Febbraio 2020

 

Expected availability: February 14

Intended use: Tactical

Type of production: Industrial
Blade production: USA
Blade: Reverse Tanto in CPM-S90V steel (59-61 HRC)
Blade treatment: -
Handle: Titanium
Blade length: 86mm.
Blade thickness: 3mm.
Length closed: 113mm.
Total length: 200mm.
Thick when closed: 10.4mm
Balancing: -
Weight: 95g.
Closing: AXIS Lock
Clip: Removable and reversible, in stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Notes: design by Osborne - Limited Edition 2000 pieces

 

Intended use: Sports

Type of production: Industrial
Country of production: Japan
Blade: VG-10 stainless steel
Blade treatment: Satin finish
Handle: FRN - Fiberglass Reinforced Nylon
Blade length: 57mm.
Blade thickness: 2.5mm.
Length closed: 84mm.
Total length: 141mm.
Weight: 34g.
Closing: Back Lock
Clip: stainless steel, removable and reversible
Packaging: Cardboard box with Spyderco logos
Note: -

Collector's knife from a private collection - Snubby by Emerson model with Black Blood treatment by Dino Picco by Wander Tactical - Excellent condition with original box - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / Military

Type of production: Semi-Artisan
Blade production: USA
Blade: 154CM 58 / 59HRC stainless steel
Blade treatment: -
Handle: Titanium and G-10
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 190mm.
Thick when closed: 18mm.
Balancing: -
Weight: 134g.
Closing: Liner Lock
Clip: stainless steel
Sheath: -
Packaging: cardboard box with Emerson logos
Notes: Black Blood blade treatment by Dino Picco

Original Extrema Ratio T2000 model dating back to 2004 and no longer in production since 2008 - Like new condition - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / Collection

Type of production: Industrial
Lama production: Italy
Blade: in N690Co stainless steel
Blade treatment: Darkness
Handle: Forprene
Blade length: 170mm.
Blade thickness: 6.3mm.
Total length: 315mm.
Weight: 238g.
Sheath: black kydex
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Knife withdrawn from private collection - Like new condition - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Dobermann IV represents the evolution of the first and most classic Extrema Ratio model: the Doberman.

This model is characterized by an extremely flexible use, from hunting to survival, for this the Dobermann IV has been developed in two configurations, one tactic, the other sporty.

Since 97, the Dobermann has undergone significant aesthetic and design changes based on the evolution of taste and trends, while maintaining a line consistent with the original designs. Dobermann IV makes flexibility of use and structural strength its main feature.

 

Intended use: Tactical / Collection

Type of production: Industrial
Lama production: Italy
Blade: in N690Co stainless steel
Blade treatment: Satin
Handle: Forprene
Blade length: 185mm.
Blade thickness: 6.3mm.
Total length: 315mm.
Weight: 360g.
Sheath: in black leather, hand-stitched
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Knife withdrawn from private collection - Like new condition - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Utility

Type of production: Semi-Industrial
Country of production: USA
Blade: full tang in 1095 58 / 60HRC steel
Blade treatment: Black River Wash
Handle: G10 Black
Blade length: 184 mm.
Blade thickness: 7.8mm.
Total length: 318 mm.
Balancing: on the guard branch
Weight: 695g.
Sheath: in kydex
Packaging: Transparent plastic bag
Notes: Emergency whistle - Design by Leo Espinoza

The Operator 7 is huge! TOPS Knives went well with heavy steel and handles to make a hefty, well-balanced knife. It also has those classic American fighting knife aesthetics that make it look as good as it will perform.

Made out of 5/16 "thick 1075, the differentially heat-treated blade with a very strong thorn. The entire handle is also over 1 "thick once assembled to fill out the user's hand much like an ax or hatchet handle would.

Because it is a tool, it's got to be comfortable. It's made for the men that do not back down. This knife will find its place with door kickers, survivalists, and weekend warriors alike. The rounded handles and hand guards make it a joy to use and the finger choil allows the user great precision for finer cuts. The 6.5 "of cutting edge will help you get the work done." The included Kydex sheath with dangler attachment makes it easy to carry into whatever territory you find yourself.

