Forms and Stamps
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Decora - Stainless steel microperforated template - Flower - 9x9x2.5cm - Tart
Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.Recommended Use: Making tarts
Country of manufacture: Italy
Material: Stainless steel
Dimensions: 9x9cm
Height: 2.5cm
Weight: 28g.
0064080 -
Decora - Stainless steel microperforated template - Flower - 24x24x3.5cm - Tart
Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.Recommended Use: Making tarts
Country of manufacture: Italy
Material: Stainless steel
Dimensions: 24x24cm
Height: 3.5cm
Weight: 166g.
0064082 -
Decora - Chick and egg pasta cutter with festoon - 2 pieces - 0255062
This plastic cookie cutter set is ideal for creating sweet or savory cookies and shapes, as well as for Easter-themed chocolate and modeling dough shapes.
Dimensions:
Chick: 5.5 x 7.5 x 2.2 cm
Egg: 7.5 x 5.5 x 2.2 cmTo get perfect cookies from the shortbread dough, it is suggested to knead the shortbread while still a little cold. After rolling out the dough, you may want to press lightly with the cutters to create the desired shapes. Next, it is advisable to place the cookies in the refrigerator for about 10 minutes before baking, then follow the recipe for baking. This process helps to maintain the shape of the cookies during baking and achieve optimal results.
It is recommended to wash them before use with warm water to ensure maximum hygiene.
0255062 -
Decora - gingerbread family pastry cutter - 4 pieces - 0255245
Made of durable food-grade plastic, these cutter cutters are dishwasher safe and reusable, ensuring convenience and Made in Italy quality. Perfect not only for cookies but also for homemade cake decorations, the cutter molds will allow you to unleash your creativity. Customize your cookies with sugar paste, icing, colored sugar and food colors to your liking.
In addition to being suitable for shortbread dough, these cutter molds are versatile and can be used on modeling dough, sugar dough, chocolate and savory dough. Made of high-quality professional materials certified for food contact.
Small pastry cutter size: 6x8x2.2cm
Large pastry cutter size: 11x8x2.2cm
0255245 -
Decora - Cutter With Imprimi-Decori Barbie
The set contains 2 cutters and 2 markers to imprint the 3D details. Perfect for making biscuits and shapes with sugar pastes and moldable.
Barbie-themed design: This pastry cutter is designed with a decorative imprint representing Barbie, the famous fashion and style character.
Precise Cutting: The pastry cutter is made with sharp edges that allow you to precisely cut the desired shape in your dough or fondant. This ensures that your decorations are even and well-defined.
Decorative imprints: In addition to cutting the shape, this pastry cutter features a decorative imprint, allowing you to add detail to your creation.
Easy to use: It is designed to be easy to use, making it suitable for both beginner and professional cooks.
Durable material: This dough cutter is made of high-quality materials that are safe for food contact and resistant to repeated use. Make sure to clean it thoroughly after each use to keep it in top condition.
Size:
Circle: ⌀ 6,5 xh 2,2 cm
Heart: 7 x 6,5 xh 2,2 cm
0403000 -
Decora - Arabia stencil - Polypropylene
Decora - Arabia stencil - Polypropylene
Size: 10 x 30 cm.
For making beautiful designs on cakes, sweets and biscuits using royal icing, buttercream, icing sugar, cocoa and airbrush.
How to use: Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.
Stencils can also be used to obtain a relief effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the rolled out icing before covering or decorating your creations.
9271006 -
Decora - Chick and bell pastry cutter - 2 pieces
Decora - Chick and bell pastry cutters - 2 pieces
Set of 2 plastic dough cutters; perfect for making sweet, savory, chocolate and moldable dough cookies and shapes.
This set is an alternative idea to make all your sweet and savory and Easter dishes original for parties for young and old.
Dishwasher safe.
Chick size: 7 x 2.2 cm
Bell measurements: 8 x 2.2 cm
0255073 -
Decora - Teaspoon chocolate mold
Decora - Chocolate mold
Decora - Teaspoon chocolate mold
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Decora - Teaspoon chocolate mold
Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050109 -
Decora - Advent calendar
Decora - Advent calendar
A unique and simple kit to make your Advent Calendar!
Have fun creating delicious chocolate gifts to enjoy day after day.
The kit contains:
1 display box with crowner (size cm 30 x 16 x h13)
2 chocolate molds (size 15 x 26.8 cm)
24 stickers close package (size 4.5 x 4.5 cm)
24 sachets (6 x 6 cm)
24 boxes (dim.7,5 x 7).
0890051 -
Made in Italy - Mold for 10 eggs 30 gr - chocolate
PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.
Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm
0050050 -
Decora - Ice star tree cutter - Frozen Star
Decora - Ice star tree cutter - Frozen Star
Dimension: from ø 4,5 to ø 26,5 xh 2,2 cm
Set of 8 plastic cutters perfect for making a Christmas tree of cookies as a Christmas centerpiece or as a gift idea: by overlapping the shapes from the largest to the smallest you can create a fantastic cookie tree ready to be decorato.
0255250 -
Decora - Sugar Dough Flower Kit
Plastic kit consisting of 5 petal cutters.
Cutter to make a beautiful Rosehip. Decorate. The mold for The Rose is a set of 5 food-grade plastic pastry cutters ideal for making Rose petals-one of the most realistic petal cutters on the market. Petal size: 4, 5, 6, 7 and 8 cm.
4869R -
Decora - Cookie cutter set: Santa Claus e Reindeer - 2 pcs
SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM
Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer
Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.
Material: Plastic
Dimensions: 7 - 8 x 2.2 (h) cm
0255095 -
Decora - Silicone Flower Veiner - Cake design
Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.
8125F -
Decora - Happy birthday cake stencil
Decora - Happy birthday cake stencil To create beautiful designs on cake tins or rectangular cakes using royal icing, butter cream, icing sugar, cocoa and airbrush. How to use: Place the stencil on the cake and insert a toothpick in the small hole as a guide to continue and to match the designs to each other. The stencils can also be used to obtain a relief effect on the dark icing. Just apply firm pressure on the stencil positioned on the glaze spread with a dark spread before covering or decorating your creations. Measure cm. 25 in diameter.8215S -
Decora - Pink Stencil - Cake Design
Decora - Pink Stencil - Polypropylene.
Size: 15 x30 cm. To make beautiful designs on cakes, treats and cookies using royal icing, buttercream, powdered sugar, cocoa and airbrush.How to use:Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.Stencils can also be used to achieve a raised effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the laid icing before covering or decorating your creations.
8214 -
Decora - Silicone Petal Veiner - Cake design
Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.
8125 -
Decora - Gulp Chocolate Egg Mold Kit
Decora - Gulp Chocolate Egg Mold Kit
Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.
Size: 250 g
Cavity of 135 x 205 x 75 h mm
Mold 275 x 175 x 22 h mm.
How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.
0050181 -
Decora -Mold for egg polycarbonate 1,5 kg - pastry
Decora -Stampo Per Uova Pasquali
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da kg. 1 e dimensioni. Mezzo guscio. Dimensioni: dim. mm. 330x210..4569U -
Made in Italy - Mold for 4 eggs 70 gr - chocolate
All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.0050052 -
Made in Italy - Molds eggs 250g
Made in Italy - Molds eggs 250g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.4569UM -
Made in Italy - Polycarbonate mold for eggs 500 gr - pastry
-Stampo Per Uova Pasquali
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio. Misura: 23x17cm.4569M -
Decora - Chocolate egg 250 Gr. Flat base - New
Decora - Chocolate egg 250 Gr. Flat base - New
Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.
Patented model
Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!
All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.
Measurements: 135x205x75mm.
0050164 -
Decora - Easycookies - Gun with stainless steel cylinder
Decora - Easycookies - Pistola per biscotti dolci o salati. In acciaio inox per biscotti/glassa decorazione pistola set per biscotti/torte (22 pezzi). Pistola con cilindro in acciaio inossidabile e manico ergonomico in plastica, ideale per la preparazione di biscotti dolci e salati e per la decorazione al cornetto. 13 trafile intercambiali in alluminio per ottenere con un unico strumento biscotti dalle forme originali e ben definite. 8 cornetti in acciaio inossidabile per realizzare tante decorazioni. 1 manuale con istruzioni, ricette e passo a passoW1012 -
Decora - Peony kit for sugar paste flowers
Plastic kit consisting of 4 petal and 3 leaf cutters.
Cutter to make a beautiful Peony, both Petals and Leaves. Decorate. The Peony mold is a set of 7 food-grade plastic pastry cutters ideal for making Peony petals and leaves. The very complete kit is divided into 4 pastry cutters for petals and 3 for leaves, one of the most realistic pastry cutters on the market. Petal and leaf size 8 cm. How to use: - prepare the pistils to be placed in the center of the peony and cut 5 petals for each petal-petal cutter; - insert the wire into the petal; - with the ball tool, thin and curl the edge of the petals; - let the petals dry; - make the leaves with the special petal cutters and let them dry; - assemble the petals of the peony,wrapping them around the cluster of pistils, starting from the smallest to the largest.
4869A -
Decora - Stainless Steel Microperforated Template - Flower - 16x16x3.5cm - Tart
Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.Recommended Use: Making tarts
Country of manufacture: Italy
Material: Stainless steel
Dimensions: 16x16cm
Height: 3.5cm
Weight: 92g.
0064081 -
Decora - Christmas Three chocolate mold
Decora - Chocolate mold
Mold Christmas tree for chocolate desserts
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050113