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Rockstead - Chou knife HPC Red Silk - USED - Neck Knife - Knife
Withdrawn knife from a private collection - Used, globally in good condition. Scratches on the blade - Checked, sharpened and certified by our internal laboratory Collini Cutlery.
Blade: Hitachi YXR7 65HRC steel with HPC treatment
Handle: hand-tied weave
Blade length: 45 mm.
Blade thickness: 4 mm.
Total length: 120 mm.
Weight: 60 g.
Sheath: from the neck, in Kydex
Notes: Accompanied by silk bag and warranty certificate with technical specificationsWith the Rockstead brand of Ishida Co. of Sakai, Japan, the best industrial knives currently in production are currently marketed.
Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest recognition among artisan knives in Japan, they are exceptional both in cutting capacity, penetration and tightness of the thread and in innovation for the materials used and for construction techniques.
RO-CHU-U€229.51Only 1 leftOnly 1 left
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Rockstead - Shin - Clad ZDP189 & Aluminum and Samekawa - folding knife
With Rockstead brand of Ishida Co. Sakai, Japan, they are currently marketed with the best industrial knives currently in production.
Created by Katsumi Kitano, who for 20 years has been producing quality knives so much to have been awarded the highest award among the knife craftsmen in Japan, you demonstrate exceptional both in cutting capacity, penetration and tightness of the wire both in terms of innovation for and materials used for the construction techniques.
Blade: ZDP189 rolled stainless steel at 66.6 HRC inside and VG10 at 60.8 HRC outside
Handle: Same (real ray skin) and aircraft aluminum with black alumite treatment to HV400
Blade length: 95 mm.
Blade thickness: 4 mm.
Overall length: 210 mm.
Weight: 145 g.
Lock: Liner Lock steel in 52HRC 402J2
Clip: Steel 402J2 to 52HRC
Notes: Accompanied by a certificate of guarantee with the technical specifications.RO-SHIN-ZDP€0.00Only -50 leftOnly -50 left
Out of stock -
Rockstead - CHI ZDP - Shinogi Zukuri Clad Steel SanMai ZDP189 - knife made in Japan
Under the brand name Rockstead, from Ishida Co. in Sakai, Japan, the best industrial knives currently in production are currently marketed: created by Katsumi Kitano, who has been making quality knives for over 30 years to the extent that he has been awarded the highest distinction among artisan knife makers in Japan, they prove to be exceptional both in cutting ability, penetration and edge-holding and in innovation in the materials used and construction techniques.
Intended Use: Collection/Sportsman
Type of production: Midtech
Country of manufacture: Sakai - Japan
Blade: rolled stainless steel ZDP189 at 66.4 HRC on the inside and VG10 at 61.3 HRC on the outer cheeks
Blade treatment: mirror polish
Handle: Aluminum A6063S with anodization to Hv400 hardness and genuine Breed leather inserts
Blade length: 82mm.
Blade thickness: 3.7mm.
Length closed: 111mm.
Total length: 189mm.
Thickness when closed: 16.2mm.
Weight: 133g.
Opening: via ambidextrous pin
Washers: steel
Closure: Sub FrameLock of 2mm. made of SUS402J2 stainless steel at 50HRC
Clip: deep pocket, 1mm. 420J2 stainless steel with PVD treatment
Packaging: Wooden box with Rockstead logos, certificate with serial number and steel hardness test
Notes: Shinogi Zukuri type blade sharpeningR-CHIZDP€0.00Only -20 leftOnly -20 leftOut of stock -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR€0.00Only -50 leftOnly -50 left
Out of stock -
Rockstead - Shin knife - ZDP189 in SanMai - PRIVATE COLLECTION - knife
Retired from rivata collection - Rare Rockstead model produced in 2009 in SANMAI ZDP189 and ATS34 steel - the temper of this piece has reached a rare hardness of 67.4 hrc - Knife in like new condition.
Checked and certified by our internal laboratory - Collini Cutlery.
The best industrial knives currently in production are currently marketed under the Rockstead brand, of Ishida Co. of Sakai, Japan.
Created by Katsumi Kitano, who has been producing quality knives for over 20 years so as to have been awarded the highest recognition among artisan cutlers in Japan, they prove to be exceptional both in cutting capacity, penetration and edge retention and in terms of innovation for materials used and for the construction techniques.
