fish knives

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Universal knife for meat and vegetables

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Knife intended for cutting vegetables: chopping, mincing, slicing and julienne, obtaining thin sheets of cylindrical vegetables are just some of the uses for which they are intended. Thanks to the particular shape, this model can also be used as a spatula to collect freshly cut products.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 175 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 310mm.
Weight: 225 g.
Notes: not dishwasher safe

Recommended uses: fish, Roasts, Sausages
Production Country: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade thickness: 2mm
Overall Length: 365mm
Weight: 195g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
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Japan Kai - Shun - Slicing Olivato 230mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm.

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export