Kai
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Kai - Multipurpose Scissors - N5250 - tailoring
Professional all-purpose scissors (cloth, kitchen, gardening)
Suitable for professional and private use
- Stainless steel
- Large size
- Total length 25 cm
- Excellent quality
- Japanese production
- Lightweight and easy to handleTo ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.
1118 -
Kai - Multipurpose Scissors - N5230 - tailoring
Kai - Multipurpose Scissors - N5230 - tailoring
Professional all purpose scissors (fabric, kitchen, gardening)
Suitable for professional and private use
Stainless steel Large size
Total length 23 cm
High quality Japanese production
Light and handy
Each scissor is checked by our in-house laboratory to ensure a perfect cut.
N5230 -
Kai Japan - Shun borsa professionale porta coltelli DM-0780 - 17 posti
Borsa da 17 posti per trasportare e custodire coltelli da cucina. NUOVO MODELLO CON TESSUTO ESTERNO LAVABILE.
I coltelli sono bloccati da un sistema a strappo con velcro che assicura una perfetta protezione delle lame durante gli spostamenti.
La valigetta è dotata di una tracolla per il trasporto.Dimensione chiusa: 54 x 23 x 9 cm L-L-H
Dimensione aperta: 91 x 51 cm L-LDM-0780 -
Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife
Japan Kai - Shun - Slicing Olivato 230mm.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.DM-0720 -
Kai Japan - Seki Magoroku Redwood MGR-0210Y - Yanagiba 21cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 210mm
Overall Length: 350mm
Blade Thickness: 2.5 mm
Handle Length: 130mm
Weight: 116g
* Not dishwasher safeMGR-0210Y -
Kai Japan - Seki Magoroku Redwood MGR-0240Y - Yanagiba 24cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 240mm
Overall Length: 378mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 140g
* Not dishwasher safeMGR-0240Y -
Kai Japan - Seki Magoroku Redwood MGR-0200C - Chef's knife 20cm - cooking knife
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
This hardwood is highly oil containing by nature and therefore water resistant.
Occupation: meat / vegetable
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 200mm
Overall Length: 345mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 178g
* Not dishwasher safeMGR-0200C -
Kai Japan - Seki Magoroku Redwood MGR-0170S - Santoku 17cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / vegetables / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 170mm
Overall Length: 314mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 150g
* Not dishwasher safeMGR-0170S -
Kai Japan - Shun DM-0768 - Small Slicing 190mm. - cooking knife
Japan Kai - Shun - Meat / Utilities 19mm.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 190 mm.
Blade Thickness: 1 mm.
Total length: 324 mm.
Weight: 178 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.DM-0768 -
Kai Japan - Shun DM-0761 - Slicing Flexible Knife 178mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 178 mm.
Blade thickness: 2 mm.
Total length: 304 mm.
Weight: 100 g.
Notes: not dishwasher safeDM-0761 -
Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 165 mm.
Blade Thickness: 2 mm.
Total length: 282 mm.
Weight: 116 g.
Notes: not dishwasher safeDM-0743 -
Kai Japan - Shun DM-0719 - Scalloped Chef Knife 200mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 205 mm.
Blade thickness: 2 mm.
Total length: 342 mm.
Weight: 208 g.
Notes: not dishwasher safeDM-0719 -
Kai - All-purpose scissors - N5210 - Tailoring
All-purpose professional scissors (fabric, kitchen, gardening) suitable for both professional and private use.
- Stainless steel
- Large size
- Total length: 21.5 cm
- Excellent quality
- Japanese production
- Lightweight and easy to handle
To ensure a perfect cut, Coltelleria Collini with its internal sharpening laboratory checks and revises every tool sold.
1112 -
Kai - Multipurpose Scissors - N5135 - Tailoring
Professional all-purpose scissors (for fabric, kitchen, gardening) Suitable for professional and personal use
- Stainless steel
- Small size
- Total length of 13.5 cm
- Excellent quality
- Japanese production
- Lightweight and easy to handle
To guarantee a perfect cut, Coltelleria Collini with its internal sharpening laboratory checks and revises every tool sold.
