander - Set of 3 forged cheese knives with a chopping board

    Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.
    4924O-8
    €89.34
  4. Made in Italy - Walnut cutting board with salami knife handle in deer

    Made in Italy - Walnut cutting board with salami knife handle in deer The savory knife is produced in Maniago (PD) with CERVO horn handle is the choice of those who want to slice the salami at its best, getting very thin slices. The blade allows the kitchen lover and the Chef to enhance the taste and flavor by cutting very thin slices. The knife is forged at about 1200 ° W4110 stainless steel with a hardness of about 55 HRC. The blade is mirror polished. The hardening process developed and jealously guarded by the company differentiates each type of knife. Five steps to make a quality product. To make artisanal products from steel into rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in deer horn and is not suitable for dishwashers. The cutting board is in blockboard walnut with a recess to arrange the salami to be cut. Chopping board length cm. 40 with the socket cm. 52 total. Total length of the knife: 36 cm. Blade length: 24 cm.
    4924O-6
    €131.15
  5. Alexander - Walnut chopping board with roast support and forged knife

    Alexander - Walnut chopping board with roast support and forged knife Alexander - Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it" - thus enhancing the taste. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.
    4924O-3
    €180.33
  6. Victorinox - ALLROUNDER Cutting Board made of wood fibre M

    Cutting Board Both in name and in design, the Allrounder Cutting Board Medium is a catch-all food preparation surface that’s essential to taking on any kind of culinary challenge. Simple and smooth, and with a circular hole for hanging, its creation in environmentally friendly wood fibre exhibits the Victorinox commitment to creating products with a sustainable edge. A practical board that doesn’t dull knives and includes a practical juice groove, our allrounder can also be used as a trivet, making it a top accessory in any kitchen. Key features: Ideally suited for home cooking Eco and blade friendly cutting board exclusively made by Epicurean Dishwasher safe and heat resistant up to 175°C/350°F Item number 7.4112.3 Size 292 x 229 x 7 mm Weight 439 g Handle material wood fibre Dishwasher safe Yes
    7.4114.3
    €36.88
  7. Zassenhaus - Serving plate acacia - Size 32 cm

    Zassenhaus - Serving plate acacia A high-quality cutting board from Zassenhaus stands for lifestyle and lifestyle. Whether it is a mango wood board or an acacia carving board, all Zassenhaus wood products come from sustainable forest management. For example, the mango tree is not felled until after about 15 years, when he no longer delivers enough fruit. Each Zassenhaus wooden board is made in the finest handcraft and is unique. Material: from sustainable acacia tree wood Height 2.5 cm Zassenhaus - Committed a traditional brand Enjoyment and quality of life are more related to kitchen and cooking than everything else. This includes the preparation, too. The aroma of fresh hand ground coffee, fresh peppercorns or spicy pepper remember of the past. Zassenhaus stands in this context all times with its coffee and spice mills. Passion and craftsmanship draw the Zassenhaus products, which impress with creative beauty, technical precision and innovation as well as sturdiness and stand for timeless elegance and aesthetics. Spices and coffee unfold through the processing of the various products of the Zassenhaus mill collection perfect their flavors. Additional product information Size 32 cm
    5320P1
    €29.51
  8. Opinel - Nomad Cooking Kit

    Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity. The Nomad Cooking Kit Designed for the wanderer, the Opinel Nomad Kit includes a cutting board (20cm x 12cm) and three essential cooking tools: Corkscrew knife. 10cm stainless steel folding knife with integrated corkscrew in the handle Bread knife. 12cm stainless steel with serrated blade. Perfect for bread, fruit and vegetables. Folding Peeler. #6 stainless steel The set comes bundled in a piece of microfibre cloth in the Japanese Furoshiki method. Unpack the kit and use the carrying cloth as a kitchen towel or place mat. All three stainless steel tools are made in France and feature a wooden handle made from European-grown, sustainably harvested beech wood. Designed for ski cabins, campsites, van life, vacation rentals, or wherever wanderlust leads (and good meals follow).
    op-002177
    €48.36
    Rating:
    100%
    5
  9. Due Cigni - Walnut Cutting Board Big - Vela - Design by Pierangelo Brandolisio

    Due Cigni - Walnut Cutting Board Big - Vela - Design by Pierangelo Brandolisio A wooden cutting board for the kitchen truly exceptional, with quality materials and an excellent Italian design, guarantee of elegance in your kitchen - Best knives block set and elegant gift ideas by DUE CIGNI Italy. Cutting board design by Pierangelo Brandolisio CUTTING BOARD Size 26.37" x 11.02" x 0.9" Walnut wood Not dishwasher safe
    7781L
    €77.87
  10. Due cigni - 7X2 Wall Knife Block

