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Dicembre 2019

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27 Items

  1. Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    Tryceratops model .:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: set back
    Weight: 188g.
    Sheath: in kydex black
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TRY-C-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  2. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife

    In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
    This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: set back
    Weight: 229g.
    Sheath: in Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  3. Wildsteer - Baby Wild Tactical knife - archer knife

    Intended use: hunting / hiking / collection

    Type of Industrial Production
    Blade: Sandvik 13C26
    French Lama production
    Handle: leather
    Blade length: 90mm.
    Blade thickness: 4mm.
    Total length: 200mm.
    Balancing: backward, at 2cm. from the guard branch
    Weight: 92g.
    Sheath: leather
    Packaging: cardboard box

    WS-CU-B
    €122.13
    Only 0 left
    Only 0 left
    Out of stock
  4. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom

    In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

    This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    WT-SC-VT2B
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  5. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
    €225.41
    Out of stock
  6. Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT2
    €229.51
    Out of stock
  7. Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Lynx Model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 107mm.
    Blade thickness: 6.5mm.
    Total length: 237mm.
    Balancing: backward
    Weight: 310g.
    Sheath: brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-LY-VT2
    €409.84
    Out of stock
  8. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT2R
    €278.69
    Out of stock
  9. White River Knife & Tool - M1 Backpacker Pro knife - Black G10 - knife

    Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives

    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35V 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 3mm.
    Length closed: -
    Total length: 175mm.
    Thick when closed: -
    Balancing: -
    Weight: 80g.
    Closing: -
    Clip: -
    Sheath: in Kydex
    Packaging: Wooden box with WRKT logos
    Note: -

    WR-BPP-TBL
    €143.44
    Only 0 left
    Only 0 left
    Out of stock
  10. White River Knife & Tool - Firecraft FC4 knife - Kydex - knife

    Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.


    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35VN 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: micarta
    Blade length: 100mm.
    Blade thickness: 3.5mm.
    Length closed: -
    Total length: 225mm.
    Thick when closed: -
    Balancing: 2 cm backward
    Weight: 172g.
    Closing: -
    Clip: -
    Sheath: in kydex
    Packaging: Wooden box with WRKT logos
    Notes: flintlock housed in a scabbard pocket
    Send feedback
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    WR-FC4K
    €233.61
    Out of stock
  11. White River Knife & Tool - Firecraft FC5 knife - Kydex - knife

    Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.


    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35VN 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: micarta
    Blade length: 125mm.
    Blade thickness: 3.5mm.
    Length closed: -
    Total length: 250mm.
    Thick when closed: -
    Balancing: 1.5 cm backward
    Weight: 232g.
    Closing: -
    Clip: -
    Sheath: in kydex
    Packaging: Wooden box with WRKT logos
    Notes: flintlock housed in a scabbard pocket

    WR-FC5K
    €270.49
    Rating:
    93%
    4.7
    Out of stock
  12. ExtremaRatio - Fulcrum C Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.

    Use: backup knife
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade thickness: 6.3 mm.
    Blade length: 90 mm.
    Total length: 210 mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 210g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-F-VT2
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  13. ExtremaRatio - Shrapnel OG Satin - San Mai V-TOKU2 Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

    Use: tactical, sports, hiking, collection

    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Handle: forprene
    Blade length: 90mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 190g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-S-VT2
    €0.00
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    Rating:
    100%
    5
    Out of stock
  14. Linder - Master Hunter in plum and brass - 191415 - hunting knife

    Intended use: Hunting / Sports

    Type of production: Industrial
    Country of production: Germany
    Blade: 440A stainless steel
    Blade treatment: Satin finish
    Handle: plum wood with brass guard and knob
    Blade length: 155mm.
    Blade thickness: 5.5mm.
    Total length: 270mm.
    Balancing: set back
    Weight: 248g.
    Sheath: in leather
    Packaging: Cardboard box with Linder logos
    Note: -