Rare knife produced by the Japanese Al-Mar in the late 80s and early 90s, now out of production and no longer available. Knife withdrawn from private collection and out of production - Knife slightly used, with small shallow marks on the left side of the blade, original leather sheath never used and never worn, including box (not original). The rubber grip has a slight break, with a small missing part, in the upper right rear part, near the corrugation. - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Tactical
Type of production: Industriae
Country of production: Japan, Seki
Blade: AM-6 stainless steel
Blade treatment: satin finish
Handle: in rubber, with brass spacers
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 150mm
Total length: 255mm.
Weight: 320g.
Closing: Back Lock
Sheath: leather, new
Packaging: cardboard box, with Japanese logos, but not original Al-Mar
Notes: withdrawn from private collection - used - re-sharpened - with "DEOPPRESSOLIBER" logo on the left head

Knife withdrawn from private collection - Model discontinued from 2018 and no longer available - Globally in excellent condition, it has no play, fixed and stable blade, Latch block with excellent retention; it has no marks on the blade (never cut, never sharpened) or on the handle. Slight signs of wear in the attachment of the Latch - Equipped with a slightly marked original box and an internal microfibre bag with Benchmade logos - Accompanied by a handcrafted Kydex sheath that can be used as a neck knife or belt (equipped with clips or compatible attachments, not supplied ) - Checked and certified by our internal Collini Cutlery laboratory.

 

Intended use: sports / collection

Type of production: industrial
Country of production: USA
Blade: in D2 59 / 61HRC steel
Blade treatment: Satin finish
Handle: anodized titanium and G-10
Blade length: 82mm.
Blade thickness: 2.5mm.
Length closed: 185mm.
Total length: 110mm.
Weight: 77g.
Closing: Spring Pin (Latch)
Clip: in anodized titanium
Sheath: in kydex, handmade, to be used on the neck or belt (by equipping it with compatible clips or attachments)
Notes: knife withdrawn from private collection

Private knife - Used but in excellent condition, light marks on the folders - original box - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical

Type of production: Industrial
Blade production: USA
Blade: in D2 60 / 62HRC steel
Blade treatment: TiNi
Handle: Sand G10
Blade length: 97mm.
Blade thickness: 4mm.
Length closed: 124mm.
Total length: 221mm.
Thick when closed: -
Balancing: -
Weight: 218g.
Closing: Axis Lock
Clip: Removable and reversible, in stainless steel
Sheath: Nylon, MOLLE compatible
Packaging: Cardboard box with Benchmade logos
Notes: design by Shane Sibert

Knife taken from a private collection - Excellent condition - Original box - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Dedicated to those who are more at ease with a knife with a more classic profile, the VENOM is characterized by the wide main flat winding.

Less suitable for combat, it expresses itself best in field and precision work (thanks to the lower corner angle).

It is a multirole of great use in outdoor hunting and sports. The profile and general scheme of the blade are inspired by the Italian and Austro / Hungarian combat blades of the first half of the 20th century.

Intended use: Tactical / Sports

Type of production: Industrial
Country of production: Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Stonewashed
Handle: Forprene
Blade length: 180mm.
Blade thickness: 6.3mm.
Total length: 310mm.
Balancing: on the guard branch
Weight: 300g.
Sheath: thigh, nylon, with rigid polymer insert
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Knife withdrawn privately - Model of Zero Tolerance Sprint Run 2017 no longer in production - Overall in good condition, it has some small scratches on the handle - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-S90V stainless steel
Blade treatment: matte black DLC
Handle: titanium with matte black DLC treatment
Blade length: 99mm.
Blade thickness: 3mm.
Length closed: 123mm.
Total length: 213mm.
Thick when closed: 12mm.
Weight: 152g.
Closing: Framelock
Clip: Removable, reversible, in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: KVT opening on ball bearings - Carson Flipper opening system - Sprint Run 2017 edition available while stocks last

Collected private knife - Rare Spyderco model, Sprint Run from 2013 no longer in production - Globally in excellent condition, small marks on the blade and re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Collection

