Dolci e Cioccolato

Pavoni - Croissant CUBE CV3 Stainless Steel Mold 7X7CM H7CM

If you imagine to amaze by creating croissants out of the ordinary, the new stainless steel mold by Pavoni Italia is the secret weapon that turns your kitchen into an innovative and contenporary pastry laboratory!

Thanks to this exclusive mold you can prepare geometric cube-shaped croissants! -Made with high-quality stainless steel, the Pavoni Italia mold ensures even heat distribution, guaranteeing golden and crispy croissants every time. This mold is designed for precise, geometric results. The cubic shape is aesthetically appealing and makes every bite is a gastronomic and visual experience.

With this geometric croissant mold, you have the freedom to experiment and create edible works of art that are striking in both taste and aesthetics. -

Application: making geometric croissants. 

Shape: cube

Material: stainless steel 

Dimensions: 7 x 7 cm H 7 cm

Volumetric weight: about 80 ml of dough

The KUPOLA mould PX43100 by Pavoni Italia is a refined innovation in the pastry world, specifically designed to create mini portions with a unique and distinctive shape.

As the name Kupola suggests, every pastry made with this mould will take the perfect rounded shape of a dome, adding a touch of elegance and refinement to any pastry presentation.

Whether it is cooked dough, mousse, ice cream, parfait or other confectionery preparations, the Kupola mould is versatile and suitable for a wide range of recipes. Each mini portion created with this mould becomes a small work of art! 

Specifications: 

Line: Pavoflex Mini Portions 

Mould: KUPOLA 

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm 

Number of impressions: 30

Single impression size: Ø 3,4 cm H 3 cm

Volume: 20 ml

Mould features:

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Toxic, odourless and tasteless Flexible and space-saving 

Unbreakable and long-lasting.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.

With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 2

Single impression size: Ø 14 cm H 1 cm

Single impression volume: approx. 120 ml

Can be combined with round microperforated stainless steel bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 8 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit. -With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Type: Mould for decorating tarts, cakes, single portions or for serving on a plate Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø 6 cm H 8 mm

Single impression volume: approx. 18 ml

Combinable with round microperforated stainless steel bands. Can be combined with the stainless steel microperforated round bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to take your kitchen to new aesthetic heights.

Discover the new GG075 FLOREAL mould from Pavoni Gourmand, a silicone mat designed to create a wreath with a circular floral pattern and turn your plate into a true work of culinary art! -With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like and create a striking decoration to embellish your dishes.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: FLOREAL

Shape: circular decoration with flower pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Single impression size: 14 x 15.3 cm H 2 mm

 Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Discover the new GARDEN GG074 mould by Pavoni Gourmand, a silicone mat designed to create a crown with a circular floral pattern and turn your dish into a real culinary work of art!

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like best and create a striking decoration to embellish your preparations.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: GARDEN

Shape: circular decoration with leaf pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Individual mould size: Ø 14 cm H 2 mm

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF ORANGE GG071 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef : Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF ORANGE

Shape: half orange

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø mm 60×22 h

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF LEMON GG070 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF LEMON

Shape: half limon

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7.7 x 5.2 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF PEAR GG069 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF PEAR

Shape: half pear

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7,5 x 5,4 cm H 2,2 cm 

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF APPLE GG068 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF APPLE

Shape: half apple

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 5.8 x 5.5 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

EASTER MONO PX43103 is the mould of Pavoni's Pavoflex line, realized in collaboration with the famous pastry chef Jerome de Oliveira and it has been specifically designed to create small eggs, perfect to delight both palate and sight during the Easter festivity.

The quality of the mould material makes it possible to create baked eggs or prepared mousses and parfaits. Its flexibility and ease of removal are key qualities for these more delicate preparations, allowing you to demould while keeping the shape intact and perfect.

This versatility opens up a world of creative possibilities. Experiment with a variety of recipes and techniques, creating Easter eggs that not only look good but also offer a range of textures and flavours.

Specifications:

Pastry Chef: Jérome de Oliveira

Line: Pavoflex

Mould: EASTER MONO

Moulds to make: Easter eggs

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm 

Number of impressions: 12

Individual mould size: Ø 7 cm H 7.2 cm

Volume: 120 ml

Mould features:

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Toxic, odourless and tasteless Flexible and space-saving 

Unbreakable and long-lasting.

