Household items, products for the wine, cake design
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Berti - Knam - for chocolate Service - Knife and Hammer kitchen
Berti - Knam - for chocolate Service - Knife and Hammer kitchen One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls. Great for Chocolate knife At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate. Hammer for Chocolate Head: stainless steel Handle: resin and horn Head Length: 50mm Overall Length: 230mm Weight: 165g for service Chocolate knife Head: stainless Handle: resin and horn Blade length: 100mm Overall length: 225mm. Weight: 120g.2506 -
Sanelli - BBQ - Scimitar Knife 26cm - Kitchen Knife - s1196.26
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logosFORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.s1196.26 -
Sanelli - BBQ - scimitar knife 30cm - s1196.30 - Kitchen knives
The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.
This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.
The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.
It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 300mm.
Total length: 440mm.
Packaging: cardboard blade cover with Sanelli logos
s119630 -
Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife
Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.
The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBC03.020 -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 2 left -
Wusthof Germany - Magnet Bar Knife Holder Clear Wood 30 Cm - 2059625630 - Kitchen
The magnetic bar is made of high-quality clear wood, which adds a touch of style and warmth to the kitchen environment. The length of the magnetic bar is 30 cm, enough to hold a selection of different sized knives.
The magnetic bars have extra strong magnets that ensure secure anchoring of the steel knife. The magnetic bar requires little space. Knives are always neatly arranged and ready to use. We recommend that knives be placed with the tip of the blade up.
The magnetic bar is easy to install and can be attached to a wall or any other flat surface. We recommend mounting it in a place that is easily accessible and out of reach of children.
Recommended use: Magnet to keep knives in order.
Country of manufacture: Germany
Total length: 30cm.
Height: 6.5cm.
Thickness: 2cm
Packaging: plastic box
2059625630 -
Wusthof Germany - Magnet Bar Knife Holder Clear Wood 50 Cm - 2059625650 - Kitchen
The magnetic bar is made of high-quality light wood, which adds a touch of style and warmth to the kitchen environment. The length of the magnetic bar is 50 cm, which allows it to hold a wide selection of different sized knives.
The magnetic bars have extra strong magnets that ensure secure anchoring of the steel knife. The magnetic bar requires little space. Knives are always neatly arranged and ready to use. We recommend placing the knives with the tip of the blade up.
The magnetic bar is easy to install and can be attached to a wall or any other flat surface. We recommend mounting it in a place that is easily accessible and out of reach of children.
Recommended use: Magnet for keeping knives in order.
Country of manufacture: Germany
Total length: 50cm.
Height: 6.5cm.
Thickness: 2cm
Packaging: plastic box
2059625650 -
Berti - Knam - Mille-feuille cake knife - kitchen knife
Berti - Knam - Mille-feuille cake knife - kitchen knife One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there. Sweets that can be cut with this knife: Yarrow, Diplomatic, tart, puff of all types Knife to Yarrow Blade: stainless steel Handle: resin and horn Blade length: 220mm Overall Length: 365mm Weight: 140g2507 -
Berti, Knam, Knife Sacher, kitchen knife
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g2509