Decora

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Dove shape cookie cutter set

The most classic of Easter figures to create spectacular cookies!

Set of 3 plastic cutters cutters Decorate in the shape of doves in 3 different sizes, to make delicious cookies and Easter decorations. Nice cutters made of plastic for food, dishwasher safe and reusable, of Made in Italy quality, excellent for biscuits and decorations of homemade cakes.

Have fun with these cutters to create your favorite cookies, decorating them as you like, with sugar paste, icing, colored sugar and food colors.

Cutters cutters to be used not only to cut shapes on shortcrust pastry, but also on modeling dough, sugar paste, chocolate and savory dough.

Produced with high quality professional materials certified for food contact.

Dimensions: 6,5 - 7,5 - 9 x 2,2 h cm.

Heat-diffuser pin for baking & cooking Heating pin fordistributing heat evenly in largebaking pansthus avoiding cakes from being raw at the heart. Recommended for 30 cm or larger pans. Grease the pin before use.

Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.

Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.

Decora - Hearts chocolate mold 2 pieces Hearts chocolate mold Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For “mother’s day” and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack . POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.

Decora - 4-point pins for panettone / colomba

Decora - Hat pin for Sweets - pastry Ideal to cool upside down panettone, Doves, angel food cakes and all those that need to be cooled upside down. Stainless steel. Dim. 52 cm.

Decora - 16 bases for chocolate eggs - pastry Decora - 16 bases for chocolate eggs 350 g and 500 g. 16 comfortable and colorful bases to support the chocolate eggs, 2 sizes for 4 variants. 8 bases diameter: 11,50 cm to 350 g eggs. 8 bases diameter: 12,50 cm for eggs 500 g.