The revolutionary TABLETTE KE095 mold, the result of a collaboration with renowned Pastry Chef Cédric Grolet, offers ease and precision in creating chocolate bar-shaped cakes. 
Carefully designed for flawless demolding, it is suitable for a wide range of sweet and savory, baked and cold preparations. This extraordinary tool from Pavoflex by Pavoni Italia turns every culinary creation into a work of art thanks to its quality and precision, allowing you to explore new possibilities in the kitchen. 
Your creativity will know no limits thanks to this innovative and versatile mold.

Specifications:

Pastry Chef: Cédric Grolet

Line: Pavocake

Mold: Tablette

Shapes to make: Chocolate tablet

Material: 100% platinum silicone, suitable for food contact

Mold size: 18.5 x 9.5 cm

Volume: 750 ml

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, without use of rinse aid.

Non-toxic, odorless and tasteless Flexible and space-saving

Unbreakable and long-lasting.

The EASTER KE094 mould by Pavoni in cake version offers an extraordinary opportunity to create a real Easter masterpiece.

This unique mould allows to assemble a cake composed by many small eggs, creating an extraordinary visual effect and a delight for the palate.

Imagine a cake that, instead of being one large cake, is composed of a multitude of perfectly formed eggs.

This cake, composed of many small eggs, will be a true masterpiece that will catch the eye and delight guests during Easter celebrations. 

With the Pavocake mould, baking becomes a visual art to celebrate the festivities with style, creativity and flavour! 

Specifications:

Pastry Chef: Jérome de Oliveira

Line: Pavocake

Mould: EASTER CAKE

Moulds to make: Easter eggs

Material: 100% platinic silicone, suitable for food contact

Mould size: Ø 7 cm H 7,2 cm

Volume: 940 ml

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Croissant CILINDRO CV2 Stainless steel mould Ø 6,5cm H 6cm

If you imagine to amaze with the creation of out of the ordinary croissants, the new stainless steel mould by Pavoni Italia is the secret weapon which turns your kitchen into an innovative and contemporary pastry laboratory!

Thanks to this exclusive mould you will be able to prepare geometric croissants with cylindrical shape!

Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants every time. This mould is designed for precise and geometric results. The cylindrical shape is aesthetically appealing and makes every bite a gastronomic and visual experience. -With this geometric croissant mould you have the freedom to experiment and create edible works of art that are impressive in both taste and aesthetics.

Application: making geometric croissants

Shape: cylinder

Material: stainless steel

Dimensions: Ø 6.5 cm H 6 cm

Volume weight: approx. 70 ml dough.

Pavoni - SNOW TREE mould PX4396 - 20 impressions

At Christmas surprise with the most original ideas thanks to this mould.

Snow Tree PX4396 Pavoflex by Pavoni Italia is the silicone mould for single portions desserts which allows you to create snowy tree-shaped sweets perfect for Christmas time.

Snowy little trees are the ideal decoration for your festivity table, and thanks to this mould you can realize them in a very simple and fast way, but with an effect higher than any expectation! -and give your favourite party a unique look, even in large productions! With this mould you can make 20 small Christmas trees to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: SNOW TREE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: Ø 6.5 cm H 7.5 cm

Volume: 100 ml

Mould features:

Suitable for fridge/freezer/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 impressions

From the collaboration between Pavoni Italia and the esteemed chef Paolo Griffa, Gourmand is born, the line of moulds for HORECA and catering. An experience that combines shape and taste, using light and surprising designs.

Silicone moulds suitable for the preparation of refined appetisers, main courses and desserts. Creations rich in detail, inspired by the organic forms of Nature and the pure lines of geometry.

With Snowflake you can make 24 decorations in the shape of snowflakes and ice crystals!

Make your dish unique, no limits to your imagination, the watchword is experiment!

Chef: Paolo Griffa

Line: Gourmand Mould: SNOWFLAKE

Single mould shape: snowflakes of different sizes

Recommended for catering.

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm

Number of impressions: 24

Imprints:

8 from Ø 2.3 cm H 1.5 mm

7 Ø 3.5 cm H 1.5 mm

5 Ø 4.6 cm H 1.5 mm

4 by Ø 5.7 cm H 1.5 mm

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Pavoflex silicone mould - Bouquet de roses - By Cedric Grolet - 12 impressions

If you are looking for an original way to delight the palate of someone you love, choose Pavoni Bouquet de roses Px4397. It is the ideal choice for creating delicate and beautifully decorated cakes. This mould features a refined rose bouquet shape, perfect for your Valentine's Day or anniversary desserts.

