japan Knife

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Tsuchi Green - MC-163D - knife

Type of production: industrial cutting - assembly and handcrafted finishes 

Production Lama: Japan
Blade: Damascus steel rolled and hammered with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended use: Hiking / Hunting / Collection

Type of production: industrial
Provenance Lama: Japan
Blade: Japanese CoS laminated stainless steel at 60HRC
Blade treatment: -
Handle: ironwood
Blade length: 84mm.
Blade thickness: 4.5mm.
Total length: 188mm.
Balancing: backward to 2cm. from the guard branch
Weight: 149g.
Sheath: zytel
Note: -

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114g

Sheath: in kydex handcrafted by Simone Tonolli

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closing: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Open length: 210mm
Weight: 70g.
Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closing: without blade lock
Length closed: 100mm.
Blade length: 70mm.
Blade thickness: 3mm
Open length: 170mm
Weight: 47g.
Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 105g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Handle: Stainless Steel
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 192mm.
Thick when closed: 8mm.
Weight: 114g.
Closure: Frame Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

With the Rockstead brand of Ishida Co. of Sakai, Japan, the best industrial knives currently in production are currently marketed.

Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest recognition among artisan knives in Japan, they are exceptional both in cutting capacity, penetration and tightness of the thread and in innovation for the materials used and for construction techniques.

Intended use: Collection / Sports

Type of production: Midtech
Country of production: Sakai - Japan
Blade: ZDP189 stainless steel hardened to 66.5HRC
Blade treatment: mirror polished
Handle: titanium
Blade length: 90mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 216mm.
Thick when closed: 12.2mm.
Weight: 136g.
Opening: through ambidextrous pin
Washers: in brass
Closure: FrameLock with wing in SKD11 at 61HRC
Clip: removable, in 420J2 stainless steel with PVD treatment
Packaging: Wooden box with Rockstead logos, certified with serial number and steel hardness test
Notes: Serial number # 096 - Date of production 05 July 2019

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leather

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leather

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Iron Wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leather

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leather

With the Rockstead brand of Ishida Co. of Sakai, Japan, the best industrial knives currently in production are currently marketed.

Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest recognition among artisan knives in Japan, they are exceptional both in cutting capacity, penetration and hold of the thread and in innovation for the materials used and for construction techniques.

Intended use: Collection / Sports

Type of production: Midtech
Country of production: Sakai - Japan
Blade: ZDP189 stainless steel hardened to 66.4HRC
Blade treatment: mirror polished
Handle: anodised titanium and carbon fiber
Blade length: 89mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 216mm.
Thick when closed: 15.8mm.
Weight: 133g.
Opening: through ambidextrous pin
Washers: in steel
Closure: FrameLock with wing in SKD11 at 61HRC
Clip: removable, in 420J2 stainless steel with PVD treatment
Packaging: Wooden box with Rockstead logos, certified with serial number and steel hardness test
Notes: Serial number # 028 - Date of production April 23, 2019

Intended use: hunting / collection

Type of Craft Production
Blade: sanmai steel with Hitachi Aogami 64HRC carbon cutting edge and carbon damask cheeks
Lama Japan production
Handle: in oak wood
Blade length: 122mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 265mm.
Balancing: set back, at 1cm. from the guard branch
Weight: 268g.
Closing: -
Clip: -
Sheath: in oak wood
Packaging: red and black cardboard box with white characters
Note:-

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Destinazione d'uso: Tattico/Collezione

Lama: in acciaio sanmai con tagliente in Hitachi Aogami 64HRC al carbonio e guance in acciaio al carbonio 1095 in damasco 15 strati e finitura brut de forge
Produzione Lama Giappone
Manicatura: paracord
Lunghezza lama: 120m.
Spessore della lama: 5,5mm.
Lunghezza totale: 255mm.
Bilanciatura: avanzata
Peso: 190g.
Fodero: in legno marrone
Note: coltello artigianale

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

This knife can still slice paper even after the punishment of striking and cutting dried bamboo.This knife has a beautiful convex surface with extreme sharpness.This is a flagship of the ROCKSTEAD folding knife collection. Both sides of the blade are convex. The blade is in the shape of the traditional Japanese sword. It cuts well and is strong. You can enjoy its strong cutting capabilities for a long time.

Full length: 213.00 mm
Blade length: 93.00 mm
Weight: 155 g
Thickness: 3.70 mm
Material: YXR7
Hardness: HRC65
Blade geometry: Honzukuri
Hard coating: DLC
Knives type: Folder

Intended use: hunting / collection

Type of Craft Production
Blade: 33-layer sanmai steel with cutting edge in Hitachi Aogami 64HRC carbon and cheeks in carbon steel 1095 brut de forge.
Lama Japan production
Handle: in oak wood
Blade length: 220mm.
Blade thickness: 6mm.
Length closed: -
Total length: 355mm.
Balancing: on the guard branch
Weight: 418g.
Closure: -
Clip: -
Sheath: in oak wood
Packaging: black and red cardboard box with kanetsune logos
Note:-

Affascinante coltello utilizzato dal contadino giapponese.

Come è tipico per molti attrezzi agricoli, anche questo coltello giapponese risulta estremamente semplice ma frutto di un secolare perfezionamento che ha trovato il difficile punto di equilibrio tra forma e funzione, e tra costo e beneficio.

La caratteristica principale risulta sicuramente la qualità della lama, infatti utilizza un acciaio San Mai a tre strati di cui quello al centro durissimo.

Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

Lama: acciaio al carbonio San Mai - Yasuki Steel Blue Paper Steel 62hrc in clad
Manicatura: lamina di ottone
Chiusura: senza blocco lama
Lunghezza chiuso: 100mm.
Lunghezza lama: 73mm.
Spessore lama: 3,7mm
Lunghezza aperto: 180mm
Peso: 46g.
Note: Incisioni su entrambi i lati del manico, lubrificare bene la lama altrimenti facilmente soggetta ad ossidazione.

Affascinante coltello utilizzato dal contadino giapponese.

Come è tipico per molti attrezzi agricoli, anche questo coltello giapponese risulta estremamente semplice ma frutto di un secolare perfezionamento che ha trovato il difficile punto di equilibrio tra forma e funzione, e tra costo e beneficio.

La caratteristica principale risulta sicuramente la qualità della lama, infatti utilizza un acciaio San Mai a tre strati di cui quello al centro durissimo.

Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

produzione: Giapponese
Lama: acciaio al carbonio San Mai in brut de forge - Yasuki Steel Blue Paper Steel 62hrc in clad
Manicatura: lamina di metallo
Chiusura: senza blocco lama
Lunghezza chiuso: 100mm.
Lunghezza lama: 73mm.
Spessore lama: 3,7mm
Lunghezza aperto: 180mm
Peso: 46g.
Note: Incisioni su entrambi i lati del manico, lubrificare bene la lama altrimenti facilmente soggetta ad ossidazione.

Rockstead - Higo-X-IW - Ironwood ZDP-189 - knife

With the brand Rockstead, Ishida Co. in Sakai, Japan, are currently marketed the best industrial knives currently in production.

Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest honor among the artisan knife makers in Japan, proved to be exceptional in cutting capacity, penetration and sealing wire is at the level of innovation for materials and construction techniques.

Blade: ZDP-189 in 66.8HRC
Handle material: stainless steel and wood SUS420J2 Ironwood
Blade length: 90 mm.
Blade Thickness: 3 mm.
Overall length: 215 mm.
Weight: 133g.
Lock: Frame Lock with swing SKD11 to 61HRC
Clip: 402J2 steel at 48HRC
Notes: Accompanied by a certificate of guarantee with the technical specifications.