Blade: SanMai ZDP189 and ATS-34 stainless steel at 67.4 HRC
Handle: Same (real stingray leather) and aircraft aluminum with black alumite treatment at Hv400
Blade length: 95 mm.
Blade thickness: 4 mm.
Total length: 210 mm.
Weight: 145 g.
Closure: Liner Lock in 402J2 steel at 52HRC
Clip: 402J2 to 52HRC steel
Notes: Accompanied by a guarantee certificate with technical specifications.RO-S-ZDP-CP€0.00Only -50 leftOnly -50 leftOut of stock -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL€73.77
Out of stock -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL€90.16Out of stock -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL€73.77Only 0 leftOnly 0 leftOut of stock -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL€73.77Only 0 leftOnly 0 leftOut of stock -
Rockstead - Shin knife DLC - YXR7 - knife
This knife blade is convex on both sides in the tradition of the highly praised Japanese sword. This shape is both sharp and strong, and can still slice cleanly through a sheet of paper even after the punishment of chopping and cutting through dried bamboo. Using this special blade shape is an excellent way of allowing an edge to be thick without sacrificing any of its sharpness. This knife is of preeminent sharpness. This is a durable knife with strong cutting capabilities that will last for a long time. Even when used for rigorous cutting, the blade will not bite or catch thanks to its convex shape. Other knives will often bite or catch, and may acquire nicks if pulled out suddenly.
Blade: XR-7 steel at 64.3 HRC with DLC treatment
Handle: Same (real breed leather) and aeronautical aluminum with Hv400 black alumite treatment
Blade length: 95 mm.
Blade thickness: 4 mm.
Total length: 210 mm.
Weight: 145 g.
Closing: Liner Lock in 402J2 steel at 52HRC
Clip: in 402J2 steel at 52HRC
Notes: Accompanied by a warranty certificate with technical specifications.RS-SHIN-B€0.00Only -20 leftOnly -20 leftOut of stock -
Rockstead - Chou HPC - Black Silk - neck knife
With the Rockstead brand, of Ishida Co. in Sakai, Japan, the best industrial knives currently in production are currently being marketed.
Created by Katsumi Kitano, who has been producing quality knives for over 20 years, to the extent that they have been awarded the highest recognition among the artisanal cutlers in Japan, they prove to be exceptional both in cutting, penetration and thread strength and in terms of innovation for the materials used and for construction techniques.
Blade: Hitachi YXR7 65HRC steel with HPC titanium cover
Handle: interweaving in silk tied by hand
Blade length: 45 mm.
Blade thickness: 4 mm.
Total length: 120 mm.
Weight: 60 g.
Sheath: neck, in Kydex
Notes: Accompanied by silk bag and certificate of guarantee with technical specifications.4069BLACK€0.00Only -20 leftOnly -20 leftOut of stock -
Kiku Matsuda Knives - Kawa Kaze KK01 en acero SanMai Cuchillo fijo - cuchillo artesanal
Kiku Matsuda is one of the most famous artisans and scholars of all over Japan; Probably in your collection you will already have a knife that is the fruit of your passion. For several years he has collaborated with SOG, William Henry, Pro-Tech and Randall Kings, developing blades, sharpening and burring.
Uso previsto: Colección / Deportes
Tipo de producción: Artesano
Producción de Lama: Japón
Hoja: acero inoxidable SanMai SPG2 con 67 capas - 63/64 HRC
Tratamiento con cuchilla: -
Manija: Lona negra Micarta
Longitud de la hoja: 95 mm.
Espesor de la hoja: 3.9mm.
Longitud cerrada: -
Longitud total: 200 mm.
Espesor cuando está cerrado: -
Equilibrio: -
Peso: 132 g.
Cierre: -
Clip: -
Funda: en Kydex con ataque Tek-Lok
Paquete: -
Notas: En 2007, Kiku Matsuda ganó el prestigioso Blade Show "Cuchillo del año" con un proyecto creado en colaboración con SOG.KK01€450.82
Out of stock -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130€237.70Out of stock -
Rockstead - Chou HPC Ironwood - Neck Knife - Knife
With Rockstead brand of Ishida Co. Sakai, Japan, they are currently marketed with the best industrial knives currently in production.