Type of production: industrial
Blade: in laminated steel with central core in Aogami SuperBlue Steel at 65 / 66HRC and external cheeks in 420J1 stainless steel
Blade treatment: satin finish
Country of production: Japan
Handle: Gray FRN with embedded stainless steel liners
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 125mm.
Total length: 220mm.
Thick when closed: 15.5mm.
Weight: 94g.
Closing: Back Lock
Clip: removable, multi-position, in stainless steel
Packaging: Cardboard box with Spyderco logos
Notes: "Sprint Run" limited edition model made of only 1200 pieces characterized by a laminated steel with central core in carbon steel and external cheeks in stainless steel

Knife withdrawn privately - Spyderco Sprint Run model from 2016 no longer in production - Globally in excellent condition, very small signs here and there - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Collection

Type of production: Industrial
Blade production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Satin
Handle: G10
Blade length: 87mm.
Blade thickness: 3.5mm.
Length closed: 122mm.
Total length: 210mm.
Weight: 110g.
Closing: Compression Lock
Clip: removable and multi-position in stainless steel
Packaging: cardboard box with Spyderco logos (incorrect product code on the box)
Notes: "Sprint run" limited edition in S35VN stainless steel and with G10 Earth Brown handle

Private knife - Model produced by Boker and designed by Pohl Force and out of production since 2005 - Globally in excellent condition - re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection

Type of production: Industrial
Blade production: Germany
Blade: CPM-S60V stainless steel
Blade treatment: -
Handle: 6061 T6 anodized aluminum (G10 inserts)
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 135mm.
Total length: 235mm.
Thick when closed: 15mm.
Weight: 152g.
Closing: Liner Lock
Clip: removable, stainless steel
Sheath: -
Packaging: black case with white boker logos
Note:

Private knife - Globally in excellent condition - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Collection

Type of production: Industrial
Blade production: Usa
Blade: CPM-S35VN Powder Steel
Blade treatment: -
Handle: FRN Lightweight
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 98mm.
Total length: 175mm.
Thick when closed: 14mm.
Balancing: -
Weight: 70g.
Closing: Back Lock
Clip: stainless steel
Packaging: cardboard box with Spyderco logos
Note: -

Knife withdrawn from a private collection - Like new condition, never used - Supplied complete with certificates, stickers, original box. Specimen produced in 2016 and no longer available with this conformation of sheath - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: Collection / Utility

Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: CPM-S35VN stainless steel at 55 / 57HRC
Surface treatment: PVD
Handle: Black Canvas Micarta
Blade length: 150mm.
Blade thickness: 5.58mm.
Total length: 292mm.
Balancing: on the lower guard branch
Weight: 329g.
Sheath: Nylon thigh, M.O.L.L.E.compatible
Notes: 2016 version - Guarantee and authenticity certificates - Design by William W. Harsey

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

Tryceratops Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: backward
Weight: 184g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

 

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

 

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

 

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

The Zeal easy store silicone collapsible colander is great for freeing up space in the cupboard. Perfect for all straining tasks, its soft silicone material will not scratch non stick pans - 19cm diameter - Soft silicone material - Heat resistant to 250 degrees celcius - Collapses to store flat

The Zeal easy store silicone collapsible colander is great for freeing up space in the cupboard. Perfect for all straining tasks, its soft silicone material will not scratch non stick pans - 19cm diameter - Soft silicone material - Heat resistant to 250 degrees celcius - Collapses to store flat

Boj - Professional Wall-mounted Corkscrew BOJ (Black) DESCRIPTION OPERATION: with the BOJ wall-mounted corkscrew is very easy to open wine bottles with efficiency. The leverage arm of this opener measures 12 inches to maximize extracting power, with an overall height of 22 inches. Place the bottle in the holder: it is not necessary to hold the bottle. The wall –mounted corkscrew is very sturdy and the mechanism works very smoothly. USAGE: primarily designed for places with a high volume of openings like restaurants, wineries, bars, wine tasting rooms or caterings. However, customers tend to purchase it to give a professional touch to home bars or enhance beautiful kitchens. Unique as a personal o corporate gift. MATERIALS: The body is mostly made of zamak, a resistant material with a base metal of zinc and alloying elements. The worm is a strong milled spiral made of steel. Only by special order, it is available a 24 karat gold model. WORLDWIDE PATENT: the wall-mounted corkscrew was originally designed 75 years ago by Santiago Olaneta, son of the founder, and his design team. Improved with the feedback of thousands of thousands of hours of operation from customers. MADE IN HOUSE in Spain for decades. BOJ, a third generation family-owned company in the north of Spain, designs and manufactures unique wine tools in the same workshop since 1905.

