Decora - Angel Food Cake Mould - Bread of Angels Decorate the cake to realize the traditional cake Angel Food and Chiffon Cake. The material used is aluminum, for a better heat conduction and a guaranteed result. The bottom of the pan can be raised to a more practical of mild extraction. The metal protrusions improve the grip of the pan at the moment when the tear off from the oven. The thickness and the weight of the pan allow a more uniform distribution of heat during cooking, and prevents the deformation of the pan. The diameter is cm. 25. The mold height is cm. 11. This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated. There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.