Fixed blades

Intended use: Hunting / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: full tang steel sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle: micarta
Blade length: 85mm.
Blade Thickness: 3mm.
Length closed: -
Total length: 183mm.
Balance: on the branch of lower guard
Weight: 42g.
Lock: Liner Lock
Clip: -
Sheath: Black leather
Notes: -

Use target: Neck Knife / Sportsman / Tactical

Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN 55 / 57HRC
Surface treatment: PVD
Handle: Stainless steel CPM-S35VN 58 / 59HRC
Blade Length: 86mm.
Blade thickness: 4.2mm.
Total length: 184mm.
Weight: 85g.
Sheath: in Kydex, ultra-thin
Packing: white cardboard box with Chris Reeve logos, Warranty Certificates
Notes: Design by William W. Harsey

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e pelle di serpente
Lunghezza lama: 150mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 272mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 192g.
Chiusura: -
Clip: -
Fodero: Pelle di Serpente
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Intended Use: Tactical

Type of production: Industrial
Production Lama USA
Blade: full tang stainless steel A2 to 57/59HRC
Treatment Blade: Black Kote
Handle: G-10 worked with 3D drawings G-Mascus
Blade length: 178mm.
Blade thickness: 6.3mm.
Length closed: -
Total length: 305mm.
Thick when closed: -
Balance: -
Weight: 356g.
Closing: -
Clip: -
Sheath: Ballistic Nylon with rigid insert and attacks SPRINGS
Packaging: Cardboard box with logos Hogue
Notes: Torx removable contained in the handle - Design by Allen Elishewitz

DPX Gear - H.E.S.T. II Fixed Blade - Knife

Intended Use: Sport / Tactical

Type of production: Semi-Industrial
Production Blade: Italy
Blade: Sleipner Steel 60HRC
Treatment Blade: Milspec Black PVD Coated
Handle material: G10
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 193mm.
Thick when closed: 14mm.
Balance: -
Weight: 136g.
Sheath: Cordura
Packaging: cardboard box with logos DPX GEAR

DPX Gear - H.E.S.T. Original Fixed Blade - Knife

Intended Use: Sport / Tactical

Type of production: Semi-Industrial
Production Lama USA
Blade: High Carbon Steel 1095 57-58HRC
Treatment Blade: Black powder coating
Handle: Green Canvas Micarta
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 193mm.
Thick when closed: 14mm.
Balance: Central
Weight: 139g.
Designed: by Robert Young Pelton
Sheath: Cordura
Packaging: cardboard box with logos DPX GEAR

DPX Gear - H.E.S.T. II Woodsman Fixed Blade - Knife

Knife, a collaboration between the American DPX Gear and the Italian company Lion Steel

Intended Use: Sport / Tactical / Hunting

Type of production: Semi-Industrial
Production Blade: Italy
Blade: Sleipner Steel 60HRC
Treatment Blade: stonewashed
Handle: Santos, Brazilian wood
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 193mm.
Thick when closed: 14mm.
Balance: Central
Weight: 136g.
Designed: by Robert Young Pelton
Sheath: Leather
Packaging: cardboard box with logos DPX GEAR

DPX Gear - H.E.F.T. 6 "Assault Fixed Blade - Knife

H.E.F.T. Hostile Environment Field Tool
Knife, a collaboration between the American DPX Gear and the Italian company Lion Steel

Intended Use: Sport / Tactical

Type of production: Semi-Industrial
Production Blade: Italy
Blade: Sleipner Steel 60HRC
Treatment Blade: satin black PVD TiCN coating
Handle: Black G10
Blade length: 146mm.
Blade thickness: 5mm.
Total length: 285mm.
Balance: Central
Weight: 290g.
Designed: by Thomas Rumici & Robert Young Pelton
Sheath: Cordura
Packaging: cardboard box with logos DPX GEAR

H.E.F.T. Hostile Environment Field Tool
Knife, a collaboration between the American DPX Gear and the Italian company Lion Steel

Intended Use: Sport / Tactical

Type of production: Semi-Industrial
Production Blade: Italy
Blade: Sleipner Steel 60HRC
Treatment Blade: satin black PVD TiCN coating
Handle: Black G10
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 230mm.
Balance: Central
Weight: 200g.
Designed: by Thomas Rumici & Robert Young Pelton
Sheath: Cordura
Packaging: carton box with logos DPX GEAR