You'll be amazed with little treats that encapsulate the delicate aroma of rose buds! -Each shape is designed to guarantee perfect demoulding and give you the highest fidelity of detail. With this mould you can make 12 bouquets of rose buds to decorate with creativity and imagination!

Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Pastry Chef: Cédric Grolet

Mould: BOUQUET DE ROSES

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 8 cm H 3.5 cm

Volume: 100 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4397.

Pavoni - Silicone Cake Pan - Bouquet De Roses By Cedric Grolet

The rose is a gentle, light, delicate flower...like the cake you can create with this mould! This innovative mould allows you to create a cake in the shape of a beautiful bouquet of roses in a simple and surprising way. It is the perfect accessory to transform your cakes into floral works of art and make them unforgettable for Valentine's Day, Mother's Day, or any other significant anniversary. The mould design gives your cakes a perfect shape, while the precise details capture the essence of an authentic bouquet of rose buds. You will surprise family, friends and guests with these unique and delicious creations. The dream of perfection takes shape in this carefully crafted cake, created down to the smallest detail to amaze those who taste it. The shape is designed to give the finished product an original, authentic and real touch. This 110 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6 cm

Volume: 110 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

Dishwasher safe, no rinse aid required.

SPVGASTRO 1/1 NON-STICK SILICONE MAT ROUNDED CORNERS 47,5X27,5CM 

The non-stick silicone mats of Pavoni's SPV line are the ideal choice for both cooking and freezing of products for pastry, ice-cream, catering and confectionery industry in general.

Each mat is made with a glass fabric coated with food grade silicone on both sides, guaranteeing exceptional performance and reliability.

Line: SPV

Material: fibreglass and silicone on both sides

Mat size: 47.5 x 27.5 cm

Ideal for 1/1

Gastronorm pans

Rounded corners

Range of temperatures from -40°C to +250°C

Ideal for cooking or freezing.

Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1

The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!

Line: Forosil

Material: silicone

Surface: micro-perforated

Dimensions: 47.5 x 27.5 cm

Ideal for Gastronorm 1/1 pans

Rounded corners

Suitable for oven/microwave

Suitable for use in freezer/battery

Temperature range: -40°C to +230°C

Dishwasher-safe

Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin

At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Beautiful sprinkles to make the most loved Halloween party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: pumpkin

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Pavoflex Silicone Mold - La Vie en Rose - By Cedric Grolet

To create perfect desserts in their elegance and simplicity! -New silicone mold to quickly and easily create beautiful roses, sweet or savory, with a three-dimensional effect. With this rose mold the possibilities are many: classic hearts or with inserts or layers, modulating flavors, textures, colors.

The Pavoflex silicone mold has a high nonstick rating to bake the product perfectly.

The rose is a suave, light, delicate flower...like the cake you can create with this mold! -The creative mind of Cédric Grolet for Pavoni in the La Vie en Rose silicone mold, dedicated to Valentine's Day and any lovers' anniversary. The dream of perfection that takes shape in this cake curated and created in the smallest detail to amaze those who taste it.

The shape is designed to give the finished product an original, authentic and real trait. -Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.8 cm H 2.6 cm

Volume: 100 ml

Mold features:

Line: Pavoflex

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, no rinse aid required

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Surprise at Easter with the most original ideas,

thanks to the polycarbonate mold, made in collaboration

with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate.

Passions on a tablet!

There are so many reasons to love Pavoni's new Choco Bar Moulds.

Cute characters to make the most beloved holiday of the year truly unique!

A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: bunny

Material: polycarbonate, Bpa free

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Translated with www.DeepL.com/Translator (free version)

Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Simple characters to make the most loved party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: cock, hen and chick

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of tablets per mould: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Pavoni - Set of 2 cookie cutter Holly leaf 

Set consisting of 2 ejector pasta cutters in the shape of a holly leaf with veins.

For making refined and individual decorations for cakes made with almond paste, chocolate, salt dough, modelling and colouring dough.

Made of food-grade plastic material.

2 sizes: 40 - 30 mm.