Created by Katsumi Kitano, who for 20 years has been producing quality knives so much to have been awarded the highest award among the knife craftsmen in Japan, you demonstrate exceptional both in cutting capacity, penetration and tightness of the wire both in terms of innovation for and materials used for the construction techniques.
Use: utility / Neck KnifeProduction Country: Japan
Blade: stainless Hitachi YXR7 to 65HRC
Finish: HPC titanium
Handle: Ironwood
Blade length: 45 mm.
Blade thickness: 4 mm.
Overall length: 120 mm.
Weight: 60 g.
Sheath: neck, Kydex thermoformed
Notes: Accompanied by a certificate of guarantee with technical specifications4069IW€0.00Only -20 leftOnly -20 leftOut of stock -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI€0.00Only -20 leftOnly -20 leftOut of stock -
Rockstead - SHUN Titanium ZDP-189 by Sinkevich - knife
Con il marchio Rockstead, della Ishida Co. di Sakai, in Giappone, sono attualmente commercializzati i migliori coltelli industriali attualmente in produzione.
Creati da Katsumi Kitano, che da oltre 20 anni produce coltelli di qualità tanto da esser stato insignito del massimo riconoscimento tra i coltellinai artigiani in Giappone, si dimostrano eccezionali sia in capacità di taglio, penetrazione e tenuta del filo sia a livello di innovazione per i materiali utilizzati e per le tecniche costruttive.
Lama: acciaio laminato con guance esterne in VG10 e tagliente in ZDP-189 a 66/67HRC con finitura a specchio
Manicatura: Titanio anodizzato
Lunghezza lama: 105 mm.
Spessore della lama: 3,8 mm.
Lunghezza totale: 190 mm.
Peso: 159g.
Chiusura: Frame Lock con battente in acciaio inox
Clip: Deep pocket, amovibile, in acciaio inox SUS420J2 a 50HRC
Note: Design by Sinkevich - accompagnato da certificato di garanzia con specifiche tecniche dettagliate12431€0.00Only -50 leftOnly -50 leftOut of stock -
Hikari Japan - Higo Folder Desert knife - HK105 SD2 - knife
Hikari Japan - Higo Folder Desert knife - HK105 SD2 - knife
production: Japanese semi-industrial
Blade: carbon steel D2
Handle: steel and G10 Desert
Closing: liner lock
Length closed: 110mm.
Blade length: 94mm.
Blade thickness: 4mm
Overall length: 215mm
Weight: 162g.
Notes: -
Packaging: cardboardHK105BD2€0.00Only -99 leftOnly -99 leftOut of stock -
Hikari Japan - Higo Folder Black knife - HK105 SD2 - knife
Hikari Japan - Higo Folder Black knife - HK105 SD2 - knife
production: Japanese semi-industrial
Blade: carbon steel D2
Handle: steel and G10
Closing: liner lock
Length closed: 110mm.
Blade length: 94mm.
Blade thickness: 4mm
Overall length: 215mm
Weight: 162g.
Notes: -
Packaging: cardboardHK105SD2€0.00Only -99 leftOnly -99 leftOut of stock -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130€311.48Out of stock -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698€154.92Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589€97.54Out of stock -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK€221.31Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700€225.41Out of stock -
Rockstead - Beetle Clad Steel - coltello
Con il marchio Rockstead, della Ishida Co. di Sakai, in Giappone, sono attualmente commercializzati i migliori coltelli industriali attualmente in produzione.
Creati da Katsumi Kitano, che da oltre 20 anni produce coltelli di qualità tanto da esser stato insignito del massimo riconoscimento tra i coltellinai artigiani in Giappone, si dimostrano eccezionali sia in capacità di taglio, penetrazione e tenuta del filo sia a livello di innovazione per i materiali utilizzati e per le tecniche costruttive.
Lama: Acciaio SanMai CLA189 composto da due guance esterne in ATS-34 a 61.9 HRC e da un tagliente in ZDP189 a 67.2 HRC
Manicatura: Same (vera pelle di razza) e alluminio aeronautico con trattamento black alumite a Hv400
Lunghezza lama: 80 mm.
Spessore della lama: 4 mm.
Lunghezza totale: 190 mm.
Peso: 110 g.