    LI-191415
    €114.75
    Only -99 left
    Only -99 left
    Out of stock
  15. Linder - Stag Bowie - 196118 - hunting knife

    Intended use: Hunting / Sports

    Type of production: Industrial
    Country of production: Germany
    Blade: 440C stainless steel
    Blade treatment: Satin finish
    Handle: Stag with steel guard and aluminum knob
    Blade length: 177mm.
    Blade thickness: 4.5mm.
    Total length: 305mm.
    Balancing: advanced
    Weight: 274g.
    Sheath: in leather
    Packaging: Cardboard box with Linder logos
    Note: -

    LI-196118
    €127.05
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    Out of stock
  16. Down Under Knives - The Outback Bowie - USED - knife - L446128

    USED KNIFE, TAKEN FROM PRIVATE COLLECTION
    * Type: Previously purchased and used
    * Condition: In good overall condition (see accompanying photos)
    * Commercially available 
    * Sharpening: Resharpened by our workshop, also clean oxidation which has affected some portions of the edge, which is however back in working order
    * Marks on blade: YES
    * Marks on handle: YES, various superficial oxidation stains
    * Box: Present and original, in cardboard
    * Scabbard: in good condition
    * Manuals, Certificates and Warranties: -
    * Checked and certified by our in-house laboratory

    Intended use: Hunting / Outdoor

    Production type: Industrial
    Blade production: Taiwan
    Blade: Stainless steel 440C differentiated hardening 58/45HRC
    Blade Treatment: Mirror polished
    Handle: Brass, ebony wood and leather rings
    Blade length: 280mm.
    Blade thickness: 6mm.
    Total length: 405mm.
    Weight: 800g.
    Scabbard: Leather
    Packaging: Cardboard box
    Notes: Accompanied by a whetstone.

    The Outback is a clear homage to the knife used by Paul Hogan in the Mr. Crocodile Dundee films, in fact it faithfully follows its shape and dimensions.

    L446128-U
    €0.00
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    Rating:
    100%
    5
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  17. Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-T2-RMB
    €0.00
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    Rating:
    100%
    5
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  18. Wander Tactical - Uro - Iron Washed and Black Micarta - Standard Version

    Type of production: semi-custom

    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Iron Washed
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 466g.
    Sheath: in black leather
    Packaging: -
    Notes: semi-custom series produced by Wander Tactical. This series differs from the custom line as it is made with standard finishes and materials and is characterized by the presence of the laser engraved Wander Tactical brand on the left side of the blade.

    uro-iron-s
    €221.31
    Out of stock
  19. Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife

    In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
    Blade treatment: satin
    Handle: Micarta
    Blade length: 180mm.
    Blade thickness: 6.5mm.
    Total length: 340mm.
    Balancing: set back
    Weight: 605g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: unique and exclusive piece.

    WT-T2-SMB
    €0.00
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    Only -50 left
    Out of stock
  20. White River Knife & Tool - Firecraft knife FC 3,5 PRO G10 Black - knife

    Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.

    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35VN 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: in G10 Black
    Blade length: 90mm.
    Blade thickness: 3.5mm.
    Length closed: -
    Total length: 200mm.
    Thick when closed: -
    Balancing: 1 cm backward
    Weight: 106g.
    Closing: -
    Clip: -
    Sheath: in kydex with flintlock
    Packaging: Wooden box with WRKT logos
    Note:

     

    WR-FC3.5PB
    €135.25
    Out of stock
  21. White River Knife & Tool - Firecraft knife FC 3,5 Pro G10 Orange - knife

    Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.


    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35VN 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: in G10 Orange
    Blade length: 90mm.
    Blade thickness: 3.5mm.
    Length closed: -
    Total length: 200mm.
    Thick when closed: -
    Balancing: 1 cm backward
    Weight: 106g.
    Closing: -
    Clip: -
    Sheath: in kydex
    Packaging: Wooden box with WRKT logos
    Note:

    WR-FC3.5O
    €135.25
    Rating:
    80%
    4
    Out of stock
  22. White River Knife & Tool - Firecraft FC7 Bushcraft knife - knife

     

    Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives

    Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.


