Idee per la Casa

Kuchenprofi - Steak press

Cast iron weight-press for fast and even cooking of meat on grills, griddles, steak pans and frying pans. Guarantees perfect results when cooking on the grill or barbecue. No more meat that is too bloody in the centre and already dry at the edges.

Materials: Cast iron with wooden handle

Diameter: Ø 18 cm

Handle: 6 cm

Weight: 1.20 kg.

Kuchenprofi - Pomegranate deseeder VITA

Pomegranate corer VITA 2 parts, with spout

Upper part can be used on both sides

Non-slip collecting container with practical scale

Content: 800 ml

High-quality plastic Flat side for coring pomegranates

For coring with a spoon on the bowl beat

Back for pressing citrus fruits

The KÜCHENPROFI roasting/seasoning syringe is especially suitable for decent cuts of meat such as leg of lamb, braised and sauerbraten or a hearty knuckle of pork.

Marinades, light and dark stocks and flavored oils reach the right place through the pipette and unfold their full aroma.

No mess, no mess in the oven.

The kitchen helper also works precisely when cleaning.

The stainless steel cannula and the non-slip silicone ball can be unscrewed.

Practical: the cleaning brush is included and the device is also suitable for the dishwasher

 

 

Material : stainless steel, silicone

Dimensions:

Length: 31.7 cm,

Width: 5.5 cm,

Ø: 5.5 cm

Kuchenprofi - Burger press TRIO

What’s better than a burger? Three of them. The Trio hamburger press from Küchenprofi. Depending on which mark on the outer ring of the stamp you choose, you will produce a burger patty of approx. 125, 170 or 230 g. Your hunger decides. In any case, it is simple to operate. Lightly oil the bottom mould or line with greaseproof paper. Then add the minced meat in and press down the upper part firmly. If you like, you can spice up your patty with “wet seasonings”, i.e. fresh chillies, onions, or spicy sauces.

Weight 0.44 kg

Dimensions :14 x 14 x 9 cm

Kuchenprofi - Marinade nozzle A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger. Ideal aid to inject gravy, marinades and dissolved seasoning Consisting of two needles, a plunger and a container Capacity 40ml / 1.5 oz Stainless 18/10 steel Dishwasher-safe

Kuchenprofi - Digital probe thermometer with timer PROFI

Relaxed cook, perfect roast  

Easy handling  

With fastening clip Is the meat really cooked through?

The PROFI digital roast thermometer from KÜCHENPROFI puts an end to uncertainty and embarrassing moments at the laid table. The handling is easy, the result convincing. First select your type of meat and determine the desired cooking level at the touch of a button - for an individual result, you can manually change the stored core temperature. Then insert the tip of the metal probe halfway into the thickest part of the meat. A signal tells you when the core temperature has been reached and you can serve the roast. The thermometer is equipped with a portable receiver and a fastening clip so that you can move around undisturbed and mingle with your guests or family. And at the latest when the alarm sounds, even latecomers will know that it's high time to take their seats at the table.

Portable receiver with fastening clip, range up to 30 m, illuminated display, switchable °C/°F, can be used up to 250°C, includes 4 batteries and operating instructions In gift packaging.