Ice cream and Icicles

Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities Each Cavity: 125 ml (4.23 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

Pavoni Top Decoration Silicone IPNOSI Mold, 60mm Dia. x 10mm H, 8 Cavities Each Cavity: 30 ml (1.01 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).