Chiusura: Liner Lock in acciaio 402J2 a 46HRC
Clip: in acciaio 402J2 a 45HRC
Note: Accompagnato da certificato di garanzia con specifiche tecniche.4050€0.00Only -20 leftOnly -20 leftOut of stock -
Rockstead - Chi HPC - knife
Rockstead - About HPC - knife
With the brand Rockstead, Ishida Co. in Sakai, Japan, are currently marketed the best industrial knives currently in production.
Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest honor among the artisan knife makers in Japan, proved to be exceptional in cutting capacity, penetration and sealing wire is at the level of innovation for materials and construction techniques.
Blade: stainless Hitachi YXR7 to 64.8HRC coverage HPC 3micron - Hv1800
Handle material: Duralumin A2024 with anodized surface to HV400 and skin of Breed
Blade length: 82 mm.
Blade Thickness: 4 mm.
Overall length: 189 mm.
Weight: 100 g.
Lock: Liner Lock 402J2 steel at 52HRC
Clip: 402J2 steel at 48HRC
Notes: Accompanied by a certificate of guarantee with the technical specifications.4067DLC€0.00Only -99 leftOnly -99 leftOut of stock -
Rockstead - Chou HPC - red silk - neck knife
With the Rockstead brand, of Ishida Co. in Sakai, Japan, the best industrial knives currently in production are currently being marketed.
Created by Katsumi Kitano, who has been producing quality knives for over 20 years, to the extent that they have been awarded the highest recognition among the artisanal cutlers in Japan, they prove to be exceptional both in cutting, penetration and thread strength and in terms of innovation for the materials used and for construction techniques.
Blade: Hitachi YXR7 65HRC steel with HPC titanium cover
Handle: interweaving in silk tied by hand
Blade length: 45 mm.
Blade thickness: 4 mm.
Total length: 120 mm.
Weight: 60 g.
Sheath: neck, in Kydex
Notes: Accompanied by silk bag and certificate of guarantee with technical specifications.4069RED€0.00Only -20 leftOnly -20 leftOut of stock -
Rockstead - Hyuga DLT - coltello
Creati da Katsumi Kitano, che da oltre 20 anni produce coltelli di qualità tanto da esser stato insignito del massimo riconoscimento tra i coltellinai artigiani in Giappone, si dimostrano eccezionali sia in capacità di taglio, penetrazione e tenuta del filo sia a livello di innovazione per i materiali utilizzati e per le tecniche costruttive.
Lama: In acciaio Hitachi YXR7 a 64HRC con copertura DLT571 3micron
Manicatura: in legno ironwood
Lunghezza lama: 95mm.
Spessore della lama: 3,1mm.
Lunghezza totale: 210mm.
Peso: 100g.
Bilanciatura: 1cm arretrato dal ramo di guardia inferiore
Fodero: in cuoio
Note: Accompagnato da certificato di garanzia.4064€0.00Only -99 leftOnly -99 leftOut of stock -
Rockstead - Shin-A Wind Ripple HPC Limited Edition - coltello
Con il marchio Rockstead, della Ishida Co. di Sakai in Giappone, vengono commercializzati i migliori coltelli industriali attualmente reperibili sul mercato.
Punti di forza di questi coltelli sono l'assoluta precisione delle lavorazioni a controllo numerico, l'utilizzo di acciai tecnologicamente avanzati, le elevatissime durezze delle lame che garantiscono incredibili capacità di taglio, penetrazione e tenuta del filo ed i meccanismi di apertura e chisura che sanno garantire la massima sicurezza senza rinunciare al comfort ed alla fluidità d'uso.
Lama: Acciaio al carbonio YXR-7con tagliente a 65.1 HRC e trattamento superficiale HPC
Manicatura: Alluminio aeronautico A6063S con trattamento black alumite a Hv400
Lunghezza lama: 88 mm.
Spessore della lama: 4 mm.
Lunghezza totale: 210 mm.
Peso: 154 g.
Chiusura: Liner Lock in acciaio 402J2 a 50HRC
Clip: in acciaio 402J2 a 50HRC
Note: Esemplare in edizione limitata, realizzato per lo show Arms & Hunting 2011 tenutosi dal 13 al 16 ottobre a Mosca, Russia. Accompagnato da certificato di garanzia con specifiche tecniche.4072€0.00Only -99 leftOnly -99 leftOut of stock -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD€147.50Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN€187.70Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR€187.70Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Ugui Sho-Tou - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4039€154.92Out of stock
