Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closing: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Open length: 210mm
Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.
|Country of production||Japan|
|Blade Tip||Reverse Tanto|
|Blade thickness||3 mm|
|Blade Finish||None (Satin / Stonewashed)|
|Carbon Steel||Clad Blue Paper Steel|
|Materials and Finishes||5,5|