Decora è un'azienda italiana leader nel settore della pasticceria che si profila come punto di riferimento del mondo del Cake Design per i tanti consumatori attenti alla qualità e alla sicurezza dei prodotti che acquistano.
Decora nasce dall’idea di coniugare l'antica tradizione della pasticceria italiana, fatta di ingredienti genuini e pregiati, con il metodo decorativo di matrice anglosassone.
Ecco perché Decora crede fortemente nella propria linea food. La filosofia è “Prodotti sani e di qualità” e si concretizza: • nell’ utilizzo di ingredienti nobili, • nell’assenza di grassi idrogenati, • nell’utilizzo di coloranti di estrazione naturale, • nella ricerca di materie prime di qualità e di provenienza controllata, • nei controlli e nelle certificazioni verificate nel processo produttivo
La Coltelleria Collini di Busto Arsizio è rivenditore ufficiale dei prodotti Decora.
Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs
Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.
Material: Plastic
Dimensions: 7 - 8 x 2.2 (h) cm
SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM
Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer
Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.
Decora - Mould chocolate angel - 8 cavities
Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website.
Size.cav. 40 x 38 mm
Size mould: 200 x120 mm.
Decora - 3D Santa Claus mold
Size: Cake: 15 x 10 x 20 h cm - Mold: 19 x 21 h cm
Three-dimensional mold with high quality non-stick coating. Simple to use, it is perfect for making sweet and savory preparations. Easy to decorate: your desserts can be enjoyed with a simple dusting of icing sugar or decorated with beads, royal ice or sugar paste. Also ideal for savory preparations! The package includes a recipe book.
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
Decora - Halloween Mini cookie cutters - 6 pieces
Size: Skull 3 x 4 x 2.2 h cm - Witch 3.5 x 3.5 x 2.2 h cm - Ghost 3.5 x 4 x 2.2 h cm - Pumpkin 4 x 2.2 h cm - Cottage 3 x 4 x 2.2 h cm - Bat 5 x 2.5 x 2.2 h cm
Set of 6 mini plastic cutters; perfect for making sweet and savory biscuits and shapes, in chocolate and in modeling pastes.
Decora - Set of 2 Halloween cookie cutter - Monsters
To quickly make 2 different types of Halloween themed cookies!
Quickly because the cookie cutter cuts the profile of the figure as well as imprinting the design inside.
The package contains 2 4/6 x 2,2 cm pastry cutters made of high quality plastic, guaranteed to be decorated.
Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Halloween and other events
Decora - Non-stick pumpkin mold
Non-stick aluminum.
Dimensions: cm ø 30 x 5 h.
The high quality non-stick aluminum ensures maximum resistance to wear and an absolute anti-adherence for perfectly shaped cakes. Also ideal for savory recipes!
Decora - Set 2 pieces cookie cutters: pumpkin and skull - Halloween
Set 2 colored plastic cutters depicting: pumpkin and skull.
Ideal for fondant decorations, savory pasta, chocolate, sweet and savory biscuits, for Halloween and other events.
Size of the cookie cutter:
pumpkin: 8 x 6.5 x 2 cm
skull: 6.5 x 9 x 2 cm.
Decora - Halloween cookie cutter - Witch
Size: 8 x 2.2 h cm
Plastic cutter; perfect for making sweet and savory biscuits and shapes, in chocolate and in modeling pastes.
PROFESSIONAL CHOCOLATE EGG MOLD
Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.
Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm
COLORED SUGAR PASTE 100 G
Decora - Fondant icing red 100 gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
COLORED SUGAR PASTE 100 G
Decora - Light blue icing 100gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decora - Fondant icing brown 100 gr
COLORED SUGAR PASTE
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decoration - Set 12 Coloring Gels for Decorations 28 Cad.
Concentrated gel color, bright and intense colors, suitable for coloring any type of sweet decoration.
Bottle with practical dosing spout.
The colors of the set are:
orange, blue, yellow, fuchsia, brown, black, red, green, light blue, gold, pink and purple.
Settlement deadline 31.01.2021.
Decortwist
One tool, 20 patterns to make any decoration you want. Decortwist turns the sugar paste into strings of various sizes and shapes to decorate cakes and pastries. It contains 20 interchangeable patterns.
