Decora

Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.

Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.

Size: ø 29 x 20 x 3 h cm

Weight: 493g

Decora - Aluminum turntable

Cake stand made of high quality aluminum, resistant to use over time. With large support surface, rotatable in both directions (right / left), equipped with three grooves to ensure the correct positioning of the cake on the support. The non-slip base guarantees greater stability and prevents the lift from sliding on the surface during the phases of decoration of the sweet.

Size: ø 31 x 9,5 h cm

Gefu - Flour and icing sugar sieve SIVA

The practical one-handed SIVA sieve allows flour, icing sugar, cocoa powder and other dry baking ingredients to be sieved evenly and with particular ease. Perfect for even distribution of flour on all work surfaces, for professional decorating of cakes, gateaux and pastries or for delicious cappuccino froth.

• fine sieve for particularly fine and even results
• can be closed on both sides: Lids offer protection against moisture and enable immediate storing
• simple dosing with convenient one-handed operation
• ergonomic grip
• for up to 400 g flour and 300 g icing sugar
• L 20,5 cm, W 10,5 cm, H 10,0 cm
• high-grade stainless steel / plastic
• teilweise spülmaschinengeeignet.

The Decora Round Tart Mold offers an excellent solution for tart and cake making with its sophisticated and functional design. Made from high-quality nonstick metal and featuring a damask pattern, this mold features a wavy low edge and a removable bottom.
Versatile and practical, it is perfect for pastry lovers, adapting to the preparation of tarts, low cakes, pies such as quiches and rustic pizzas.
The movable bottom feature makes removing cakes from the pan extremely easy, avoiding damage to the edges of preparations.
Made of nonstick aluminum, its diameter of 25 cm and height of 3 cm make it suitable for multiple recipes.
Hand washing is recommended to preserve its nonstick effectiveness over time.

Dimensions: 25x3cm

Decora - Flat silicone lollipop spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

With a square corner and a rounded corner, to conveniently collect any residual dough.

Dimension: 6 x 27,5 h cm

Handle: 19,5 cm

Spatula: 8 cm

Decora - Mix and Match Halloween pastry cutter

Set of 4 plastic cutters; perfect for making biscuits and sweet, savory, chocolate and modeling pastes. The classic "bull's eye" biscuit is renewed and becomes more fun with cookie cutters to create the Halloween themed center. Have fun in this mix & match of shapes and tastes!

Dimension: ø 3 - 6 x 2,2 h cm

Decora - Pasta cutter grill for tart and pastiera

Practical plastic pastry cutter grid, to make a tart decorata in a few simple steps.

Dimension: 30 cm.

Decora - Unicorn mask cookie cutter

Size: cm 9 x 9 xh 2,2

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Smooth scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle.

The smooth spatula allows the cake to be perfectly finished. The 20 cm long blade makes them suitable also for very high cakes.

Decora - Non-stick rolling pins

In steel, the roller with non-stick coating prevents the dough from sticking.

Thanks to its weight of about 1.6 kg and the practical handles, spreading any type of dough is easier and faster.

Size: Ø 7,5 x 47 cm - code: 0271019

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Leaf-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Mold aluminum -  mini pandori 70 gr. Pandoro molds aluminium made. To bake the typical sweet of italian tradition. Aluminum mold, ideal for creating and cook small pandori 70 grams each. Measurements: h 6,5 cm diameter 7.5 cm.  Maximum firing temperature 220 °

Modeling tools.Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool.

The ergonomic handle and non-slip "soft" rubber grip make it easy to use.Cone/cutter tool.

The cone end is for detailing flowers, the sharp end on the other hand is for cutting sugar paste without ruining the working area, or for recreating special effects such as wood grain.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Tool consists of 2 wheels: one smooth and sharp, the other knurled for marking. Wheel sizes: diam: 10,15 and 30 mm.

Decora - Flared edge mold for pastiera and pizza

In tinplate, particularly suitable for slow cooking, they guarantee uniform heat distribution. Perfect for making the classic pastiera or for cooking pizzas, tarts and apple pie.

Diameter: 24 cm

Height: 4 cm

New Decora fondant spreader.

Ergonomic handle for a more comfortable grip. Wider surface and three different angles for perfectly smoothing cakes of all shapes. Made of food-grade shockproof plastic,

Measures: 16 x 9.5 cm.

Decora - Food grade PVC reels

It is used as isolating tape in stainless steel shapes. Pvc reel for food is used to coat the edges of molds or metal shapes to isolate sweets that go into the fridge or freezer such as ice cream cakes, semifreddo and cheesecakes. It allows you to easily remove the desserts from the mold before serving them.

Not suitable for cooking.

Size: h 30 mm x 10 m.

Decora - Graduation Cookie Cutters

Dimension: Certificate 9 x 5,6 x h 2,2 cm – Cap 9 x 5,2 x h 2,2 cm

Plastic cutters; perfect for baking biscuits as well as desserts and savory, chocolate and molded paste preparations.

Decora - Plastic dispenser 500ml

Made of plastic, with a fuchsia perforated cap. Perfect for wetting your desserts, with a graduated scale.