Decora

Painting Cake Painting cake is a perfect method for those who can neither paint nor draw! Painting: by using a specially created set of brushes and studying a specific set of strokes and shades, you can quickly make beautiful decorations. Drawing: the Imprimi - Decorating Kits allow you to imprint or print the outlines of the designs to be painted and are specially designed for those who are not very skilled at drawing.Set 5 imprimi decorations Primula. Decorate. Markers are the right tool to unleash creativity because of the various applications they can be used for. Paint decors on cakes and desserts like an expert painter: use the markers to lightly imprint the decorative pattern on sugar paste. Patchwork: imprint the decoration by pressing down to cut the sugar paste, fill in the gaps creating a patchwork effect with different colored paste, or create a jaw-dropping effect by playing on the solids and voids. With royal icing: trace with icing the decoration stamped on the sugar paste or apply the "brush painting" technique to achieve a tempera effect. Stamping: dip the edges of the marker into the coloring gel and imprint the decorative pattern on the sugar paste or gum paste as if it were a stamp.

Decora - Nonstick plate 9 cavities Autumn

Each cavity has a design of beautiful shapes

Mold size: cm 25 x 23 x h 4

 Pumpkin cavity from cm ø 5.8 x 6 x h 3.5

Leaf cavity from cm ø 7 x 8 x h 3.5

Made of high-quality die-cast aluminum, a material that provides maximum wear resistance and absolute non-stick properties for perfectly shaped sweet and savory preparations.

Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

Decora - Hat pin for Sweets - pastry Ideal to cool upside down panettone, Doves, angel food cakes and all those that need to be cooled upside down. Stainless steel. Dim. 52 cm.

Decora - Pink Stencil - Polypropylene.

Size: 15 x30 cm. To make beautiful designs on cakes, treats and cookies using royal icing, buttercream, powdered sugar, cocoa and airbrush.How to use:Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.Stencils can also be used to achieve a raised effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the laid icing before covering or decorating your creations.

Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora - Paper form for baking canasta/ panettone 5pcs of 500gr Made of high-density, natural pure cellulose paper, resistant to a temperature of 200°C. Assembled with food-grade glue. 5 shapes for panettone/ canasta about 500gr

New by Decora
Aluminum mold, ideal for creating and baking small cakes in the shape of a 2-story cake. Size: 8 x 8 cm. Baking in the oven up to 220°C
Also ideal for composing favors for communions, christenings, confirmations and weddings, or creating sweet or savory single-portion cakes

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - ROSE donut mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 20 xh 8 cm

Decora - Long silicone spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory. To smooth large surfaces and conveniently collect any residual dough even in taller containers.

Dimension: 3 x 31 h cm

Handle: 16 cm

Spatula: 15 cm

New by Decora:

This is the basic need for modeling:Modeling sponges for working flowers and figures in gum paste and fondant.

Blue sponge: soft surface to give a concave and natural shape to petals.

Yellow sponge: suitable for making ruffles, thinning and defining petals and leaves.

Measurements:mm. 105x105x25hmm.

190x140x10h

Set 3 modeling sticks

Measurements:15cm. x 10mm. 15cmx 5mm.15cmx2.5mm.

Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children. Material: Plastic Dimensions: 7 - 8 x 2.2 (h) cm

Decora - Pumpkin orange non-stick mold

The high quality colored non-stick aluminum guarantees maximum wear resistance and absolute anti-stickiness for perfectly shaped cakes. Also ideal for savory recipes! Size: ø 30 xh 5 cm

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. Ergonomic handle and non-slip "soft" rubber grip make it easy to use. Open pyramid/star tool.

For defining details of gum paste or fondant flowers. Ideal for making star strokes or creating the pistils of flowers with 5 or 6 petals.If you love to make sugar flowers, they could definitely come in handy for simulating the heart of some flowers or berries to be used as a filling for a bouquet.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Round Tool 5.6/ 7.5 mm. For defining details of faces and characters in gum paste or fondant.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use.Shell/closed star tool.The shell for marking the edges of cakes and defining details ( e.g., the little hands of characters).

The closed star for flower details in rubber paste or fondant.

Modeling tools. Ideal for modelling the making of flowers and details for 3D figures.

Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. One end allows you to score fondant to insert a real ribbon at the edge of cakes.

Great for making details of complex figures. Also used for embossing work with serrated figures.

The C-shaped end is perfect for drawing smiles in faces, the serrated end, on the other hand, is used to imprint dotted lines in sugar paste for example for a stitching effect.

Modeling tools. Ideal for modelling the making of flowers and details for 3D figures.

Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Spindle/knife tool. For defining details of faces and characters in gum paste or fondant.

Used for smoothing, hollowing and making the grain and details of leaves or flowers. Very versatile, useful for marking lines in general, making grooves, giving a shaded edge to sugarpaste, and for placing small pieces of paste to paste. Also great for adding details to puppets and animals, such as the line joining the nose and mouth or for drawing long eyelashes on a doll with the sharpened part, or even for opening a smile to the subject by gently pushing down the flat part.

Finally, again with the flat part, you can easily erase any joining marks in the covering of a sugarpaste-covered cake.

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Decora - Baby girl 1st communion figurine.

Perfect for first communions, confirmations, etc.

Height: 13 cm.

Decora - Autumn dough cutter 3 pcs - 0255165

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste.

For perfect cookies, flour the mold before using it on the dough.

Decora - Chocolate egg 250 Gr. Flat base - New

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.

Tagliapasta famiglia felice con imprimi-decori

Set 8 pz.

I 4 tagliapsta consentono di tagliare la sagoma dei vari personaggi della famiglia mentre con i 4 imprimi-decori si realizzano i dettagli da decorare.

