Giugno 2017

Medford Knife and Tools - Panzer G10 Black with Clip - D2 - knife

Intended use: Tactical / Collection

Production Type: Custom
Production Blade: Use
Blade: Stainless Vulcan D2
Treatment Blade: -
Handle: Titanium and Black G10
Blade length: 60mm.
Blade thickness: 5mm.
Overall length: 152mm.
Thickness when folded: 12.5 mm.
Balancing: the branch guard
Weight: 152g.
Lock: Frame Lock
Clip: Titanium
Sheath: -
Packaging: case tactic polymers with logos Medford
Notes: Designed and built by Greg Medford

Intended use: Sportsman / Tactical

Type of production: Industrial
Country of production: Italy
Blade: D2 steel
Blade Treatment: Satin
Handle: Steel folding and G10 handles
Blade Length: 94mm.
Blade thickness: 3.5mm.
Closed length: 124mm.
Total length: 218mm.
Weight: 128g.
Closure: TOL - Tactical Operation Lock
Clip: stainless steel
Packing: cardboard box with Lion Steel logos
Notes: Movement on Steel Ball Bearings IKBS - Tungsten Carbide Glass Breaker - Design by Max - Massimo Salice Sanna

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Manicure: wood
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9.4 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 110 mm.
Weight: 426g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand

Target: Tactical / Military

Blade: Stainless Steel N690Co 58HRC
Handle: Kraton
Blade Length: 340mm.
Blade thickness: 6.3mm.
Blade Finishing: MIL-C-13924 Brushing
Total length: 493mm.
Balancing: advanced
Weight: 650g.
Sheath: Tactical, Nylon, Thigh

Purpose: EDC

Type of production: artisanal seed
Country of Origin: USA
Blade: D2 steel
Blade Treatment: Dual Tone - Stone Washed and Satin
Handle: Anodized titanium with a thickness of 3mm per folder
Blade Length: 65mm.
Blade thickness: 3mm.
Closed length: 78mm.
Total length: 142mm.
Closed thickness: 9.5mm.
Balancing: backward
Weight: 62g.
Opening: thumbstood ambidextrous on the blade
Washers: Brass
Closure: Framelock
Clip: Titanium, Removable
Packing: Tactical Polycarbonate Case with Medford logos
Notes: Skull Crasher on the Tail - Drawn and built by Greg Medford - free cartoon

Uso: Táctico / EDC / Colección

Tipo de producción: semillas Mano
País de producción: U.S.A.
Hoja: Acero CPM S35VN
El tratamiento de la hoja: -
Mango: titanio anodizado de 4 mm por carpeta
Longitud de la hoja: 86 mm.
Grosor de la hoja: 5 mm.
Longitud cerrada: 122 mm.
Longitud total: 216 mm.
Grosor cuando está cerrada: 14 mm.
equilibrio:
peso:
apertura:
Lavadoras: Rodamientos de bolas de acero
Cierre: Framelock
Clip: titanio, extraíble
Embalaje: bolsa de nylon con logotipos EOS
Notas: -...

Target: Tactical / EDC / Collection

Type of production: artisanal seed
Country of production: U.S.A.
Blade: Steel CPM S35VN
Blade treatment: -
Handle: Anodized titanium with a thickness of 4mm per folder
Blade Length: 86mm.
Blade thickness: 5mm.
Closed length: 122mm.
Overall length: 216mm.
Closed thickness: 14mm.
balancing:
Weight:
Opening:
Washers: Steel ball bearings
Closure: Framelock
Clip: Titanium, Removable
Packing: nylon bag with EOS logos
Notes: -

Target: Tactical / EDC / Collection

Type of production: artisanal seed
Country of production: U.S.A.
Blade: Steel CPM S35VN
Blade treatment: -
Handle: Anodized titanium with thickness of mm per folder
Blade Length: 68mm.
Blade thickness: 4mm.
Closed length: 99mm.
Total Length: 175mm.
Closed thickness: 13mm.
balancing:
Weight:
Opening: Flipper
Washers: Steel ball bearings
Closure: Framelock
Clip: Titanium, Removable
Packing: nylon bag with EOS logos
Notes: -

Intended use: EDC

Type of production: artisan seeds
Country of production: U.S.A.
Blade: CPM-S35VN steel
Blade treatment: Satin finish
Handle: anodised titanium with PVD treatment
Blade length: 90mm.
Blade thickness: 3mm.
Closed length: 108mm.
Total length: 200mm.
Thick when closed: 10.2mm.
Balancing: set back
Weight: 114g.
Opening: ambidextrous thumbstood on the blade
Washers: in brass
Closure: Framelock
Clip: titanium, removable
Packaging: polymer tactical case with Medford logos
Notes: Skull Crasher on the shank - Designed and built by Greg Medford

Intended use: Tactical / EDC

Type of production: artisan seeds
Country of production: U.S.A.
Blade: in S35VN steel
Blade treatment: satin finish
Handle: lighting
Blade thickness: 4mm.
Length closed: 100mm.
Total length: 175mm.
Thick when closed: 14mm.
Balancing: set back
Weight: 104g.
Opening: pinball
Washers: in brass
Closure: button lock
Clip: titanium, removable
Packaging: in cardboard with Medford logos
Note: -