    DUE CIGNI 7X2 Wall Knife Block 2C C341/N, knife blocks, gift ideas and wooden cutting boards, wall knife block with structure of Walnut wood - Sizes 13" x 5.9" x 2.16" - Weight 84.65oz - Natural Acrylic Stone base - Design by Pierangelo Brandolisio - DUE CIGNI wooden wall knife block for the kitchen truly exceptional, with quality materials and an excellent Italian design, guarantee of elegance in your kitchen.
    2CC341N
    €102.46
  11. Kyocera - Cutting Mat - Black

    Kyocera Cooks Tools Cutting Mat Brighten up your kitchen with this thin, light, bright and flexible cutting mat that comes with a measuring tool for precise cutting. Cleans and stores easily. Comes with a stand for drying or storing. The flexibility makes cut food transfer easy! Mat size measures: 14.5-in x 9.8-in x 0.1-in Antibacterial and food-safe material Comes with a stand for drying or storing. Materials: Polypropelyne resin.
    BB - 100
    €13.52
  12. Ecoboards - Chopping cutting board 30 x 20 x 2,5 cm

    Ecoboard Basic XS with a rosewood handle - suitable as Breakfast Board and for cutting of small dishes. They are distinguished by their individual form, which results from the natural growth of the tree. The Ecoboards cutting board made out of camphor laurel wood (naturally antibacterial) and is suitable for cutting and preparing all kinds of food such as vegetables, bread, meat as well as a decorative platter. Naturally antibacterial The Ecoboard cutting board is permanently antibacterial due to the camphor oil that it contains. In contrast to cutting boards that are made of plastic or glass, bacteria, germs and fungi are actively killed without any chemicals. The natural camphor provides the cutting board a fresh aroma that is not transferred to any food. Easy to Clean Simple washing with warm water and if necesary additional detergent is sufficient. Occasional maintenance with a vegetable oil protects the wood and preserves its natural beauty. Smell Resistant! Even if you are slicing onions, the cutting board will not keep any unpleasant aroma. Handmade Unique Specimens Each Ecoboards cutting board is handcrafted from a single piece of wood. The rosewood handle gives the cutting board a unique look and lasting stability. Nature Protection! The wood that is used to create the cutting boards is not from monocultures. The rain forest is not affected in any way and the existence of camphor laurel trees is not in danger! No Blunt Knives Camphor laurel wood has the ideal hardness for a cutting board: It is hard enough for durability and soft enough to protect your knife. Each cutting board antibacterial Camphor Laurel Wood is a truly unique product, which is manufactured in a small Australian manufacturer - from a single piece of hand. With: 20 cm Length: 30 cm Height: 2,5 cm Material: camphor tree Rosewood handle Gentle knife (correct hardness of the wood) Environmentally friendly (no rainforest wood) Biologically, healthy and untreated Resistant and durable a renewable raw material Easy to maintain To dispose of Eco-Friendly
    5116XS
    €59.01
  13. Zassenhaus - Serving plate acacia 45cm

    Zassenhaus - Serving plate acacia 45cm A high-quality cutting board from Zassenhaus stands for lifestyle and lifestyle. Whether it is a mango wood board or an acacia carving board, all Zassenhaus wood products come from sustainable forest management. For example, the mango tree is not felled until after about 15 years, when he no longer delivers enough fruit. Each Zassenhaus wooden board is made in the finest handcraft and is unique. Material: from sustainable acacia tree wood Height 2.5 cm Zassenhaus - Committed a traditional brand Enjoyment and quality of life are more related to kitchen and cooking than everything else. This includes the preparation, too. The aroma of fresh hand ground coffee, fresh peppercorns or spicy pepper remember of the past. Zassenhaus stands in this context all times with its coffee and spice mills. Passion and craftsmanship draw the Zassenhaus products, which impress with creative beauty, technical precision and innovation as well as sturdiness and stand for timeless elegance and aesthetics. Spices and coffee unfold through the processing of the various products of the Zassenhaus mill collection perfect their flavors. Additional product information Size 45 cm
    5320P
    €31.97
  14. Kyocera - Set with Santoku Paring FK140WH FK075WH and bamboo cutting board - white ceramic knife

    SET REGALO KYOCERA 3 PEZZI

    Il set è composto dal modello FK075 , modello FK140e e il tagliere in bamboo in regalo.