Pintinox - Set snails - 6-seater plate with stainless steel spring and fork

Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.

What to do to eat the escargot correctly

1. The escargot must be served on the plate

2. Use the snail tongs and the long, thin forks to pull the meat out

3. Take the tongs with your left hand

4. Use the tongs to grasp and hold the shell on the plate

5. Use your forks with your right hand and sink the teeth down against the edge

6. Pull the meat out

7. Eat it in one bite.

3-piece set with plate, fork, snail tongs.

Plate for 6 snails Ø 17,5 cm Fork - 12 cm long

Clamp - 15,5 cm long.

Suitable for dishwasher and oven.

Purpose of use: Survival / Collection

Blade: Stainless Steel 420J2
Manicure: Aluminum and Paracord
Blade Length: 255mm.
Blade thickness: 5.5mm.
Handle Length: 100mm.
Total Length: 395mm.
Balance: Advanced, 2cm. From the lower guard branch
Weight: 504g.
Closure: -
Clip: -
Sheath: in leather
Notes: Compass with survival kit in the handle, in the sheath.

Intended use: Survival / Collection

Blade: 420J2 stainless steel
Lama production China
Handle: Wood
Blade length: 320mm.
Blade thickness: 5.5mm.
Length closed: -
Total length: 455mm.
Balancing: -
Weight: 922g.
Closing: -
Clip: -
Sheath: leather
Notes: Official reproduction under cinema license
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Intended use: Sportsman / EDC

Type of production: Industrial
Blade production: USA
Blade: CPM-S30V 58 / 60HRC
Blade treatment: Diamond-like Carbon Coated
Handle: CF-Elite
Blade length: 82mm.
Blade thickness: 2.5mm.
Length closed: 107mm.
Total length: 189mm.
Thick when closed: 10.5mm
Balancing: -
Weight: 52g.
Closing: Axis Lock
Clip: Removable and reversible, in stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Note: -

Designed to handle all your adventures in the outdoors, the Puukko combines a classic Scandinavian silhouette with the modern performance you expect from a Benchmade. CPM-3V steel rewrote our standard for toughness, outperforming all other steels in our lineup. The rubberized Santoprene handle make for a comfortable and secure grip for a multitude of tasks. Even the sheath was created with versatility in mind, making it easy to carry with you. Whether it becomes your go to camp knife or your bushcrafting lifeline, the Puukko is made to handle any situation.

Intended use: Utility / Hiking

Type of production: Industrial
Blade production: USA
Blade: CPM-3V 60-62 HRC steel
Blade treatment: Satin
Handle: Santoprene
Blade length: 90mm.
Blade thickness: 3.5mm.
Total length: 212mm.
Weight: 114g.
Sheath: leather
Packaging: Cardboard box with Benchmade logos
Note: -
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Practical, comfortable and innovative clip fixing system for knife sheaths or firearms.

Based on over a decade of experience, ULTICLIP has patented a new fixing system for holsters that offered ease of transport, high retention, concealment and positioning of the scabbard in a practical and versatile way.
Technical specifications:

- Built for transport without belt
- 100% American
- Military grade Black Oxide Finish
- Heat treated on RC 42-49
- Spring steel C-1075
- Single slot mounting bracket
- Dimensions: 56mm x 15mm
- Weight: 14 gr.

Practical, comfortable and innovative clip fixing system for knife sheaths or firearms.

Based on over a decade of experience, ULTICLIP has patented a new fastening system that offered ease of transport, high retention, concealment and positioning of the sheath in a practical and versatile way.