COLORED SUGAR PASTE 100 G
Decora - Fondant icing pink 100gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decora - Cookie Cutters in the shape of mini clouds and frames - 4 pieces
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste
2 frames
2 clouds
Dimensions: 10 cm - 7.5 x height 2.2 cm
9 cm - 9 x height 2.2 cm
9 cm - 6 x height 2.2 cm
10 cm - 6 x height 2.2 cm.
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COLORED SUGAR PASTE 100 G
Decora - Fondant icing green 100gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decora - Cookie Cutters in the shape of mini clouds and frames - 4 pieces
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste
2 mini frames
2 mini clouds
Dimensions: 7.5 cm - 5 x height 2.2 cm
7 cm - 7 x height 2.2 cm
7 cm - 4 x height 2.2 cm
8 cm - 6 x height 2.2 cm.
HEARTS CRUST CUTTER
Making perfect tarts is easy and quick with the decora crust cutter. The "hearts" crust cutter has been specially designed for st. Valentine's and for all the lovers who want to surprise their beloved ones in every moment of the year.
Decora - Tagliapasta cuore
Tagliapasta in plastica; perfetto per realizzare biscotti e sagome dolci, salate, di cioccolato ed in paste modellabili.
Dimensione: 7 x 5 x 2,2 h cm
Decora - Tagliapasta diamante
Tagliapasta in plastica, perfetto per dare forma ai biscotti o ricavare sagome e topper in pasta di zucchero o pasta di gomma.
Misure: 6 x 6 x 2,2 cm.
Decora - Diamond bundt baking pan
The high quality non-stick stainless steel guarantees maximum wear resistance and complete anti-stick properties for sweet treats with perfect shapes.
Size: 20cm x 8cm.
La confezione contiene 20 sac à poche.
Le nuove sac à poche comfort sono particolarmente morbide e flessibili grazie alla pellicola multistrato con cui vengono prodotte. La presa antiscivolo le rende ideali per lavori di precisione e per ottenere decori perfetti anche dopo ore di utilizzo. Le loro performance sono simili a quelle ottenute con le sacche in cotone e questo le rende ideali anche per uso professionale!
3D HOUSE COOKIE CUTTER
Make a 3d house with two simple steps. This cookie cutter provides all sides you need to assemble a cute house! Cut the dough twice and assemble the obtained pieces. You can use some royal icing as glue. The decor-marker will mark on the dough the details
DECORAMINI: 6,5X12,5X2H.CM
Cookie cutter mask
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste.
Size : 12 x 8 cm.
Do you want to surprise your kids or your friends with the shortbread for carnival?
Use this beautiful cutter and fun to decorate with stencils and colored markers or pearlescent powder or colored sugar.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio.
Misura: 23x17cm.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 4 uova di cioccolato da 70 g. Il corretto temperaggio è condizione necessaria per ottenere cioccolato lucido, senza striature, dall’aspetto invitante e che si sformi facilmente. Di seguito riportiamo due metodi per temperare cioccolato dall’aspetto brillante. A bagnomaria: fate fondere il cioccolato ad una temperatura compresa tra 40° e 45° C. Versate 2/3 del cioccolato fuso sul piano freddo, preferibilmente marmo, e, con l’aiuto delle spatole, lavoratelo velocemente così da portarlo ad una temperatura di circa 28°C. Versate il cioccolato lavorato nel restante cioccolato fuso e mescolate fino ad ottenere una massa omogenea e raggiungere la temperatura di 32°C per il cioccolato fondente, 30°C per il cioccolato al latte e 29°C per il cioccolato bianco. In microonde: fate fondere il cioccolato spezzettato a potenza media per 1 minuto circa. Tiratelo fuori dal microonde e mescolatelo. Fate questa operazione di minuto in minuto fino a che il cioccolato non si fonde del tutto. Verificate che il cioccolato sia arrivato alla temperatura giusta, ossia 32°C per il cioccolato fondente, 30°C per il cioccolato al latte e 29°C per il cioccolato bianco. Riempi una sàc a poche con il cioccolato temperato e versalo nelle cavità degli stampi professionali in policarbonato.