    I dieci segreti di Ishi-Ba:
    Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

    Qualità made in Japan dal 1984

    Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

    - lama in ceramica di zirconia ultra-tagliente, molata a mano
    - lama estremamente robusta e resistente alla corrosione
    - materiale high-tech con ottima tenuta del filo all'usura
    - assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
    - massima leggerezza ed estrema praticità grazie al manico ergonomico

    I dieci segreti di Ishi-Ba:

    * non trasporta gusti ed odori
    * è di materiale inerte
    * non provoca reazioni chimiche con gli alimenti
    * evita sapori sgradevoli di metallo
    * non arrugginisce
    * non si deteriora
    * non ha parti ossidabili
    * è facile da lavare, basta sciacquarlo
    * è leggerissimo e maneggevole
    * rimane perfettamente affilato, anche per anni

    L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

    PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

    Questo coltello funzionerà per vari anni senza nessun problema se:
    • Lo toglie dal supporto per coltelli o dal cassetto
    • Lo utilizza per tagli diritti da eseguire su tagliere
    • Lo lava e l'asciuga
    • Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

    USO
    Ideale per tagliare frutta, verdure e carni senza osso
    Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
    Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
    Per la sua protezione, la punta e la base della lama non sono affilate

    PULIZIA
    Lavare a mano con acqua e detersivo per piatti.
    I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
    Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

    EVITARE
    Non lasciare cadere su superci dure.
    Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

    CONSERVAZIONE
    Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

    USURA
    Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
    All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
    Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
    Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
    È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

    0393SET
    €86.07
  15. Gefu - Cutting Board Cassetto

    CHOPPING BOX DRAWER The cutting board has a and the groove on the edge of an opening directly to fill two containers below. Alternatively, you can use a the two trays to collect small amounts to cut foods, which can also move with the exible cutting board. DRAWER an eclectic tool, which you can use also for marinades or as a base for the breading. Box- "drawer" cutting board includes: - Flexible cutting board (only use the top to cut!) For chopping herbs and spices, but also for cutting vegetables - Cutting board with a groove on the edge, for cutting vegetables, meat and all foods with high liquid content - 2 gathering stackable containers to bread slices, chops and vegetables to fry ...
    6858
    Special Price €51.80 Regular Price €67.21
  16. Arcos - Chopping wood fiber - kitchen - 45x33cm .

    Arcos - Tagliere in fibra di legno
    Crattteristiche: - lavabile in lavastoviglie
    - delicato sulle lame dei coltelli
    - ecologico
    - misura: 45 X 33cm.
    6698
    €65.57
  17. Brix - ChopChop Gourmet Set (4 pcs)

    ChopChop Gourmet Set (4 pcs)

    The original ChopChop flexible cutting board is perfect for chopping. Funnel food directly into bowl or pan. Takes up very little space, and is therefore ideal for your kitchen as well as for camping, boating etc. The Gourmet Set has the same qualities as the original ChopChop flexible cutting board. But the four different coloured mats, for each food type, helps to prevent cross contamination, which makes ChopChop an even better (more hygienic) alternative to the old wooden cutting boards that are often unhygienic and heavy. Furthermore the ChopChop flexible cutting board renders superfluous the old wooden cutting boards. HYGIENIC AND HANDY - FOR YOUR KITCHEN Ideal for rolling dough and cooling cookies. Protects your countertop. ChopChop is made of polypropylene, and has no sharp edges. Dishwasher safe. Size: 38,2 x 29,5 x 0,1 cm (single item) Net weight: 240 g (4 x 60 g) Colours: Transparent yellow, green, red & blue Material: PP Country of origin: USA

    4834P
    €11.47
    Rating:
    100%
    5
  18. Kyocera - Cutting Mat - kitchen

    Kyocera Cooks Tools Cutting Mat Brighten up your kitchen with this thin, light, bright and flexible cutting mat that comes with a measuring tool for precise cutting. Cleans and stores easily. Comes with a stand for drying or storing. The flexibility makes cut food transfer easy! Mat size measures: 14.5-in x 9.8-in x 0.1-in Antibacterial and food-safe material Comes with a stand for drying or storing Materials: Polypropelyne resin Warranty: Lifetime
    CC-100
    €13.52
    Rating:
    87%
    4.4
  19. Made in Italy, Spatula for cleaning cutting board

    Made in Italy, Spatula for cleaning cutting board Prodotto fabbricato in Italia.
    Spatola per pulire il vostro tagliere della pasta, manico in legno e lama in acciaio inox.Misure: 110 x 70 mm.
    1569-8S
    €5.33