In plastica per alimenti.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

Decora - Football silicone mold

Silicone mold for sweet and savory preparations made up of 100% Silicone Platinum . It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. The best silicone suitable for food contact.

Mold size: cm 30 x 17 xh 3

6 cavities

Dim. Cav.

Field 5 x 7 x 2,5 h cm.

Flask ø 7 x 2,5 h cm.

T-shirt 7,5 x 7 x 2,5 h cm.

Decora - Heart cookie cutter Plastic cookie cutter.

Perfect for making sweet, savory, chocolate and modeling paste cookies and shapes.

Size: 7 x 5 x 2.2 h cm

Decora - Heart Tart Tart Design

High quality non-stick metal mold with removable bottom. Simple to use, perfect for making sweet and savory preparations.

Size: ø 25 x 23 x 3 h cm

Light blue plastic cake ring ribbon.

For simple decoration of the sides of cakes.The ribbon is curled, with gold embroidery.The material is washable. Ideal for finishing cakes for baptism, communion, confirmation and all special occasions. Each package contains mt. 3 of ribbon.

Also available in green and red on request.

Decora - Mini Beatrice mold

Dimension: 16 x 16 h 6 cm

In high quality die-cast aluminum, a material that guarantees maximum wear resistance and absolute anti-adhesion.

Ideal for making sweet and savory mini preparations with perfect shapes.

Mini Christmas Cutter

Kit of 6 plastic cutters; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Size: 3 - 4 x 2,2 h cm

Plastic kit consisting of 4 petal and 3 leaf cutters.

Cutter to make a beautiful Peony, both Petals and Leaves. Decorate. The Peony mold is a set of 7 food-grade plastic pastry cutters ideal for making Peony petals and leaves. The very complete kit is divided into 4 pastry cutters for petals and 3 for leaves, one of the most realistic pastry cutters on the market. Petal and leaf size 8 cm. How to use: - prepare the pistils to be placed in the center of the peony and cut 5 petals for each petal-petal cutter; - insert the wire into the petal; - with the ball tool, thin and curl the edge of the petals; - let the petals dry; - make the leaves with the special petal cutters and let them dry; - assemble the petals of the peony,wrapping them around the cluster of pistils, starting from the smallest to the largest.

Light blue and pink tulle undertone ribbon.

Ideal for baptisms, communions, confirmations or even birthday parties.

Each piece measures 1 mt.

POM lozenge roller

cm. 11.5 width, ideal for cakes or large surfaces. Quick and easy dough cutting.

SLIDE IT OVER THE DOUGH AND YOU'RE IMMEDIATELY READY WITH A PERFECT DECORATION FOR TARTS AND PIES. THE FINISHING TOUCH OF A TRUE ARTIST.

Material, plastic.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

Savarin donut molds

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Savarin doughnut moulds available in 2 sizes:

Diameter: 20 cm Height: 7.5 cm

Diameter: 28 cm Height: 7,5 cm.

Decora - Set homemade christmas cards 16 pcs.

Want to make chocolate-filled greeting cards this Christmas?

It will be very easy to make them with this kit which includes: 8 chocolate molds and 8 gift cards

A unique and easy to use set to make your Christmas original!

Make greeting cards filled with delicious chocolate to personalize and enrich your Christmas gifts.

Also use it to decorate the house on holidays, perfect for hanging with a string on the Christmas tree.

The set contains:

2 reindeer mold,

2 star mold,

2 tree mold,

2 Santa Claus mold.

8 cards.

Size 14.2x 11.4 cm.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.

Decora - 1st communion baby figurine.

Perfect for first communions, confirmations, etc.

Height: 13 cm.

Decora - Tagliapasta diamante Tagliapasta in plastica, perfetto per dare forma ai biscotti o ricavare sagome e topper in pasta di zucchero o pasta di gomma. Misure: 6 x 6 x 2,2 cm.

JEM - Set sugarpaste cutters flowers and fruit theme - CAKE DESIGN - PROMO

Flowers are a symbol of love, beauty, joy and romance, and what better way to enjoy them than in sugar?

Sugar roses can be so realistic that they will mystify even the most experienced florist. Made from gum paste and petal powder, roses can come to life and become the perfect addition to any beautifully decorated cake, from a wedding cake to a birthday or anniversary cake. As well as the rose cutter in this set you will also find other flower and fruit themed cutter sets to create other beautiful arrangements.

Includes an Easy Rose Cutter measuring 80mm in diameter. The petals are marked with the suggested sequence in which the petals should be assembled to make the rose. The cutters are also all marked with the cone size needed to make the centre of the flower.

A 2-piece set of mini flower cutters measuring approximately 10mm. each in diameter. a 2-piece set of 12 flower and fruit themed pastry cutters measuring approximately 20-25mm. in diameter each. Complete instructions and diagrams are also included. Colour: N/A Material: Plastic Shape.

Flower and Fruit Size: 10mm. to 80mm. Theme: Floral Type: Edge cutters for sugar paste, gum paste, clay These pastry cutter sets are easily assembled to create beautiful flower arrangements or fruit decorations that are perfect to complement any cake decorated with sugarpaste or gum paste.

Kitchen Craft - Christmas easy press fondant mould

Look no further for the quickest and simplest way to make stunning Christmas themed fondant decorations on cakes. This clever little mould has lots of little detailing inside to create intricate shapes and patterns which no matter how much you use it, retain the detail over time. You simply select an amount of fondant and press into all areas of the desired shape and then push up from the base to release and trim away any excess. The detailing also makes it easy to then paint in different colours for the finishing touch. The fondant moulds are also perfect for making a selection of beautifully tasting chocolate treats, with the silicone nature to the moulds allowing for a quick and easy release.

This mould includes five Christmas themed decorations including a snowman, bell, winter bear, Christmas tree and present.

Dishwasher safe 12 month guarantee.