    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35VN 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: micarta
    Blade length: 175
    Blade thickness: 5mm.
    Length closed: -
    Total length: 295mm.
    Thick when closed: -
    Balancing: 0.5 cm advanced
    Weight: 320g.
    Closing: -
    Clip: -
    Sheath: leather
    Packaging: Wooden box with WRKT logos
    Notes: flintlock housed in a scabbard pocket

     

    WT-FC7-LS
    €327.05
    Rating:
    87%
    4.4
    Out of stock
  23. White River Knife & Tool - Firecraft FC5 knife - knife

    Designed for heavy use in real survival situations these also make excellent camp, hunting, backpacking or utility knives.  The deep finger choil protects fingers while applying pressure whittling, cutting or chopping.  Atop the blade is a notch for efficient striking of a ferro rod and one is included with each knife.  Features a polished stainless steel divot for use with a fire bow.  This is a well-designed, great looking, and robust knife intended for serious work.

    Blade Length:    5”

    Overall Length:  10”

    Blade Steel:       CPM S30V

    Hardness:          59 HRC

    Sheath:              Leather

    White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.

    WR-FC5-LS
    €303.28
    Rating:
    73%
    3.7
    Out of stock
  24. White River Knife & Tool - Firecraft FC4 knife - knife

    Designed for heavy use in real survival situations these also make excellent camp, hunting, backpacking or utility knives.  The deep finger choil protects fingers while applying pressure whittling, cutting or chopping.  Atop the blade is a notch for efficient striking of a ferro rod and one is included with each knife.  Features a polished stainless steel divot for use with a fire bow.  This is a well-designed, great looking, and robust knife intended for serious work.

    Intended use: Hunting / Sports

    Type of production: Craft
    Lama production: USA
    Blade: CPM-S35VN 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: micarta
    Blade length: 100mm.
    Blade thickness: 3.5mm.
    Length closed: -
    Total length: 225mm.
    Thickness when closed: -
    Balancing: 2 cm back
    Weight: 172g.
    Closure: -
    Clip: -
    Sheath: in leather
    Packaging: cardboard box with WRKT logos
    Notes: flask housed in a pocket of the sheath

    WR-FC4-LS
    €262.30
    Rating:
    87%
    4.4
    Out of stock
  25. Wander Tactical - Scrambler - Ice Brush & Darkwood Micarta - Custom Knife

    Occupation: EDC / Light Utility / All Round

    Type of production: Handcrafted
    Production Country: Italy
    Blade: integral, steel D2 59 / 61HRC
    Blade treatment: Black Blood
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 5mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 175g.
    Sheath: Kydex, thermally compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight differences of finishes, colors and materials from product photographed

    WT-12657
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  26. Wander Tactical - Lynx - Satin SanMai CoS Convex & Brown Micarta - custom knife

    In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Occupation: Light Utility / All Round

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 100mm.
    Blade thickness: 6.8mm.
    Overall length: 220mm.
    Balancing: backward
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-LY-B
    €319.67
    Out of stock
  27. White River Knife & Tool - M1 Backpacker knife - Black Paracord - knife

    Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives

    Intended use: Hunting / Sports

    Type of production: Artisan
    Blade production: USA
    Blade: CPM-S35V 58 / 60HRC stainless steel
    Blade treatment: -
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 3mm.
    Length closed: -
    Total length: 175mm.
    Thick when closed: -
    Balancing: -
    Weight: 80g.
    Closing: -
    Clip: -
    Sheath: in Kydex
    Packaging: Wooden box with WRKT logos
    Note: -

    6240B
    €122.13
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
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