japan Knife

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leather

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Micarta
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leather

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection / gentlemen

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Stamina Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Intended use: Collection / gentlaman
Type of production: Semi-Industrial
Country of production: Japan
Blade: in stainless steel AUS6
Blade treatment: satin finish
Handle: wood
Blade length: 40mm.
Blade thickness: 2mm.
Closed length: 55mm
Total length: 97mm.
Weight: 14g.
Closure: Back Lock
Sheath: -
Packaging: cardboard box with Al-Mar logos
Notes: very rare knife produced in the 70s / 80s.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Japan
Blade: stainless steel Aus-8
Blade treatment: Satin finish
Handle: Kraton
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 103mm.
Total length: 182mm.
Thick when closed: 17.3mm.
Weight: 84g.
Opening: by grooving on a blade
Closure: Back Lock
Clip: -
Sheath: nylon, belt, with kershaw logo
Packaging: Cardboard box with Kershaw logos
Notes: knife in production until the 90s

With the Rockstead brand of Ishida Co. of Sakai, Japan, the best industrial knives currently in production are currently marketed.
Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest recognition among artisan knives in Japan, they are exceptional both in cutting capacity, penetration and hold of the thread and in innovation for the materials used and for construction techniques.

Intended use: Collection / Sports

Type of production: Midtech
Country of production: Sakai - Japan
Blade: in Hitachi YXR7 steel at 64HRC
Blade treatment: Black DLC mirror
Handle: A7075 Duralumin with Hv400 hardness anodizing
Blade length: 70mm.
Blade thickness: 3.3mm.
Length closed: 104mm.
Total length: 176mm.
Thick when closed: 11.4mm.
Weight: 74g.
Opening: through ambidextrous pin
Washers: in steel
Closure: FrameLock with wing in SKD11 at 61HRC
Clip: removable, in 420J2 stainless steel of 1mm. with PVD treatment
Packaging: Wooden box with Rockstead logos, certified with serial number and steel hardness test
Notes: Serial number 338 - Production date 20 March 2019

With the Rockstead brand of Ishida Co. of Sakai, Japan, the best industrial knives currently in production are currently marketed.

Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest recognition among artisan knives in Japan, they are exceptional both in cutting capacity, penetration and tightness of the thread and in innovation for the materials used and for construction techniques.

Intended use: Collection / Sports

Type of production: Midtech
Country of production: Sakai - Japan
Blade: laminated stainless steel ZDP189 with 67.2 HRC inside and VG10 with 60.4 HRC on the external cheeks
Blade treatment: mirror polished
Handle: Aluminum A6063S with Hv400 hardness anodizing and genuine leather Race inserts
Blade length: 82mm.
Blade thickness: 3.7mm.
Length closed: 111mm.
Total length: 189mm.
Thick when closed: 16.2mm.
Weight: 133g.
Opening: through ambidextrous pin
Washers: in steel
Closure: 2mm Sub FrameLock. stainless steel SUS402J2 at 50HRC
Clip: deep pocket, in 420J2 stainless steel of 1mm. with PVD treatment
Packaging: Wooden box with Rockstead logos, certified with serial number and steel hardness test
Note: Serial number L280 - Date of production 23 April 2019 - Sharpening of the Shinogizukuri type blade

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Charming knife used by the Japanese farmer.
As is typical of many agricultural implements, this Japanese knife is extremely simple but is the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main characteristic is certainly the quality of the blade, in fact it uses a San Mai steel with three layers of which the one in the middle is very hard.

It has a razor wire, as is appropriate for a tool designed to cut and not just to be exposed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closure: without blade block
Length closed: 100mm.
Blade length: 73mm.
Blade thickness: 3.0mm
Length open: 172mm
Weight: 48g.
Notes: Engravings on both sides of the handle, lubricate well the blade otherwise easily subjected to oxidation.

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Destinazione d'uso: Tattico/Collezione

Lama: in acciaio sanmai con tagliente in Hitachi Aogami 64HRC al carbonio e guance in acciaio al carbonio 1095 in damasco 15 strati e finitura brut de forge
Produzione Lama Giappone
Manicatura: paracord
Lunghezza lama: 120m.
Spessore della lama: 5,5mm.
Lunghezza totale: 255mm.
Bilanciatura: avanzata
Peso: 190g.
Fodero: in legno marrone
Note: coltello artigianale

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Blade: stainless steel ZDP-189 to 67.2HRC
Handle: Duralumin A2024 with anodized surface to HV400
Blade length: 73 mm.
Blade Thickness: 3.5 mm.
Overall length: 176 mm.
Weight: 172 g.
Lock: Frame Lock with a swing in SKD11 61HRC
Clip: Steel 402J2 to 48HRC
Notes: Accompanied by a certificate of guarantee with the technical specifications.

