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Italian regional knives

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  1. Consigli 6items
  2. Piscitelli 1item
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7 Items

  1. Conaz Consigli Scarperia - Zuava ox horn 50075 - 16cm - knife

    This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.

    Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
    Very robust and suitable for all jobs


    Handle: ox horn
    Blade: 440A Steel
    Total length: 16 cm
    Blade length: 7.5 cm

    50075
    €131.15
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
    Out of stock
  2. Piscitelli - Hunting horn hammered blade - CCC03/2 - artisanal knife

    Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

    • Type: Previously Purchased
    • Condition: like new
    • Available in commerce: NO the craftsman stopped producing knives a few years ago
    • Sharpening: Original
    • Marks on blade: NO
    • Marks on handle: NO
    • Packaging: YES
    • Checked and Certified by our internal laboratory

    Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

    Features:

    • steel: AISI 420
    • hardness: 54/56 HRC
    • total length: 18cm
    • blade length: 7.5cm
    • blade thickness: 2mm
    • weight: 68gr
    • fittings: horn
    • notes: handcrafted
    • accompanied by a warranty certificate

    Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

    Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

    When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).

    CCC03/2
    €118.85
    Only 1 left
    Only 1 left
  3. Conaz Consigli Scarperia - Zuava knife 19 cm raw ox horn 50309 - knife

    Intended use: sports / collection
    Type of production: artisan
    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: Raw ox horn
    Blade length: 75mm.
    Blade thickness: 2.5mm.
    Length closed: 110mm.
    Total length: 190mm.
    Weight: 79g.
    Closing: without blade lock
    Packaging: cardboard box
    Sheath: -


    Craftsmanship is beautiful because it is varied

    The colors of the materials with which the handmade products are made may vary from those shown in the images.

    Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

    50309
    €53.28
    Only 0 left
    Only 0 left
    Rating:
    73%
    3.7
    Out of stock
  4. Conaz Consigli Scarperia - Mugello 16 cm horn cattle raw E-CMC16G - knife

    Mugello 16 cm horn cattle raw E-CMC16G - knife

    Blade: 420 stainless steel
    Handle: raw beef
    Blade length: 75mm.
    Overall length: 165mm.
    Weight: 39g.
    Closed Length: 90mm.


    CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.

    50306
    €49.18
    Only 0 left
    Only 0 left
    Rating:
    80%
    4
    Out of stock
  5. Conaz Consigli Scarperia - Ghiandina 16 cm horn cattle raw E-GHC16G - knife

    Ghiandina 16 cm horn cattle raw E-GHC16G - knife

    Blade: 420 stainless steel
    Handle: raw beef
    Blade length: 70mm.
    Overall length: 160mm.
    Weight: 36g.
    Closed Length: 90mm.


    CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.

    E-GHC16G
    €48.36
    Only 0 left
    Only 0 left
    Out of stock
  6. Conaz Consigli Scarperia - Pattada Brotzu knife ram horn - 53035 - 17cm - knife

    This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: ox wood
    Blade length: 70mm.
    Blade thickness: 2mm.
    Length closed: 95mm.
    Total length: 170mm.
    Weight: 35g.
    Closing: without lock
    Packaging: cardboard box
    Sheath: fabric case

    Craftsmanship is beautiful because it is varied

    The colors of the materials with which the handmade products are made may vary from those shown in the images.

    Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

    S-CMM17
    €69.67
    Only 0 left
    Only 0 left
    Out of stock
  7. Consigli Scarperia - Zuava Cattle Polished R-ZVC16 - knife

    Zuava Cattle Polished R-ZVC16 - knife

    Craft knife regional product in Scarborough, in use throughout Tuscany until the early nineteenth century.
    Very robust and suitable for all work


    Handle: polished horn cattle
    Blade: Stainless 440A
    Total length: 16 cm
    Blade Length: 7,5 cm

    0263
    €72.95
    Rating:
    87%
    4.4
    Out of stock
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