Seki Magoroku è il coltello tradizionale giapponese ed è prodotto da centinaia di anni in forme simili. Ora la serie è completata da alcune lame di foggia europea. I coltelli Seki Magoroku affascinano grazie alla lama lucida e levigata in acciaio ad altissimo livello di carbonio con 58±1 HRC di durezza.
L’impugnatura è in Red Wood, un legno naturalmente ricco di olii e perciò impermeabile all’acqua. Il puntale in lucido propilene si armonizza elegantemente con il colore del legno.
Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife
Occupation: bread, pasta, sweets
Blade: Stainless Steel 58HRC MV Lama origin: Japan Handle: Red Wood, very hard wood and water-resistant black polypropylene Blade length: 200mm Overall Length: 350mm Blade Thickness: 2mm Handle length: 132mm Weight: 110g
Blade: Stainless Steel 58HRC MV Lama origin: Japan Handle: Red Wood, very hard wood and water-resistant black polypropylene Blade length: 100mm Overall Length: 230mm Blade Thickness: 2mm Handle length: 132mm Weight: 70g
SekiMagoroku This type oftraditional Japanese knivesis producedby hundredsof yearsin similar forms.This seriescaptivatesthanks to itsglossyand polishedbladeofhighcarbon steelwitha hardness of about58HRC.The handle isin RedWood,a naturallyrich inwoodoilsand thereforewaterproof.The spikein polishedpropyleneblendsbeautifullywith the colorof the wood.The Japanese nameof this modelisDeba,especially suitedfor the processingof the meat.Knifewith asymmetricsharpening,not suitablefor left-handers.
Use:meat and fish
Blade:Stainless Steel58HRCMV Production Country:Japan Handle:RedWood,very hard woodandwater-resistantblack polypropylene Blade length:105mm Overall Length:220mm Blade thickness:2mm Handle length:110mm Weight:88g
Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Use: meat and fish
Blade: Stainless Steel 58HRC MV Lama origin: Japan Handle: Red Wood, very hard wood and water-resistant black polypropylene Blade length: 200mm Overall Length: 350mm Blade Thickness: 2mm Handle length: 132mm Weight: 110g
SekiMagoroku This type oftraditional Japanese knivesis producedby hundredsof yearsin similar forms.This seriescaptivatesthanks to itsglossyand polishedbladeofhighcarbon steelwitha hardness of about58HRC.The handle isin RedWood,a naturallyrich inwoodoilsand thereforewaterproof.The spikein polishedpropyleneblendsbeautifullywith the colorof the wood.The Japanese nameof this modelisDeba,especially suitedfor the processingof the meat.Knifewith asymmetricsharpening,not suitablefor left-handers.
Use: meat and fish
Blade: Stainless Steel 58HRC MV Lama origin: Japan Handle: Red Wood, very hard wood and water-resistant black polypropylene Blade length: 155mm Overall Length: 290mm Blade Thickness: 5mm Handle length: 110mm Weight: 244g
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood. This hardwood is highly oil containing by nature and therefore water resistant. The correct name for this Japanese model is Usuba; It is characterized by the asymmetric bevelling suitable for right-handed.
Occupation:vegetable
Blade:Stainless Steel58HRCMV Lamaorigin:Japan Handle:Red Wood, woodvery hard and resistantto water andblack polypropylene Sheath:- Blade Length: 190mm (the sharp is about 17cm) Overall Length:320mm BladeThickness:2.8 mm HandleLength: 135mm Weight:212g
SekiMagoroku This type oftraditional Japanese knivesare producedfor hundreds of yearsin similar forms.This seriescaptivatesthanks to itspolished bladeand polishedsteel with highcarbonwitha hardness of about58HRCand themagnoliawood handlecarvedin the form ofa dishwasherwith toein black polypropylene.
Occupation:meat/vegetables/ fish
Blade:Stainless Steel58HRCMV Lamaorigin:Japan Handle:Red Wood, woodvery hard and resistantto water andblack polypropylene Sheath:- Blade Length: 170mm Overall Length:314mm BladeThickness:2.5 mm HandleLength: 134mm Weight: 150g
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood. This hardwood is highly oil containing by nature and therefore water resistant.
Occupation:meat/ vegetable
Blade:Stainless Steel58HRCMV Lamaorigin:Japan Handle:Red Wood, woodvery hard and resistantto water andblack polypropylene Sheath:- Blade Length: 200mm Overall Length:345mm BladeThickness:2.5 mm HandleLength: 134mm Weight:178g
SekiMagoroku This type oftraditional Japanese knivesare producedfor hundreds of yearsin similar forms.This seriescaptivatesthanks to itspolished bladeand polishedsteel with highcarbonwitha hardness of about58HRCand themagnoliawood handlecarvedin the form ofa dishwasherwith toein black polypropylene.
Occupation:meat / fish
Blade:Stainless Steel58HRCMV Lamaorigin:Japan Handle:Red Wood, woodvery hard and resistantto water andblack polypropylene Sheath:- Blade Length: 240mm Overall Length:378mm BladeThickness:2.5 mm HandleLength: 134mm Weight: 140g
SekiMagoroku This type oftraditional Japanese knivesare producedfor hundreds of yearsin similar forms.This seriescaptivatesthanks to itspolished bladeand polishedsteel with highcarbonwitha hardness of about58HRCand themagnoliawood handlecarvedin the form ofa dishwasherwith toein black polypropylene.
Occupation:meat / fish
Blade:Stainless Steel58HRCMV Lamaorigin:Japan Handle:Red Wood, woodvery hard and resistantto water andblack polypropylene Sheath:- Blade Length: 210mm Overall Length:350mm BladeThickness:2.5 mm HandleLength: 130mm Weight:116g
SekiMagoroku This type oftraditional Japanese knivesare producedfor hundreds of yearsin similar forms.This seriescaptivatesthanks to itspolished bladeand polishedsteel with highcarbonwitha hardness of about58HRCand themagnoliawood handlecarvedin the form ofa dishwasherwith toein black polypropylene.
Occupation:meat / fish
Blade:Stainless Steel58HRCMV Lamaorigin:Japan Handle:Red Wood, woodvery hard and resistantto water andblack polypropylene Sheath:- Blade Length: 210mm Overall Length:346mm BladeThickness: 3mm HandleLength: 135mm Weight:210g