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo/Machete

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 290mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 250g.
Chiusura: -
Clip: -
Fodero: ** IN CUOIO **
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports

Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle material: Traditional Japanese, stingray leather and rattan
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 184mm.
Thick when closed: -
Balance: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Intended Use: Tactical / Hiking

Type of production: Industrial
Blade: full tang, stainless steel 420HC
Treatment Lama: Ceramic Coating
Production Lama USA
Handle material: fiberglass and nylon with rubbered anti slip polymer
Blade length: 122mm.
Blade Thickness: 5mm.
Overall length: 248mm.
Balancing: backward 1cm.
Weight: 204g.
Sheath: Nylon and polymers, MOLLE compatibile
Notes: Skullcrasher with hole

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended Use: Tactical / Hiking

Type of production: Industrial
Blade: full tang, stainless steel 420HC
Treatment Lama: Ceramic Coating
Production Lama USA
Handle material: fiberglass and nylon with rubbered anti slip polymer
Blade length: 122mm.
Blade Thickness: 5mm.
Overall length: 248mm.
Balancing: backward 1cm.
Weight: 204g.
Sheath: Nylon and polymers, MOLLE compatibile
Notes: Skullcrasher with hole

Al-Mar - Sere Fixed Blade Bowie Fighting Knife 3004 - tactical knives

Intended Use: sport / collection
Type of production: Industrial
Blade: AUS 8 stainless steel
Blade treatment: -
Production Lama: Japan
Handle: micarta brown
Blade length: 148mm.
Blade Thickness: 4mm.
Closed Length: -
Overall length: 265mm.
Balance: on guard branch
Weight: 238g.
Closed: -
Clip: -
Sheath: Leather
Notes: discontinued product

Intended use: Tactical / Collection

Type of production: Industrial
Blade: CPM-S35VN stainless steel 61-62HRC
Blade treatment: Black PVD
Production Lama: Italy
Handle: Micarta type Loveless
Blade length: 90mm.
Blade Thickness: 4mm.
Closed Length: -
Overall length: 200mm.
Balancing: backward to 2 cm. the branch of the lower guard
Weight: 124g.
Closed: -
Clip: -
Sheath: Kydex with Tech Lock
Notes: Design by W. HARSEY

Purpose of use: Collection / Sportsman / Machete

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended use: Sports

Type of production: Industrial
Production Country: Italy
Blade: full tang stainless steel N690Co
Blade treatment: Satin finish
Handle: G10
Blade length: 110mm.
Blade thickness: 4mm.
Overall length: 220mm.
Balancing: -
Weight: 160g.
Sheath: Leather
Packaging: cardboard box with Fox logos
Notes: design by Jesper Voxnaes

Cutlery Collini is an authorized dealer of products knives Rick Hinderer

Use: Tactical / Collection

Type of production: semi-custom
Production Country: USA
Blade: CPM-S35VN stainless steel 61 / 62HRC
Blade Treatment: Stonewashed
Handle: Black G10
Blade length: 70mm.
Blade thickness: 3.5 mm.
Overall length: 160 mm.
Weight: 70 gr.
Sheath: Black Kydex - Ball Chain Necklace
Notes: -

Kiku Matsuda is one of the most famous artisans and scholars of all over Japan; Probably in your collection you will already have a knife that is the fruit of your passion. For several years, he has worked with SOG, William Henry, Pro-Tech and Randall Kings for blades, sharpening and burring.

