Julienne- Low frying pan cm. 32 for induction

The world of cooking is now revolutionized by the newest induction systems. What are the reasons for changing your kitchen cooktop ? We outline all the advantages of an induction cooktop for your new, modern kitchen and why it is worth buying a set of Made in Italy induction cookware signed Pentolpress. The advantages are:

Safety: there are no flames, in fact the heat is released by the magnetic field so there is no risk of getting burned by touching the cooktop plate;

Cleanliness: no fouling due to accidental spillage of liquids;

Design: induction cooktops are beautiful, linear, smooth, black, with digital buttons that are easy and intuitive to use;

Speed in heating food: the time to bring water to a boil is halved;

Absence of the danger of gas leaks: uses only electricity;

Very precise control of pot temperature change: maintains a very low or very high fire with very high precision;

Lower cost of use than the traditional one : electricity costs more, but the induction stove operates only when needed, you can limit the energy used by the hob , thanks to special limited tori installed in the hobs.

Now that we have listed the advantages of this stove, let us tell you why to choose our line of induction cookware. 

The Julienne Induction line is the line of cookware for induction wanted by Pentolpress to optimize the use of 'nonstick even for induction , classic and linear design with the possibility of being customized with soft touch handle, stainless steel or beech wood. Our pans for induction have been created with a patented induction system that can limit the maximum temperature of the cooking instrument,so that the performance of 'nonstick lasts over time. Features:

size: 32 cm

height: 5 cm

bottom: 8mm.