fish knives

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

Thanks to its straight cutting surface, the Nakiri model is ideal for vegetables and raw fish and is used by sushi chefs all over the world.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 280mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 134 grams
Country of production: Italy

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 300mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 136 grams
Country of production: Italy