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10 Items

  1. Lékué - Mould 2 Mini Rabbit Cakes

    Mould 2 Mini Rabbit Cakes Perfect for baking and decorating with children! Two fun moulds in a mini bunny shape! Bake with your children, a small investment with big returns. Let your imagination run wild decorating cakes for special occasions and celebrations. Fun is guaranteed! It includes 2 units
    4758B
    €10.66
    Only 2 left
    Only 2 left
  2. Lékué - Steamed Buns&Baos

    Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.
    8164V
    €21.72
    Only 2 left
    Only 2 left
  3. Lékué - Pop Kiss Mould - Escribà

    Pop Kiss Mould Make and give lip-shaped lollipops as a gift. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Give chocolate kisses and you will be as big a hit as your candy. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Christian Escribà, the renowned pastry and chocolate chef, has created this product for Lékué, which blends magic, fantasy and happiness into baking. The set includes a silicone mould for making 8 lip-shaped chocolates, 20 lollipop sticks, 12 labels, one hanger and a recipe booklet with tips and recipes. Create your own chocolates with different flavours and colours and decorate them as you please. Personalize your kisses thanks to the adhesive labels or using the original hanger. They are a sweet and original little gift! The mould is made of platinum silicone, a high-quality, durable and non-stick material that can be used in the oven, microwave, freezer and dishwasher.
    8189B
    €11.89
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  4. Lékué - Kit Decomat Kids - Silicone

    TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.

    Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
    Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.


    Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.

    Segui i disegni dei modelli, crea le tue figure di cioccolato e decora i tuoi dolci in maniera originale! Ideale per feste, occasioni speciali o per la preparazione dei dolci con la famiglia o con gli amici. Una procedura facile per un risultato garantito!

    Nuovo kit DECOMAT con forme per i bambini. Esso comprende 4 modelli con i temi per bambinii: biciclette, barca, auto, aereo, animali, tema per principesse e un Decopen con 2 ugelli, una tappetino trasparente in silicone platinum e ricette.

    30000016
    €23.69
    Only 3 left
    Only 3 left
  5. Lékué - Fortune Origamis Piramids

    Lékué - Fortune Origamis Piramids

    Customised & artistic cakelets

    Surprise with delicate cakelets inspired by the art of origami and customize them with messages inside!

    This mold, with 4 cavities and two different pyramidal shapes, is designed to bake little cakes inspired by the origami art and oriental recipes.

    Messages to surprise! It contains food grade contact paper sheets with some messages which you can place inside the cake and bake.

    100% reusable pack.

    Flip the Fortune Origamis packaging and use it as a bakery box.

    Transport or give as a gift your origami bites.

    Perfect gift box!

    Material: 100% Silicone Platinum

    Dimensions: mm L140 x W140 x H41

    Temperature: -60ºC / +220ºC

    Suitable for: Oven, dishwasher

    Weight: 56 gr.

    Capacity: 45 ml/cav. T

    otal: 180 ml.

    8189
    Special Price €8.93 Regular Price €10.65
    Only 2 left
    Only 2 left
  6. Lékué - 3D Easter Moulds - Egg and Bunny Silicone

    3D Easter Mould LÉKUÉ 3D Easter Egg silicone mould. The mould is easy to use and the result is always perfect. Pour the chocolate in the mould, let it cool, assemble the figure, decorate it in a funny way and enjoy! The model consists of 2 eggs and 2 rabbits. Recipe included. Capacity: 125ml. Measurements: 8x300x175mm.
    4758-13
    €11.47
    Only 1 left
    Only 1 left
  7. Lékué - Easter 3D molds for chocolate - Egg silicone

    Questa Pasqua, sorprendi , decora e divertiti in famiglia con questa fantastica proposta semplice e originale.
    100% silicone platinico.
    Il modello composto da 5 uova di varie dimensioni.
    Ricetta inclusa.
    Capacita: 125ml.
    4758-16
    €11.47
    Only 1 left
    Only 1 left
  8. Lékué - Silicone mold HALLOWEEN

    TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.

    Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
    Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.
    Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.

    Stampi per Halloween

    Sei stampi per Halloween in silicone puro:
    3 zucche- 1 pippistrello- 1 fantasma- 1 teschio

    Per cuocere in forno e congelare. Materiale antiadernte flessibile per una facile estrazione dallo stampo.

    Resistente al calore e al freddo da 240C a - 60 C.
    Lavabile in lavastoviglie.

    4757L
    €13.12
    Only 1 left
    Only 1 left
  9. Lékué - Set cookie hearts puzzle for biscuits

    Lékué - Set cookie hearts puzzle for biscuits New idea for biscuits romantic by Lékué. Mold to get 12 cookies in the shape of heart in different sizes with a single cut. Then there is the possibility of building message with a letter to contain them. A fantastic and sweet gift for Valentine or any other romantic event.
    6825-4
    €8.20
    Only 2 left
    Only 2 left
  10. Lékué - Bagels moulds - 6 pieces

    Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need
    8164BAGELS
    €15.57
    Only 0 left
    Only 0 left
    Out of stock
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