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Kai Japan - Tim Mälzer Minamo Series TMM-0700 - Paring knife 9cm. - kitchen knives

In stock:  Only 2 left
In stock. 
Only 2 left

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Tim Malzer - Premier Kai Shun Minamo Series

With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 90 mm.
Blade thickness: 2.2 mm.
Total length: 195 mm.
Weight: 70 g.
Notes: not dishwasher safe

The Shun knives serie belongs to the range of damask steel and has great success at the culinary elite and ambitious professional chefs.
The Shun professional knives are made with an inner layer of VG-10 steel extremely resistant to corrosion, very hard (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) that always keeps the sharpened blade so incomparable.
The outer part of the blades is made of new generation damask stainless steel, 32 layers.
Thanks to the convex surface of the blade and manual sharpening of each Shun knife you get an incomparable cut, which let slip the knife through the most difficult foods to be cut.
This wire, combined with the balanced weight of the knife, allowing you to work effortlessly.
The damask grain giving each knife Shun a special character so that each knife becomes one piece - a work of art that embodies craftsmanship, technology and design.
The kitchen knife processing technique Shun was born from the Japanese samurai swords smiths of adapting the production of western style blades thus offering even to European chefs, the forms to their families made with the traditional Japanese quality.
The serrated edge of the bread knife (patented) is the result of the recent revolutionary developments KAI. The teeth of the blade slide from the center in the opposite direction and are inclined towards the outside, so that at each movement of the blade the bread is not broken but cut off, thus minimizing the production of crumbs


More Information
EAN Code4901601007077
Country of productionJapan
BrandKai Knives
Blade Materialsteel
Blade Length9/10cm
Handle MaterialNatural
Stainless SteelVG-10 (laminated)
Materials and Finishes9,5
Steel Quality8,5
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