Pavoni - XMAS VILLAGE tablet mold - PC5038FR

Characteristics and standards of use:

• Resistance to mineral acids, fats, oils and alcohols.
• Extreme dimensional stability.
• Remarkable resistance to fracture under load.
• Usage range of -40°C to +120°C.
• Hand washing or dishwashing with neutral detergents is recommended.
• Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
• Do not dry in a microwave oven.
• Do not use near direct heat sources or directly on flames.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Surprise at Christmas with the most original ideas

thanks to this mold born from the collaboration

between the Pavoni Italia research team and the imagination of Frank Haasnoot.

Each shape is designed to guarantee perfect demodels and give you the highest fidelity in details.

And give your most beloved party a unique look, even in large productions!

With this mold you can make 12 super cute Santas to decorate with creativity and taste!

Pavoflex is injection molded,

a technique that allows perfect detail definition.

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: 6 x 7.2 cm H 7 cm

Volume: 128 ml

Mold features:

Line: Pavoflex Suitable for fridge/freezer/kitchenette

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.

This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25.4 x 8.8 cm H 10.6 cm

Volume: 1425 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.

This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25,4 x 10,3 cm H 10 cm

Volume: 1300 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.

Dishwasher-safe, no rinse aid required. 

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

Stampo dim. 114 x 39 x h 20 mm

Vol. 50 ml

8 impronte

Coppapasta incluso.

Pavoni - Silicone Mould - La Vie en Rose

 The dream of perfection. Each shape is designed with small variations, tiny details that will give the finished product real added value. Silicone moulds team-developed with Pavoni Italia, with surprising realism and superior design, and with a something new to fall in love with:

La vie en rose comes in cake mould.

Ø mm 180x45 h ~ 960 ml

Pavoni - Silicone mould ALMOND

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 34 x 21 x 11 h mm

Volume: ~ 4 ml

Indents per mould: 30

A portionable mould that recreates the warmth of the Christmas season. Design developed in collaboration with World Chocolate Master @frankhaasnoot.

Discover the innovation of tradition with Chalet, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity!

Reinvent the classic cake with a 3D mould with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone mould for log CHALET - By Frank Haasnoot

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Chalet, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Silicone mould for log Chalet.

mm 250x83x90 h

~1230 ml.

Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

OAK TREE SKU GG048S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 98x53x2 h mm

Indent volume: ~ 3

Number of indents: 8

Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: Ø 42,5x23 h mm

VOLUME: ~ 25 ml

INDENTS PER MOULD: 15.

Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 57x30x27 h mm

VOLUME: ~ 26 ml

INDENTS PER MOULD: 16.

Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 50x31x18 h mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Pavoni - Silicone mould CARROT - 15 indents

SKU GG046S Ephemeral, light and organic shapes.

Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm

Indent volume: ~ 15

Number of indents: 15

Pavoni - Silicone mould line Pavoflex SFERE

Silicone moulds 300x400 mm for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Ideal in oven and blast chiller (from -40°C to +280°C).

SFERE mould available in 2 versions:

PX4315

Cavity size: 40 mm

Cavity volume: 33 ML

24 impressions

PX4314

Cavity size: 20 mm.

Cavity volume: 4 ml

48 impressions

PX4313

Cavity size: 30 mm.

Cavity volume: 14 ml

30. impressions

Pavoni - Silicone mold Pavoflex 12 impressions PASSION

Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

IMPRONTE 12 VOL: 100 ML

Pavoflex 300x400 mm.

Pavoni - Silicone Mould PASSION PX4325

Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and single portions.

Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

  Pavoni - Silicone mold MAPLE - 8 portions GG049

Ephemeral, light and organic shapes. Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 66x62,5x2 h mm

Indent volume: ~ 3

Number of indents: 8.

Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 40x39x2 h mm

Indent volume: ~ 1

Number of indents: 12.

Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

DRY BRANCHES - WOOD

Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.

And a unique spark to unleash your creativity.

300X200 MM SILICONE MOLDS

FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm

VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.

The high quality silicone of Pavoni makes detailed textures and impeccable details possible.

Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.

Pavoni - Moule silicone OVOSQUARE - 24 portions

OVOSQUARE

SKU GG020S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

Volume: ~ 10 ml Indents per mould: 24

Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

CHERRY

SKU GG016S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts

. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max Ø 26x12 h mm

Volume: ~ 8 ml

Indents per mould: 35.

XF2520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 25 cm  baked tart 14/16 portions

Pavoni - Silicone mold Pavoflex BONSAI 8 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x200 mm

Indent dimensions: max 80 x 55 x 2 h mm

Volume: ~ 3 ml

Indents per mould: 8