Easter

The KUPOLA mould PX43100 by Pavoni Italia is a refined innovation in the pastry world, specifically designed to create mini portions with a unique and distinctive shape.

As the name Kupola suggests, every pastry made with this mould will take the perfect rounded shape of a dome, adding a touch of elegance and refinement to any pastry presentation.

Whether it is cooked dough, mousse, ice cream, parfait or other confectionery preparations, the Kupola mould is versatile and suitable for a wide range of recipes. Each mini portion created with this mould becomes a small work of art! 

Specifications: 

Line: Pavoflex Mini Portions 

Mould: KUPOLA 

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm 

Number of impressions: 30

Single impression size: Ø 3,4 cm H 3 cm

Volume: 20 ml

Mould features:

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Toxic, odourless and tasteless Flexible and space-saving 

Unbreakable and long-lasting.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.

With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 2

Single impression size: Ø 14 cm H 1 cm

Single impression volume: approx. 120 ml

Can be combined with round microperforated stainless steel bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 8 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit. -With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Type: Mould for decorating tarts, cakes, single portions or for serving on a plate Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø 6 cm H 8 mm

Single impression volume: approx. 18 ml

Combinable with round microperforated stainless steel bands. Can be combined with the stainless steel microperforated round bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to take your kitchen to new aesthetic heights.

Discover the new GG075 FLOREAL mould from Pavoni Gourmand, a silicone mat designed to create a wreath with a circular floral pattern and turn your plate into a true work of culinary art! -With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like and create a striking decoration to embellish your dishes.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: FLOREAL

Shape: circular decoration with flower pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Single impression size: 14 x 15.3 cm H 2 mm

 Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Discover the new GARDEN GG074 mould by Pavoni Gourmand, a silicone mat designed to create a crown with a circular floral pattern and turn your dish into a real culinary work of art!

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like best and create a striking decoration to embellish your preparations.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: GARDEN

Shape: circular decoration with leaf pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Individual mould size: Ø 14 cm H 2 mm

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF ORANGE GG071 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef : Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF ORANGE

Shape: half orange

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø mm 60×22 h

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF LEMON GG070 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF LEMON

Shape: half limon

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7.7 x 5.2 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF PEAR GG069 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF PEAR

Shape: half pear

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7,5 x 5,4 cm H 2,2 cm 

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

EASTER MONO PX43103 is the mould of Pavoni's Pavoflex line, realized in collaboration with the famous pastry chef Jerome de Oliveira and it has been specifically designed to create small eggs, perfect to delight both palate and sight during the Easter festivity.

The quality of the mould material makes it possible to create baked eggs or prepared mousses and parfaits. Its flexibility and ease of removal are key qualities for these more delicate preparations, allowing you to demould while keeping the shape intact and perfect.

This versatility opens up a world of creative possibilities. Experiment with a variety of recipes and techniques, creating Easter eggs that not only look good but also offer a range of textures and flavours.

Specifications:

Pastry Chef: Jérome de Oliveira

Line: Pavoflex

Mould: EASTER MONO

Moulds to make: Easter eggs

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm 

Number of impressions: 12

Individual mould size: Ø 7 cm H 7.2 cm

Volume: 120 ml

Mould features:

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Toxic, odourless and tasteless Flexible and space-saving 

Unbreakable and long-lasting.

Surprise at Easter with the most original ideas,

thanks to the polycarbonate mold, made in collaboration

with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate.

Passions on a tablet!

There are so many reasons to love Pavoni's new Choco Bar Moulds.

Cute characters to make the most beloved holiday of the year truly unique!

A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: bunny

Material: polycarbonate, Bpa free

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Translated with www.DeepL.com/Translator (free version)

Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Simple characters to make the most loved party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: cock, hen and chick

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of tablets per mould: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

New products by Pavoni:

Ephemeral, light and organic shapes.

Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mold Gourmand line

300x175mm

max 38x28x16 h ̴

8 ml

18 impressions

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

Stampo dim. 114 x 39 x h 20 mm

Vol. 50 ml

8 impronte

Coppapasta incluso.

Pavoni - Silicone mould ALMOND

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 34 x 21 x 11 h mm

Volume: ~ 4 ml

Indents per mould: 30

Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: Ø 42,5x23 h mm

VOLUME: ~ 25 ml

INDENTS PER MOULD: 15.

Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 57x30x27 h mm

VOLUME: ~ 26 ml

INDENTS PER MOULD: 16.

Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 50x31x18 h mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Pavoni - Silicone mold Pavoflex BONSAI 8 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x200 mm

Indent dimensions: max 80 x 55 x 2 h mm

Volume: ~ 3 ml

Indents per mould: 8

Pavoni - Silicone mold PUZZLE 18 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 90 x 90 x 4 h mm (9 pcs)

Volume: ~ 31 ml (9 pcs)

Indents per mould: 18

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Gourmand Raspberries GG017

Gourmand Raspberries

Mould Size 300mm x 175mm

Indent Size:Diameter 24x27H mm

35 Indents per mould Vol. 7ml

STONE SKU GG019S

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 36 x 28 x 15 h mm

Volume: ~ 6 ml Indents per mould: 28

PLANET KE024

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm Ø 180 x 45 H

Vol: ~ 1000 ml.

 "Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that has the most commercial implications. But artistic sugar is also growing a lot recently, and gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he won the highest podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x175 mm

Indent: max 63,3x48x40 h mm

Indent volume: 71,5 mm

Number of indents: 9

Photo credits: Andrea Berton

Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart. THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight.

The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts.

The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

Today the line Progetto Crostate by Gianluca Fusto is enriched, a perfect mix of equipments able to realize tarts with impeccable taste and sight. Many new shapes and sizes for single tarts: heart, circle and oval, triangle, rectangle and square.

A wide mix of micro-perforated strips for impeccable baking of the pastry and full strips for perfectly compatible layers and inserts.

XF12SINGLE OVAL MICROPERFORATED STAINLESS STEEL BAND

New shapes complete the already wide range of Progetto Crostate! The idea is to create a mix of equipment that makes it possible to obtain perfectly finished tarts; the top product of this system are the microperforated stainless steel bands: the microholes allow supporting the edge of the cake, preventing it from collapsing during cooking, and optimal browning of the bottoms.

Dim. 90 x 60 x h 20 mm

For further information on available sizes, please contact [email protected]

Pavoni - Set 4 ejectors cutter animals - pastry

Set composed by 4 animals shaped ejector pastry cutters.

To realize refined and individual decorations for cakes made with almond paste, chocolate, salt dough, sugar modelling dough and colouring.

Made of food-grade plastic material.

Dimensions: 80 mm.