This knife can still slice paper even after the punishment of striking and cutting dried bamboo.This knife has a beautiful convex surface with extreme sharpness.This is a flagship of the ROCKSTEAD folding knife collection. Both sides of the blade are convex. The blade is in the shape of the traditional Japanese sword. It cuts well and is strong. You can enjoy its strong cutting capabilities for a long time.

Full length: 213.00 mm
Blade length: 93.00 mm
Weight: 155 g
Thickness: 3.70 mm
Material: YXR7
Hardness: HRC65
Blade geometry: Honzukuri
Hard coating: DLC
Knives type: Folder

Intended use: Collection

Blade: sanmai steel with cutting edge in Hitachi Aogami 64HRC carbon and cheeks in 1095 carbon steel in damask 15 layers and finish brut de forge
Lama Japan production
Handle: paracord
Blade length: 160m.
Blade thickness: 3.5mm.
Total length: 280mm.
Balancing: advanced
Weight: 185g.
Sheath: brown wood
Notes: artisan knife

Intended use: hunting / collection

Type of Craft Production
Blade: sanmai steel with cutting edge in Hitachi Aogami 64HRC carbon
Lama Japan production
Handle: in oak wood
Blade length: 122mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 260mm.
Balancing: backward, to 1cm. from the guard branch
Weight: 268g.
Closure: -
Clip: -
Sheath: in oak wood
Packaging: red and black cardboard box with white characters
Note:-

Affascinante coltello utilizzato dal contadino giapponese.

Come è tipico per molti attrezzi agricoli, anche questo coltello giapponese risulta estremamente semplice ma frutto di un secolare perfezionamento che ha trovato il difficile punto di equilibrio tra forma e funzione, e tra costo e beneficio.

La caratteristica principale risulta sicuramente la qualità della lama, infatti utilizza un acciaio San Mai a tre strati di cui quello al centro durissimo.

Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

produzione: Giapponese
Lama: acciaio al carbonio San Mai in brut de forge - Yasuki Steel Blue Paper Steel 62hrc in clad
Manicatura: lamina di metallo
Chiusura: senza blocco lama
Lunghezza chiuso: 100mm.
Lunghezza lama: 73mm.
Spessore lama: 3,7mm
Lunghezza aperto: 180mm
Peso: 46g.
Note: Incisioni su entrambi i lati del manico, lubrificare bene la lama altrimenti facilmente soggetta ad ossidazione.

Kanekoma Big Black - Miyamoto Musashi Pocket Knife Japan

Charming knife used by the Japanese farmer.

As is typical for many agricultural tools, this Japanese knife is extremely simple but the result of a secular improvement that has found difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a stainless San Mai to three layers of which the middle one rough.

It has a razor wire, as is appropriate for a tool to cut and not just born to be displayed in glass cases.

production: Japanese
Blade: carbon steel, San Mai brut de forge
Handle material: brass foil black
Closure: Without lock blade
Closed Length: 120mm.
Blade length: 97mm.
Blade thickness: 3mm
Length open: 218mm
Weight: 70g.
Notes: engravings on both sides of the handle, lubricate the blade otherwise easily subject to oxidation.

Rockstead - Higo-X-IW - Ironwood ZDP-189 - knife

With the brand Rockstead, Ishida Co. in Sakai, Japan, are currently marketed the best industrial knives currently in production.

Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest honor among the artisan knife makers in Japan, proved to be exceptional in cutting capacity, penetration and sealing wire is at the level of innovation for materials and construction techniques.

Blade: ZDP-189 in 66.8HRC
Handle material: stainless steel and wood SUS420J2 Ironwood
Blade length: 90 mm.
Blade Thickness: 3 mm.
Overall length: 215 mm.
Weight: 133g.
Lock: Frame Lock with swing SKD11 to 61HRC
Clip: 402J2 steel at 48HRC
Notes: Accompanied by a certificate of guarantee with the technical specifications.

Kiku Matsuda is one of the most famous artisans and scholars of all over Japan; Probably in your collection you will already have a knife that is the fruit of your passion. For several years he has collaborated with SOG, William Henry, Pro-Tech and Randall Kings, developing blades, sharpening and burring.

