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Masahiro - Flexible Carving 200mm - MV-Honyaki M-14962 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Meat, fish, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 205mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 114g.
Cleaning and maintenance: hand wash - not dishwasher safe€122.95Article code: M-14962
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Mercer Culinary - Oyster Knife with Poly Handle, 10,2 cm, White
Mercer Culinary - Oyster Knife with Poly Handle, 10,2 cm, White Use this Mercer Culinary boston style oyster knife to effortlessly open oysters and prepare signature seafood dishes in your restaurant or catering kitchen! Offering superior strength and function, this Mercer Culinary M33029A boston style oyster knife is sure to become an essential tool at any seafood venue. The long, narrow blade makes it extremely versatile and effective at opening any type of oyster. Textured poly handle for sure grip High carbon, stain-free steel blades for durability and sharpness Rounded blade tips for safety Rounded handle back for comfort Limited Lifetime Warranty€8.20Article code: M33029
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Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife
Recommended uses: fish, Roasts, Sausages
Production Country: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade thickness: 2mm
Overall Length: 365mm
Weight: 195g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe€163.11Article code: 34078-241
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Zwilling - Pro - Utility 140mm - 38400-140 - kitchen knife
Type: Utility / From Preparation
Recommended Use: meat, fish, cheese, fruit and vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 140mm.
Handle: black plastic, riveted
• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.
• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.
• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.
• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.
• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.
• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.€47.54
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Zwilling - Pure - Pesce 180mm - coltello professionale da cucina
ZWILLING Pure è innovativo ma anche concreto; un coltello per il lavoro quotidiano chesoddisfa le richieste di più alto livello.
“Un design semplicissimo, ma rivolto al futuro,leggero ed elegante nelle forme e nei materiali”.
Così il designer e architetto milaneseMatteo Thun definisce la nuova serie di coltelli che ha sviluppato per ZWILLING J.A.HENCKELS.
Qualità, robustezza, classe e stile sono i segni distintivi dei coltelli ZWILLINGPure.
Sono i nuovi coltelli entrati nel mondo dei forgiati di ZWILLING J.A. HENCKELS,apprezzati per il loro design elegante e senza tempo.
La lama, il nodo e l’impugnatura,forgiati con precisione a partire da un pezzo unico, senza saldature o giunture,determinano un‘estetica senza compromessi, ma anche una superiorità rispetto a tutti glialtri quanto a elasticità. Le linee ricurve della lama SIGMAFORGE e l’impugnaturaergonomia anti-scivolo trasformano l’operazione di tagliare in un vero piacere.
L’esperienza centenaria di ZWILLING J.A. HENCKELS unita alla creatività di Matteo Thun,ha dato vita ad un coltello moderno con un prezzo accessibile; un coltello perfetto per leesigenze del lavoro quotidiano in cucina.
Lama : acciaio inossidabile con angolo V-Edge inferiore a 30° e con trattamento Friodur
Lunghezza lama : 180 mm
Lunghezza impugnatura : 120 mm
Lunghezza totale : 315 mm
Manicatura : polipropilene nero
Produzione : Germania
Note : design by Matteo Thun€49.15
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