Target: Tactical / CQC

Type of production: Industrial
Country of production: Italy
Blade: stainless steel Elmax 59/61HRC
Blade treatment: Black Hidroglider
Handle: carbon fiber and bronze CeraKote titanium
Blade Length: 62mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Total length: 174mm.
Closed thickness: 11mm.
Weight: 82g.
Opening: Carson Flipper system and Emerson Wave
Washers: Brass
Closure: Titanium Framelock with Stainless Steel Swing
Clip: Titanium, removable and reversible
Sheath: zip pocket in synthetic leather
Packing: cardboard box with Fox logos
Notes: Patents Emerson Pat. 5.878.500

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: vegetable / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 170mm
Total Length: 320mm
Thickness Blade: 4mm to 2mm
Length Grip: 132mm
Weight: 166g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 200mm
Total Length: 343mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 127mm
Weight: 114g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: chicken / fish / meat

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 180mm
Total Length: 335mm
Thickness Blade: 9mm to 2mm
Length Grip: 134mm
Weight: 336g

* Not every knife is signed on the blade by the craftsman who made it

Travel shaving brush, foldable, made of stainless steel. It is divisible into three pieces; the piece with the hair is inserted into the handle, then closed by a screw cap.

Produced by Italian Mondial, a leading company in the field. It is realized using real hair pin, to ensure the durability and formation of a rich and abundant foam.

Country of production: Italy
Paintbrush: High quality hair on stainless steel base
Handle: stainless steel
Total enclosure closed: 78 (height) x 32 (diameter) mm.
Weight: 94g.

He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

Knife Features:

Use: vegetables / meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 120mm
Total Length: 245mm
Thickness Blade: 3mm
Length Grip: 114mm
Weight: 78g

Purpose of use: Sportsman

Type of production: Industrial
Country of production: Italy
Blade: stainless steel M390
Blade Treatment: Satin
Handle: G10
Blade Length: 75mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total Length: 172mm.
Closure thickness: 12mm.
Balance: -
Weight: 78g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Liner Lock
Clip: Anodized, removable titanium
Sheath: -
Packing: Cardboard box with Maserin logos
Notes: Design by Attilio Morotti

Purpose of use: Sportsman

Type of production: Industrial
Country of production: Italy
Blade: stainless steel M390
Blade Treatment: Satin
Handle: G10
Blade Length: 75mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total Length: 172mm.
Closure thickness: 12mm.
Balance: -
Weight: 78g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Liner Lock
Clip: Anodized, removable titanium
Sheath: -
Packing: Cardboard box with Maserin logos
Notes: Design by Attilio Morotti

Target: Tactical / EDC / Collection

Type of production: artisanal seed
Country of production: U.S.A.
Blade: Steel CPM S35VN
Blade treatment: -
Handle: Anodized titanium with thickness of mm per folder
Blade Length: 68mm.
Blade thickness: 4mm.
Closed length: 99mm.
Total Length: 175mm.
Closed thickness: 13mm.
balancing:
Weight:
Opening: Flipper
Washers: Steel ball bearings
Closure: Framelock
Clip: Titanium, Removable
Packing: nylon bag with EOS logos
Notes: -

In a small tool to hang on the belt, to hold in your pocket or hook up to your keychain, 5 different functions from a large multitool

Functions:

* Prybar / open can
* Flat head screwdriver
* 1/4 "hexagonal wrench
* Bottle Opener
* Pocket Clip

Material: Flame Titanium
Length and width: 102mm x 25mm
Thickness: 3.4mm
Weight: 14g

Target: Tactical / Military / Collection

Type of production: Industrial
Country of production: Italy
Blade: stainless steel N690Co 58HRC
Blade Treatment: Satin
Handle: Forprene
Blade length: 206mm.
Blade thickness: 6.3mm.
Total length: 345mm.
Weight: 500g.
Sheath: Nylon
Packing: Cardboard box with Extrema Ratio logos
Notes: Modern Reflection of the Gerber B.M.F. Built between the 80's and 90's

He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 265mm
Total Length: 410mm
Thickness Blade: 3.5mm to 3mm
Length Grip: 139mm
Weight: 162g

Reproduction, made by Windlass, of the William Wallace's sword, used by Mel Gibson in the BraveHeart movie.

Total length: 154.5 cm
Blade length: 120 cm - NOT WRENCHED
Steel: High carbon content (it is recommended to periodically maintain oil to avoid oxidation)
Blade thickness: 4.4 mm
Weight: 2.98 kg

The handle (25.5 cm) and the first part of the blade are covered in leather.

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.

Characteristics of the knife:

Use: meat / fish

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
Provenance Lama: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant wood
Packaging: in cardboard with Japanese writing
Blade length: 265mm
Total length: 410mm
Blade thickness: from 3.5mm to 3mm
Handle Length: 139mm
Weight: 178g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be promptly rinsed immediately after use
- Do not use glass or granite plates as a cutting support. Use only wooden bases
- Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
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