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: OU-31 carbon steel hardened to 63/64 HRC
Blade treatment: acidification with subsequent polishing and polishing of the wire
Handle: Black Canvas Micarta
Blade Length: 150mm.
Blade thickness: 5.8mm.
Total Length: 275mm.
Weight: 390g.
Sheath: in thermoformed Kydex, with Tek-Lok attachment
Packing: cardboard box with Kiku Knives logos
Notes: Kiku Matsuda won the prestigious award at the Blade Show "Knife Of The Year Awards" in 2007 with a project made in collaboration with SOG Knives

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji - Miyabi Shikarigata knife - Knife custom

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Use target: neck knife

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Black Cerakote
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMD

Use target: neck knife

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Stone Washed
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMD

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 76mm.
Blade thickness: 3mm.
Closed length: -
Overall length: 187mm.
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMD

Target: Tactical / CQB

Type of production: Industrial
Country of Origin: Taiwan
Blade: 440C stainless steel
Blade Treatment: Stone Washed
Handle: 440C stainless steel
Blade Length: 53mm.
Blade thickness: 5mm.
Total length: 135mm.
Balance: -
Weight: 57g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Boker Plus logos
Notes: DJ Urbanovsky Design

Intended use: tactical / military

Type of production: Industrial
Country of production: Maniago - Italy
Blade: Full Tang in stainless steel N690Co
Blade treatment: Stonewashed
Handle: G10
Blade Length: 70mm.
Blade thickness: 3mm.
Total length: 190mm.
Balancing: Rearranged
Weight: 80g.
Sheath: Kydex, neck or belt, with Tek-Lok multiposition attachment
Packing: Cardboard box with Maserin logos
Notes: designed by Russ Kommer

Intended use: tactical / military

Type of production: Industrial
Country of production: Maniago - Italy
Blade: Full Tang in stainless steel N690Co
Blade treatment: Stonewashed
Handle: G10
Blade Length: 70mm.
Blade thickness: 3mm.
Total length: 190mm.
Balancing: Rearranged
Weight: 80g.
Sheath: Kydex, neck or belt, with Tek-Lok multiposition attachment
Packing: Cardboard box with Maserin logos
Notes: designed by Russ Kommer

Purpose: Collection / Fighter

Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN at 55 / 57HRC
Surface treatment: Dark Earth PVD
Handle: Black Canvas Micarta
Blade Length: 140mm.
Blade thickness: 5.58mm.
Total length: 276mm.
Balance: on the lower guard branch
Weight: 335g.
Sheath: Nylon thongs, compatible M.O.L.L.E.
Notes: New Version 2017 - Warranty and Authenticity Certificates - Design by William W. Harsey

Purpose of use: Collection / Utility

Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN at 55 / 57HRC
Surface treatment: PVD
Handle: Black Canvas Micarta
Blade Length: 150mm.
Blade thickness: 5.58mm.
Total length: 292mm.
Balance: on the lower guard branch
Weight: 329g.
Sheath: Nylon thongs, compatible M.O.L.L.E.
Notes: New Version 2017 - Warranty and Authenticity Certificates - Design by William W. Harsey

Intended use: Hiking / Backup

Type of production: Industrial
Country of production: Italy
Blade: Stainless Steel Bohler N690Co at 58HRC
Blade Treatment: Brush MIL-C-13924
Handle: Forprene
Blade Length: 118mm.
Blade thickness: 5mm.
Total Length: 232mm.
Weight: 145g.
Sheath: In Kydex, compatible with M.O.L.L.E.
Packing: Cardboard box with Extrema Ratio logos

Type of production: Artisan
Blade production: Italy
Blade: D2 steel at 59 / 60HRC
Blade Treatment: Raw Finish
Manicure: Micarta
Blade Length: 65mm.
Blade thickness: 6.5mm.
Total length: 132mm.
Balance: backward
Weight: 200g.
Sheath: in Kydex, thermoformed, with a Tek-Lok attachment
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product.

"Neck Knife" version with slimmer sheath and tapered grips, to make the knife more comfortable and suited to the neck

Intended Use: Tactical / Collection

Type of production: Custom
Country of Production: Italy
Blade: D2 Tool Steel 59/60HRC
Blade Treatment: RAW
Handle: Micarta Fire
Blade length: 65 mm.
Blade thickness: 5.5 mm.
Overall length: 132 mm.
Balancing: backward
Weight: 176 g.
Sheath: Custom maded OD Black Kydex
Packaging: -
Note: each knife is unique because it is hand maded, could therefore be small differences / inaccuracies respect to the model on pictures.

Use: Neck Knife / Collection

Type of production: handmade
Production Country: Italy
Blade: Full tang, D2 Steel
Blade treatment: Black GunKote
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.