This site uses cookies to improve your experience while browsing the site. Out of these cookies, the cookies classified as necessary are stored in your browser as they are essential for the website's basic functionality to function. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. However, disabling some of these cookies may have an effect on your browsing experience.

Kai Japan - Wasabi 6715Y - Yanagiba 155mm - coltello cucina

In stock:  Only 4 left
In stock. 
Only 4 left

contact us:
contact us by WhatsappColtelleria Collini - Italy - physical storescontact us by e-mail


La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

Per la loro particolarità di taglio, questi coltelli non sono adatti alle persone mancine.

Kai Japan - Wasabi - Yanagiba 155mm.

Lama: M.V. Stainless Steel acciaio lucido con taglio Aikuchi
Manicatura: Polipropilene con polvere di Bamboo - Resistente al calore fino a 100°C
Lunghezza lama: 155 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 290 mm.
Peso: 106 g.
Note: Lavabile in lavastoviglie


More Information
EAN Code4901601464542
Country of productionJapan
BrandKai Knives
Blade Materialsteel
Blade Length15/16cm
Handle MaterialSynthetic
Stainless SteelDaido 1K6
Materials and Finishes7
Steel Quality6,5
Write Your Own Review
You're reviewing:Kai Japan - Wasabi 6715Y - Yanagiba 155mm - coltello cucina
Your Rating