Giesser - Primeline Boning knife cm. 13

Giesser - Primeline Boning knife cm. 13

High quality chromium-molybdenum knife steel X55CrMo14 - offers rust resistance, edge retention and reliability. The 13 cm blade length ensures a great cutting experience -The professional blade from Giesser. The Soft-Touch surface offers unique slip resistance. The secret lies in a special mixing ratio of thermoplastic elastomer (TPE) and the antibacterial Sanitised Silver finish.

Dishwasher-safe. The PrimeLine boning knife has a narrow, very sharp blade and a curved underside. Removing bones or end skins from meat and poultry is child's play. The blade steel is hardened to 56-57 HRC in a special vacuum chamber process. Several grinding processes ensure sharpness.

Heating (1050°) and nitrogen cooling in several stages ensure special durability. Giesser has been producing professional knives for the food industry and gastronomy since 1776. With the PrimeLine series, the perfect Giesser blades are combined with an Ultra-Grip handle - for an innovative cutting experience.