Technical specifications:

- Built for transport without belt
- 100% American
- Military grade Black Oxide Finish
- Heat treated on RC 42-49
- Spring steel C-1075
- Single slot mounting bracket
- Dimensions: 85mm x 15mm
- Weight: 16 gr.

Knife withdrawn from a private collection - Rare model produced by Spyderco to commemorate New York police officer John D'allara who died when he entered the World Trade Center on September 11, 2001 - no longer in production since 2005 - Like new condition - With original box - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports

Type of production: Industrial
Blade production: Japan
Blade: VG10 Stainless Steel
Handle: FRN with drowned stainless steel folders
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 124mm.
Total length: 203mm.
Weight: 164g.
Closing: Spyderco’s Ball Bearing Lock
Clip: stainless steel
Packaging: with box
Notes: -

Zassenhaus - Digital Scale Balance XL Perfect balanced. The Zassenhaus Kitchen Scale BALANCE convinces through its user-friendly functions and stylish designs. Seven trendy color accents and fit any interior. The shatterproof glass surface looks good and is easy to clean. The super-flat scale caulked food weighing up to 15 kilograms. The result is displayed clearly on the LCD screen. Practical: Thanks to the weighing function you can add when cooking or baking ingredients directly into the bowl without reweighing. If the device is no longer needed, it automatically turns off. with LCD display of shatterproof glass Includes 2 AAA batteries Units: g, kg, oz, lb Weighing range: 1g Capacity: 15kg Dimensions (WxDxH): 22.5 x 30 x 2.0 cm

Bufalo - Boning knife 13 cm Bufalo professional knives are the made in Italy butcher knives most loved by professionals, for over a century the best knives for meat.

Decora - Food grade PVC reels

It is used as isolating tape in stainless steel shapes. Pvc reel for food is used to coat the edges of molds or metal shapes to isolate sweets that go into the fridge or freezer such as ice cream cakes, semifreddo and cheesecakes. It allows you to easily remove the desserts from the mold before serving them.

Not suitable for cooking.

Size: h 30 mm x 10 m.

Pavoni - FOROSIL STRIP30FPC

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.

Dimension: 635x28 h max 10.

10 pcs for box.

RAPLETTE SKU RAPLETTE Tool used to spread the biscuit evenly in order to avoid handmade irregular spreading. Ideal for smoothing and leveling soft doughs or chocolate. Polished Aisi 304 stainless steel structure. The maximum use width for spreading the product is 400 mm. while the height of the product to be spread is adjustable and ranges from 1 to 15 mm.

Harrows - Soft Darts Set WAYNE MARDLE - 90% Tungsten -18 GR. - darts HAWAII501 A beautiful front-loading dart with an aggressive handle. Wayne "Hawaii 501" Mardle is the number one character on the PDC World Tour. His performance in the Premier League and World Championships has impressed his unique personality on Sport. Wayne relies on Harrow's precision darts to keep him in front of the field. The body of the dart 90% tungsten, weight 18 grams, soft tip. Specific characteristics: Fins mounted: DROP Assembled temples: WHITE NYLON Compact plastic case.

4 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. This Cheese Set is a little masterpiece of design: blades in tempered stainless steel enclosed in a discreetly refined box in black-andwhite Plexiglas. Available

Compact version of the CONTACT, the CONTACT C has a spearhead blade, in Böhler N690 steel with a hardness of 58 HRC, flat edge, lower guard branch and full-length lightening release.

The Forprene handle with locking by threaded tang makes the knife solid and well balanced.

The MOLLE compatible sheath is made of shockproof nylon with a system that avoids shaking noises, is equipped with a two-button safety flap, a thigh with anti-rotation rubber reinforcement and a reversible ambidextrous 2nd level retention system: the simple pressure on the trigger unlocks the blade.

 

Intended use: Tactical / Backup

Type of production: Industrial
Country of production: Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Stonewashed
Handle: Forprene
Blade length: 128mm.
Blade thickness: 6.3mm.
Total length: 258mm.
Weight: 373g.
Sheath: Nylon
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

 

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Sports

Type of production: Industrial
Country of production: Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Stonewashed
Handle: G10d
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 106g.
Closing: Fingers Safe Opening System
Clip: Stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"