Uso previsto: Colección / Deportes

Tipo de producción: Artesano
Producción de Lama: Japón
Hoja: acero inoxidable SanMai SPG2 con 67 capas - 63/64 HRC
Tratamiento con cuchilla: -
Manija: Lona negra Micarta
Longitud de la hoja: 95 mm.
Espesor de la hoja: 3.9mm.
Longitud cerrada: -
Longitud total: 200 mm.
Espesor cuando está cerrado: -
Equilibrio: -
Peso: 132 g.
Cierre: -
Clip: -
Funda: en Kydex con ataque Tek-Lok
Paquete: -
Notas: En 2007, Kiku Matsuda ganó el prestigioso Blade Show "Cuchillo del año" con un proyecto creado en colaboración con SOG.

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Destination of use: sport / collection

Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -

Kiku Matsuda è uno dei più famosi artisti e studiosi dell'affilatura di tutto il Giappone; probabilmente nella vostra collezione sarà già presente un coltello frutto della sua passione: collabora infatti da diversi anni con SOG, William Henry, Pro-Tech e Randall Kings sviluppando per loro bisellature, affilature e politure delle lame.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: in acciaio al carbonio OU-31 temprato a 63/64 HRC
Trattamento Lama: -
Manicatura: Black Canvas Micarta 
Lunghezza lama: 105mm.
Spessore lama: 5,5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 260g.
Chiusura: -
Clip: -
Fodero: in Kydex con attacco Tek-Lok
Confezione: -
Note: Kiku Matsuda ha vinto nel 2007 il prestigioso premio al Blade Show  "Knife Of The Year Awards" con un progetto realizzato in collaborazione con SOG KnivesKnife Of The Year Awards Knife Of The Year Awards 

Kiku Matsuda is one of the most famous artisans and scholars of all over Japan; Probably in your collection you will already have a knife that is the fruit of your passion. For several years he has collaborated with SOG, William Henry, Pro-Tech and Randall Kings, developing blades, sharpening and burring.

Purpose of use: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: OU-31 carbon steel hardened to 63/64 HRC
Blade Treatment: -
Manicure: Green Canvas Micarta
Blade Length: 98mm.
Blade thickness: 5.5mm.
Closed length: -
Total length: 200mm.
Closure thickness: -
Balance: -
Weight: 250g.
Closure: -
Clip: -
Sheath: in Kydex with Tek-Lok attachment
Packing: -
Notes: Kiku Matsuda won the prestigious award at the Blade Show "Knife Of The Year Awards" in 2007 with a project made in collaboration with SOG Knives

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji - Miyabi Shikarigata knife - Knife custom

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Intended use: Sports / Collection

Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: sanmai sharp stainless steel with VG-10 59 / 60HRC and External cheeks damask nickel to 33 layers
Blade treatment: -
Handle: Micarta White
Blade length: 87mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Overall length: 193mm.
Balancing: -
Weight: 98g.
Lock: Liner Lock
Clip: Steel
Sheath: -
Notes: -

Con il marchio Rockstead, della Ishida Co. di Sakai, in Giappone, sono attualmente commercializzati i migliori coltelli industriali attualmente in produzione.

Creati da Katsumi Kitano, che da oltre 20 anni produce coltelli di qualità tanto da esser stato insignito del massimo riconoscimento tra i coltellinai artigiani in Giappone, si dimostrano eccezionali sia in capacità di taglio, penetrazione e tenuta del filo sia a livello di innovazione per i materiali utilizzati e per le tecniche costruttive.

Lama: acciaio laminato con guance esterne in VG10 e tagliente in ZDP-189 a 66/67HRC con finitura a specchio
Manicatura: Titanio anodizzato
Lunghezza lama: 105 mm.
Spessore della lama: 3,8 mm.
Lunghezza totale: 190 mm.
Peso: 159g.
Chiusura: Frame Lock con battente in acciaio inox
Clip: Deep pocket, amovibile, in acciaio inox SUS420J2 a 50HRC
Note: Design by Sinkevich - accompagnato da certificato di garanzia con specifiche tecniche dettagliate

Mcusta - Basic Series Rosewood - MC-0014R - knife

Intended use: Sport

Type of production: Industrial
Production Lama: Japan
Blade: Stainless VG-10
Treatment Lama: Satin
Handle: Rosewood wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 15mm.
Balancing: -
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Sheath: -
Packing: brown cardboard box with logos Mcusta
Notes: -