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  1. Coltelleria Collini 1item
  2. Kai Knives 1item
  3. Opinel 1item
  4. Roselli 1item
  5. Sanelli 6items
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12 Items

  1. Opinel - Les Forgés 1890 Filleting Knife series - beechwood - 18 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    Its sharp and flexible blade is ideal for filleting fish and cutting thin slices. Despite being forged throughout its length, it retains the flexibility expected from a knife of this kind.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Fish Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 180mm.
    Blade thickness: 2mm.
    Total length: 310mm.
    Weight: 154g.

    OP-FILET
    €98.36
    Only 1 left
    Only 1 left
  2. Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag

    Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by the Kai Wasabi series:

    Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
    Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
    Kai Fillet 18cm - flexible knife perfect for filleting Western fish
    kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

    Kai 3000 grit sharpening stone - great for edge grinding

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

     

    set-sus5
    €225.41
    Only 2 left
    Only 2 left
  3. Ontario Knife Company - 417 Filet Knife with leather sheath - 1275 - knife

    Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

    Intended use: Fishing / Hunting / Cooking

    Type of production: Industrial
    Country of production: USA
    Blade: 55-58 HRC stainless steel
    Blade treatment: satin finish
    Handle: wood
    Blade length: 160mm.
    Blade thickness: 2mm.
    Total length: 275mm.
    Sheath: in leather
    Packaging: Ontario official box
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

     

    CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.

    ON1275
    €36.89
    Only 3 left
    Only 3 left
  4. Kai Japan - Wasabi 6721Y - Yanagiba Knife 210 mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Yanagiba 210mm.

    Due to the special cut, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 210 mm.
    Blade thickness: 3 mm.
    Total length: 340 mm.
    Weight: 125 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6721Y
    €40.98
    Only 7 left
    Only 7 left
    Rating:
    89%
    4.5
  5. Roselli - Big Fish knife Fillet UHC - RW255 - knife

    A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.

    The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.

    Comes with a handcrafted sheath of naturally dark tanned Finnish leather.

    Intended use: Hunting/Sports/Fishing

    Type of production: artisanal
    Blade: in UHC 64/66HRC carbon steel
    Lama production: Finland
    Handle: Arctic Birch
    Blade length: 210mm.
    Blade thickness: 1.5mm.
    Total length: 335mm.
    Weight: 108g.
    Sheath: Leather

    RW255
    €151.64
    Only 2 left
    Only 2 left
  6. Sanelli - Coltello Filettare 22cm. - 1076.22 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Filettare Flessibile

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 220 mm.

    Lunghezza totale: 360 mm.

    Peso: 120 g.

    s107622
    €21.72
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  7. Sanelli - Coltello Salmone Flessibile 28cm. - 3046.28 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Salmone Flessibile

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 280 mm.

    Lunghezza totale: 415 mm.

    Peso: 115 g.

    s304628
    €26.23
    Only 3 left
    Only 3 left
  8. Sanelli - Coltello Salmone Olivato 31cm. - 3056.31 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Salmone Olivato

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 310 mm.

    Lunghezza totale: 440 mm.

    Peso: 130 g.

    s305631
    €30.33
    Only 3 left
    Only 3 left
  9. Sanelli - Filleting Knife 16cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Flexible Filleting Knife
    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 160 mm.
    Total length: 300 mm.
    Weight: 104 g.

    s107616
    €19.67
    Only 5 left
    Only 5 left
    Rating:
    91%
    4.6
  10. Sanelli - Filleting Knife 18cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Slicing Knife
    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 180 mm.
    Total length: 310 mm.
    Weight: 115 g.

    s107618
    €20.49
    Only 5 left
    Only 5 left
  11. Sanelli - Yanagiba 24cm. - 3826.24 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Filettare, carne, pesce e prosciutto

    Tipologia Giapponese della Lama: Yanagiba

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 240 mm.

    Lunghezza totale: 365 mm.

    Max Altezza lama: 31 mm.

    Peso: 142 g.

    s382624
    €21.31
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  12. Sanelli Ambrogio - Supra line frozen food knife 26 cm

    Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

    A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.

    Sanelli Ambrogio - Supra line frozen food knife

    The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.

    FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.

    USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.

    s355.026
    €25.82
    Only 4 left
    Only 4 left
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