Forms and Stamps

Dumpling Maker Set for making dumplings With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world. Make all kinds of dumplings quickly and easily In two sizes - according to taste and occasion One kitchen helper for dumplings from around the world Including 2 rulers as cutting aids With recipe booklet for specialties from different countries.

Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.

Betty Bossi - Form to prepare croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic.

These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Cornettiera Maxi. Create 8 croissants at once. In no time, they are cut, stuffed, rolled, browned.

The module for croissants is quick and easy to use. It creates 16 triangles filled immediately, ready to be put in the oven in minutes! Advantages: 8 croissants at a time - all the same! The size of the cavities ensures the optimum amount of stuffing.

With flexible spatula to spread the filling in a jiffy. Folding: storing in a convenient plastic case. Gift Idea! Green plastic, flexible. Open size: 34x34cm closed: 34x17cm. Spatula to spread the filling. Dishwasher safe.

Betty Bossi - Cookie cutter for biscuits Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Betty Bossi began as advertising page of recipes and other culinary curiosities to be attached to the products of the manufacturer of oils and fats Astra / Sais. Unilever Switzerland is the editor that promotes these contents, for the first time in 1956. The name Betty Bossi inspired by a magazine for housewives in vogue in the '50s, "Betty Crocker". The name has been made with the addition of the Swiss surname Bossi, very widespread in the country. In the mid-sixties, the magazine Betty Bossi, still in black and white, is published every six weeks with specific articles dedicated to food, cooking and household management in general. In 1973 he published the first cookbook Betty Bossi and is an instant success. The book "Les Pâtisseries" still represents a milestone in the history of the company. In 1983, he published the book "Gâteaux, cakes & tortas" has sold over 650,000 copies in four months. A record that has not been beaten yet. In 1977 he founded the company Betty Bossi Verlag AG, an independent company of the parent company and its products. In addition to the magazine, Betty Bossi began producing tools Practical Cooking and cleaning. Among the first items offered are trays for cheese, cookie jars, tongs for the salad and spaghetti, baking paper and cookie cutters. To date, 40 to 50 new products are launched each year. In 1998, Betty Bossi launches one of the first online platforms in Switzerland, all dedicated to the kitchen and cooking products. In 2002, Betty Bossi surfs the trend of convenience products and launches, in collaboration with Coop, a variety of fresh produce ready, high quality, grouped under the name "Betty Bossi IDEA". "Ready to eat" and "ready to cook" is the motto. Fresh ingredients of choice, careful preparation the nutritional values ​​of food and attention to the optimal storage conditions are the characteristics of the prepared Betty Bossi. In addition, on the packaging are offered recipes and tips on cooking. In 2012, Betty Bossi became a brand 100% of Coop and continues in its initial mission: to help to make life in the kitchen always exciting and innovative. WHEEL FOR COOKIES Just move the wheel rather than cut them out one by one with the mold. Easy operation and maximum efficiency. Few remnants of pasta thanks to cutting edge to edge Ideal for cow eyes thanks to forapasta integrated Perfect for sweet and savory creations Ergonomic Material: Plastic Forapasta: Ø 16 mm, paste up to 5 mm thick Dimensions: 14 cm x Ø 7 cm Dishwasher safe.