Made in Italy - Molds eggs 250g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.
Decora - 16 bases for chocolate eggs - pastry
Decora - 16 bases for chocolate eggs 350 g and 500 g.
16 comfortable and colorful bases to support the chocolate eggs,
2 sizes for 4 variants.
8 bases diameter: 11,50 cm to 350 g eggs.
8 bases diameter: 12,50 cm for eggs 500 g.
Made in Italy - Molds eggs 350g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
Cream of tartar
Natural raising agent used to replace baking powder for the preparationof cakes, pizza and bread. It is ideal for the preparation of baked products, giving softness without weighing them down. It helps stabilize egg whites for the preparation of meringues.
Charlotte baking pan
The high quality non-stick stainless steel guarantees maximum wear resistance and complete anti-stick properties for sweet treats with perfect shapes.
Size: 20cmx7cm.
Heat-diffuser pin for baking & cooking
Heating pin fordistributing heat evenly in largebaking pansthus avoiding cakes from being raw at the heart. Recommended for 30 cm or larger pans. Grease the pin before use.
Tortiera in alluminio a forma di cuore
Stampo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e festa della mamma, tutto ciò che la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 7,5
Diametro: cm. 30
Aluminum cake pan in the shape of heart
Aluminum molds made in Italy, with a perfectly straight edge for cakes.
Ideal for weddings, communions, confirmations, baptisms, birthdays and Mother's Day, all that imagination wants to create even separately.
measures:
Height. 7.5
Diameter: cm. 25
Decora
Polvere colorata idrosolubile, per uso esterno, da applicare direttamente su pasta di zucchero, pasta di gomma e ghiaccia reale per decorazioni artistiche. Da utilizzare pura o miscelata con acqua, olio o alcool. Coloranti di estrazione naturale.
Scadenza 2018-2019
Coupled cardboards
Pack of 12 pieces: diameter: 13 cm
Round and square cardboards coupled with a waterproof film. Perfect during the preparation of your cakes and to separate tiers in tier cakes.
Set 100 Transparent Bags 35X50 cm
Transparent bags
- Ideal for making sweets like pandoro, panettone ....
- Plastic for food
- Measures: 35 x 50 cm
100 pcs
Set of 5 different star size plastic cutlery from 2 to 10 cm. Height: 2 cm.
Ideal for decorations with the fondant, salty pasta, chocolate, sweet and savory biscuits, for celebrations, anniversaries and romantic events
Novità by Decora
stampo in alluminio, ideale per creare e cuocere piccoli dolci a forma di torta a 4 piani.
Misura: 8 x 8 cm.
Cottura in forno fino a 220°C
Ideale anche per comporre bomboniere per comunioni, battesimi, cresime e matrimoni, oppure creare monoporzioni dolci o salate.
Tortiera 25 cm
Stampo tondo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e tutto ci la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 10
Diametro: cm. 25
Su richiesta possibilità di avere anche altre misure delle tortiere Decora, per info prezzi e disponibilità info@coltelleriacollini.it oppure 0331 632686.
COLOMBA PANS
They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba.
Decora - Form for COLOMBA 5pcs.500 gr
COLOMBA PANS
They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba.
Decora - Form for COLOMBA 5pcs.750 gr
Decora - Hat pin for Sweets - pastry
Ideal to cool upside down panettone, Doves, angel food cakes and all those that need to be cooled upside down.
Stainless steel.
Dim. 50 cm.
MOLDES PARA COLOMBA
COLOMBA PANS
They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba.
Decora - Form for COLOMBA 5pcs.100 gr
COLOMBA PANS
They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba.
Decora - Form for COLOMBA 5pcs.1000 gr
Decora - Glicerina
Prodotto ad alta concentrazione, per produrre paste di zucchero, glassa fondente e molto altro come emulsionante. Serve anche per migliorare la brillantezza dei colori e l'elasticità della pasta La glicerina vegetale è un liquido incolore e viscoso, con un gusto leggermente dolce. Può essere diluita con l'acqua o con l'alcol, ma non con oli.
