french regional knives

Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole CHEESE KNIFE le BURON: some DESIGN with CHEESE ?! This superb Cheese Knife Le Buron from our cheese knife range was designed by the famous French designer: Benjamin Auzier for the manufacture Laguiole en Aubrac. Named by the same name as the stone buildings, with roofs covered with slate or slate which served as a place of manufacture and refining cheeses produced on site. With its frank and ergonomic shape, it exist in 3 materials. The blades are forged in one piece. The assembly, guilloche, adjustment and polishing of each model is done in one step by the same artisan cutler. It is in this long process of manufacturing that lies the difference between the industrial production and the French artisanal manufacture Laguiole en Aubrac. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood A generous blade for cutting and serving, in 12C27 stainless steel. Size of the knife: Handle 15cm. Blade: 12.5cm. Minimalist Bee and Shepherd’s Cross on the handle. Blade called “pleine soie”: extension of the blade within the handle.

Laguiole en Aubrac - Deer with blade sanmai - knife

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27

Stainless Steel Handle: in shell of mussels.

Blade length: 60 mm.

Blade thickness: 3 mm. T

otal length: 180 mm.

Packaged in an elegant wooden box.

Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

Ref.C2I99CQHI - Oyster knife with oyster shell handle

Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27 Stainless Steel Handle: in oyster shell.

Blade length: 60 mm.

Blade thickness: 3 mm.

Total length: 180 mm.

Packaged in an elegant wooden box.

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Intended use: Sports / collection

Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -

Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection

Intended Use : Regional / Collection

Type of production : craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama : France
Handle: olive wood
Blade length : 100mm .
Blade Thickness : 3mm.
Closed Length : 120mm .
Overall length : 220mm .
Balancing : -
Weight: 84g .
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Intended Use: Regional / Collection

Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

The pilgrims who went to Santiago de Compostela in Galicia used as a symbol a shell (Coquille St.Jaques for the French), which could be collected on the beach of the ocean not far away and served in a symbolic and practical way to collect the water from the streams or springs during the long and often tiring journey. Precisely the shell, over time, became the emblem in general of the pilgrim. the shell is a universal sacred symbol, both as a ritual tool and as an ornamental motif. The shell recalls the uterus and above all the universal uterus which is the container of the original Waters and the germs of beings. It evokes in a surprising way this dark abyss of creative energy. The shell has remained a living baptismal symbol to this day: the tool used to draw the Holy Water and pour it onto the forehead of the new one is often made of a metallic shell.

Intended use: Regional

Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: Satin
Handle: Walnut wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 54g.
Opening: manual, two-handed
Closure: without security systems
Packaging: cardboard case
Note: -

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:

The Sabrage is a special technique to open champagne bottles with a saber (sabre in French), usually used as ceremonial. The saber is slid along the bottle body towards the neck with a dry shot. The force of the blade that strikes the lip of the neck is sufficient to break the glass and separate the neck neck from the bottle collar which, together with the cap, is fired away by the force of the gas contained in the wine. If applied correctly, the technique is effective with any sparkling wine.

This practice became popular in Napoleonic France when the army visited the aristocratic domains of the empire. The period was shortly after the French Revolution and the saber was the army's light cavalry election weapon, the ussari. Given the many victories the army had received, there were many festivals during which it was easy to open the bottles with a comfortable and easy-to-reach medium. It seems that during one of these celebrations Napoleon himself said "Champagne! Victory is a merit; defeating a need ", thus encouraging its use and practice.

Champagne Saber entirely handmade in the town of Laguiole.

Blade: 12C27 stainless steel mirrored mirror - not sharpened
Handle: Gray cedar wood
Blade Length: 265mm
Total length: 405mm
Weight: 298g
Packing: wooden box with logos Laguiole en Aubrac

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Laguiole en Aubrac - Juniper - knife collection

Folding knife Laguiole En Aubrac crafted by one of the best and oldest French companies producing knives "Laguiole".

- 12C27 stainless steel blade with satin cm12
- Handle in juniper wood
- Total length 24 cm
- Spring and "fly" or "bee" (symbol that distinguishes a Laguiole visible on the back of the knife) forged quality with double layer (illustration)
- Weight 92 grams.

Destination: Knife regional French handmade.

This model is considered the forerunner in the design of the famous classic Laguiole

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: boxwood
Blade length: 95 mm.
Blade thickness: 3 mm.
Overall length: 213 mm.
Weight: 76 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole en Aubrac - Mistral horn - craft knife

Destination: Knife regional French handmade.

Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole en Aubrac - Leather sheath for Laguiole knives

Black leather sheath for Laguiole knives

- Internal dimension 12cm

- Button closure

- Fastening with threaded belt horizontal and vertical

- Made in France

Laguiole en Aubrac - Leather sheath for Laguiole knives

Black leather sheath for Laguiole knives

- Internal dimension 12cm

- Button closure

- Fastening with threaded belt horizontal and vertical

- Made in France

Destinazione d'uso: Collezione, sportivo

Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 118mm.
Spessore della lama: 3,5mm.
Lunghezza chiuso: 140mm.
Lunghezza totale: 260mm.
Bilanciatura: -
Peso: 150g.
Chiusura: -
Clip: -
Fodero: cuoio nero
Note: -

Creato dal disegnatore Yan Pennor questo coltello ha ottenuto il premio "French Grand Prize"

Lama: in acciaio inox 12C27
Manicatura: corian bianco
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 205 mm.
Peso: 80 g.
Cartelle: Acciaio Inox lucido
Chiusura: Molla di ritenzione in acciaio Inox lucido
Clip: Assente
Fodero: Assente
scatola regalo

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Destinazione d'uso: Sportivo

Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Bosso
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:

En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

Intended use: Collection / Sports

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 112mm.
Blade Thickness: 3mm.
Closed Length: 143mm.
Overall length: 255mm.
Balancing: -
Weight: 80g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole en Aubrac

Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Horn Classic - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 90mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Total length: 200mm.
Balance: -
Weight: 72g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Horn Classic 11 cm - Knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 105mm.
Blade Thickness: 3mm.
Closed Length: 130mm.
Total length: 240mm.
Balance: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Intended Use: Collection, sports

Blade: carbon steel 1065
Production: France
Handle material: stainless steel
Blade length: 90mm.
Blade Thickness: 2mm.
Length closed: 107mm.
Total length: 200mm.
Balance: -
Weight: 66g.
Closure: -
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Double Spring - Juniper

Intended use: Sport

Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Blade: satin
Handle: Wood Juniper
Blade length: 98mm.
Blade thickness: 2.5mm.
Length closed: 119mm.
Total length: 217mm.
Thick when closed: 20mm.
Balance: -
Weight: 102g.
Closure: A double spring
Clip: -
Sheath: -
package:
Notes:

ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

Destinazione: Coltello regionale francese da collezione

Lama: Acciaio Inox svedese 12C27 a 54HRC lucidato a specchio.
Manicatura: corno biondo
Lunghezza lama: 80 mm.
Spessore della lama: 2.5 mm.
Lunghezza totale: 200 mm.
Peso: 85 g.
Cartelle: Acciaio Inox
Testine: Acciaio Inox
Chiusura: Molla di ritenzione in acciaio Inox
Clip: Assente
Fodero: Assente

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Olive wood, with double stainless steel bolsters
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Destination: Collection/Sporting

Type of production: custom
Blade: stainless steel 12C27
Made in: France
Handle: blonde cattle horn
Blade Length: 100mm.
Blade Thickness: 3mm.
Length Closed: 118mm.
Total Length: 217mm.
Weight: 116g.
Locking System: back spring
Note: comes with presentation box and cotton bag with Laguiole logo

Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

– Acciaio Lama: 12C27 lucidata a specchio 

– Manicatura: in Fibra di Carbonio e Texalium

– Lunghezza totale: cm 21,5

– Lunghezza lama: cm 10

– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata

– Peso: 89 grammi

Destinazione d'uso: Collezione

Lama: in acciaio inox 12C27
Produzione Lama Laguiole, Francia
Manicatura: legno di bosso e sandalo
Lunghezza lama: 90mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Bilanciatura: -
Peso: 80g.
Chiusura: Molla di ritenzione posteriore
Clip: -
Fodero: -
Note: -

Destinazione: Coltello regionale francese da collezione

Lama: Acciaio Inox svedese 12C27 a 54HRC a specchio
Manicatura: bosso pirografato
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 220 mm.
Peso: 68 g.
Cartelle: Acciaio Inox satinato
Testine: Assenti
Chiusura: Molla di ritenzione in acciaio Inox satinato
Clip: Assente
Fodero: Assente

L0312GEI/FSB1

ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac, una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

Lama: in acciaio 12C27 Stainless Steel
Manicatura: legno di ginepro
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 220 mm.
Peso: 95g.
Chiusura: molla
Fodero: -
Note: cavaturaccioli

Destinazione d'uso: Collezione, sportivo

Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 74mm.
Spessore della lama: 2mm.
Lunghezza chiuso: 85mm.
Lunghezza totale: 160mm.
Bilanciatura: -
Peso: 38g.
Chiusura: -
Clip: -
Fodero: -
Note: -

Questi coltelli di alta qualità, sono realizzati artigianalmente secondo la tradizione della coltelleria francese di Thiers che assicura l'assenza di qualsiasi difetto di fabbricazione nell'ambito di un normale utilizzo.

Lama: Acciaio Inox svedese 12C27 a 54HRC satinato.
Manicatura: in corno
Lunghezza lama: 110 mm.
Spessore della lama: 3.5 mm.
Lunghezza totale: 245 mm.
Peso: 186 g.
Chiusura: molla
Fodero: -
Note:

Lama: in acciaio 12C27 Stainless Steel
Manicatura: in acciaio inox
Lunghezza lama: 100 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 210 mm.
Peso: 66 g.
Chiusura: molla
Fodero: -