Consigli d’uso: La Glicerina ammorbidisce le paste modellabili,rendendo più agevole la realizzazione di fiori e varie decorazioni. Per ammorbidire la pasta è sufficiente aggiungere un cucchiaino di glicerina per 500 gr.
Scad. nov.19
Decora - Painting Cake - Tavolazza per colori con coperchio
Tavolozza appositamente studiata per la tecnica del painting cake, ideale per miscelare sia con gel che polveri Decora.
Le 6 cavità tonde contengono il colore da attingere con il pennello, le 6 rettangolari servono per scaricarlo e raggiungere la gradazione desiderata.
Boy holy communion cookie cutter.
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste.
Holy communion cookie cutter - boy 9 x 5 x 2 h cm
Hand wash in warm water.
Girl holy communion cookie cutter
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste.
Hand wash in warm water.
Holy communion cookie cutter - girl 8,5 x 6 x 2 h cm
Kit base per decorare Kit di base per la decorazione, ideale per la realizzazione di decorazioni e dettagli in 3d da realizzare sulla pasta di zucchero e la pasta di gomma. Il kit base per decorare è composto da 13 pezzi: 4 attrezzi con doppia estremità, quindi doppia funzione in un unico strumento, 1 spatola spalma fondente, 4 tagliapasta petalo di rosa e 4 tagliapasta foglia di rosa.
Decora - Special Nozzle Mod. Frosting Small
A professional line of nozzzles to be used without an adapter. Stainless steel with no welding points.
Suitable for decorating the cake, cookies and some west point making.
Disposable forming and not easily deformed.
Doing it with your family creates warm atmosphere.
Tortiera mono porzione per pastiera.
In banda stagnata. Il materiale di costruzione e lo spessore degli stampi sono studiati per cuocere alla perfezione la ricetta della tradizione.
La confezione comprende 10 pezzi.
Misure:8x2cm.
Decora - Special Nozzle Mod. Tulip
A professional line of nozzzles to be used without an adapter. Stainless steel with no welding points.
A nozzle directly from the company to achieve Decorate flowers (tulip).
Steel for food use is non-deformable and washable....
Decora - Special Nozzle Mod. Rosa
A professional line of nozzle to be used without an adapter. Stainless steel with no welding points.
A nozzle directly from the company to achieve Decorate flowers ( Rose ).
Steel for food use is non-deformable and washable.
Decora - Special Tip Mod. Rose bud
A professional line of nozzle to be used without an adapter. Stainless steel with no welding points.
A nozzle directly from the company to achieve Decorate flowers ( Rose bud).
Steel for food use is non-deformable and washable.
Decora - Angel Food Cake Mould - Bread of Angels
Decorate the cake to realize the traditional cake Angel Food and Chiffon Cake. The material used is aluminum, for a better heat conduction and a guaranteed result.
The bottom of the pan can be raised to a more practical of mild extraction.
The metal protrusions improve the grip of the pan at the moment when the tear off from the oven.
The thickness and the weight of the pan allow a more uniform distribution of heat during cooking, and prevents the deformation of the pan.
The diameter is cm. 25.
The mold height is cm. 11.
This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated.
There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.
Decora - Forma in carta per cottura canasta/ panettone 5pz da 500gr
In carta di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°C.
Assemblate con colla alimentare.
5 forme per panettoni/ canaste
da 500 gr circa
Decora - Forma in carta per cottura canasta/ panettone 5pz da 750gr
In carta di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°C.
Assemblate con colla alimentare.
5 forme per panettoni/ canaste
da 750 gr circa
Decora - Forma in carta per cottura canasta/ panettone 5pz da 1kg
In carta di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°C.
Assemblate con colla alimentare.
5 forme per panettoni/ canaste
da 750 gr circa
Direct flowers nozzles box set
Piping decorating set perfect to make 3d flowers with a simple movement of pastry bag directly on cakes and pastries. Many models for easy decorating ideas.
Direct flowers nozzles box set
Piping decorating set perfect to make 3d flowers with a simple movement of pastry bag directly on cakes and pastries. Many models for easy decorating ideas.
Direct flowers nozzles box set
Piping decorating set perfect to make 3d flowers with a simple movement of pastry bag directly on cakes and pastries. Many models for easy decorating ideas.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da kg. 1 e dimensioni. Mezzo guscio.
Dimensioni: dim. mm. 330x210..
Novit By Decora:
Stampi tondi in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideali per matrimoni, comunioni, cresime, battesimi, anniversari e tutto ci la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 10
Diametri: cm.10, 15, 20, 25, 30, 35 cm
Su richiesta possibilità di avere anche separatamente le tortiere, per info prezzi e disponibilità info@coltelleriacollini.it oppure 0331 632686.
Decora - Hearts chocolate mold 2 pieces
Hearts chocolate mold
Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For mothers day and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack .
POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.
Decora - Ghiaccia Reale - facile da preparare, pronta in pochi minuti
La formulazione di un bianco definito e brillante consente di realizzare tutte consistenze per decorare dosando la percentuale di liquido (acqua, succo, bagna, ecc.) In modo opportuno. Di consistenza fluida è adatta alla copertura di torte, biscotti e cupcakes, per la decorazione effetto "ricamo" e per scrivere. Di consistenza media è ideale per effettuare decorazioni al cornetto con la sac à poche tipo bordi e ghirlande. Di consistenza forte viene utilizzata per la realizzazione di fiori e pupazzi in 3d.
La ghiaccia reale viene utilizzata (specie in America) per glassare torte o per fare decorazioni, in particolare scritte o fiori di zucchero. Come utilizzare la ghiaccia reale: - mettere in una ciotola capiente l'intero contenuto della busta con circa 100gr di acqua fredda - montare il composto utilizzando delle fruste, per ottenere un composto più denso aggiungere zucchero a velo - per colorare unire qualche goccia di colore e mescolare delicatamente con una spatola - per ricoprire perfettamente, mettere una quantità abbondante di ghaccia al centro della torta e con l'aiuto di una spatola distribuirla sulla superficie e sul bordo.
Una confezione da 400 grammi è sufficiente per ricoprire e decorare una torta dal diametro di 26/28cm. La ghiaccia montata non utilizzata può essere conservata in frigorifero per 3/4 giorni.
SCADENZA 2020
Brush for tubesOne tool, two functions.
The delicate brush in white synthetic yarn allows the removal of the hardest traces. The black nylon brush with stiff bristles brushes off the most persistent encrustations and polishes easily . The comfortable plastic handle, with ergonomic grip, will not deteriorate in the course of time even in contact with water. Anodized aluminum ring, to prevent the formation of rust.
Decorate - Special Nozzle Mod. Sultane
A nozzle directly from Decorate to make special cakes called Sultane / Religieuses.
Steel for food use is non-deformable and washable.
Make your cake being a star - use these stainless steel tips with St. Honoré style for your decoration!
Made of one piece of stainless steel, this tip is an effective and even really hygienic decorating tool for professional as well as for ambitious hobby bakers. With its special style the tip will get breath-taking results on your cake, cupcake and other creation. Of course, the material is foodsafe.
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TRIPLE STAR MULTI-OPENING DECORATING TIP
Ideal for decorating cakes baked in Decora Shaped Pans which call for star tips .Piping three stars at a time makes covering the cake a breeze. As you pipe each group of three stars, be sure to turn tip so that stars interlock and no gaps show. You can also use the triple-star tip to make a triple shell border.Works with large couplers only.
Decora - Special Nozzle Mod. Leaf
A professional line of nozzzles to be used without an adapter. Stainless steel with no welding points.
A nozzle directly from Decorate to make the leaves.
Steel for food use is non-deformable and washable....
Rectangular professional aluminum pans.The new professional baking pans with straight edges ensure a uniform cooking. Ideal for weddings, communions, confirmations, baptisms, anniversaries and all the fantasy we also want to create separately.
Size :
Height cm. 7.5cm.
Width: cm. 40 x 30cm.
Decora è un'azienda italiana leader nel settore della pasticceria che si profila come punto di riferimento del mondo del Cake Design per i tanti consumatori attenti alla qualità e alla sicurezza dei prodotti che acquistano.