N5135 -
Kai - Multipurpose Scissors - N5165 - Tailoring
Professional all-purpose scissors (for fabric, kitchen, gardening) Suitable for professional and personal use
- Stainless steel
- Medium size
- Total length of 16.5 cm
- Excellent quality
- Japanese production
- Lightweight and easy to handle
To guarantee a perfect cut, Coltelleria Collini with its internal sharpening laboratory checks and revises every tool sold.
N5165 -
Kai - Professional scissors for aramid fibers 24 cm - Series 7000 - tailoring
The Kai Group, based in Tokyo, has a nearly century-old tradition in cutting and related products, famous for their excellent functionality, sharpening, and durability.
Thanks to these characteristics, Kai products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.
The 7200 series is the next-generation professional tailoring scissors. The blades are made of stainless steel AUS8A (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.
The scissors have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not easily loosen. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and has been awarded the IF Design Award 2005".
- AUS8 steel hardness 58 HRV
- total length = 240 mm
- cutting length = 85 mm
- weight = 214 gr.
- Excellent quality - Ideal for special fibers, aramid fibers, carbon fibers, Kevlar
- Japanese production
- Light and manageable
To guarantee a perfect cut, Coltelleria Collini, with its internal sharpening laboratory, checks and revises every tool sold.
1089-7240AS -
Kai - Professional Tailoring Scissors 20.5 cm - Series 7000
The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting and related products, famous for excellent functionality, sharpening, and durability.
Thanks to these characteristics, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.
The 7200 series is the next-generation professional tailoring scissors. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.
The scissors have an elegant anti-glare satin finish and the patented "duplex interlock" fastening device that does not come loose easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005."
- AUS8 steel hardness 58 HRC
- total length = 205 mm
- cutting length = 75 mm
- weight = 148 gr.
- Excellent quality
- Japanese production
- Lightweight and handy
To ensure perfect cutting, the Coltelleria Collini with its internal sharpening laboratory, checks and revises every tool sold.
1089-7205 -
Kai - Professional Tailoring Scissors 28 cm - 7000 Series
The KAI Group, based in Tokyo, has an almost century-old tradition in cutting and related products, famous for their excellent functionality, sharpening, and durability.
Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.
The 7200 series is the next-generation professional tailoring scissors. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.
The scissors have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005.
- AUS8 steel hardness 58 HRC
- total length = 280 mm
- cutting length = 120 mm
- weight = 258 g
- Excellent quality
- Japanese production
- Lightweight and easy to handle
To ensure perfect cutting, Coltelleria Collini, with its in-house sharpening laboratory, checks and revises every tool sold.
1089-7280 -
Kai - Professional Tailoring Shears 25 cm - 7000 Series
The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting and related products, famous for their excellent functionality, sharpening and durability.
Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.
The 7200 series is the next generation professional tailoring shears. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.
The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005.
- AUS8 steel hardness 58 HRC
- Total length = 250 mm
- Cutting length = 95 mm
- Weight = 214 gr.
- Excellent quality
- Made in Japan
- Lightweight and easy to handle
To ensure a perfect cut, Coltelleria Collini with its internal sharpening laboratory, checks and revises every tool sold.
1089-7250 -
Kai - Professional Tailoring Shears 25 cm slim - Series 7000
The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting products and related items, famous for their excellent functionality, sharpening, and durability.
Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.
The 7000 series is the next-generation professional tailoring shear. The KAI 7250SL (Slim & Light), 25 cm tailoring shears are professional shears of the best industrial quality. The blades are made of stainless steel AUS8A (hardness 58 HRC) and have a thickness of 3.7 mm - 4mm.
The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7000 series is available in different models and was awarded the IF Design Award 2005."
- AUS8 steel hardness 58 HRC
- total length = 250 mm
- cutting length = 95 mm
- Excellent quality
- Japanese production
- Light and manageable
To ensure a perfect cut, the Coltelleria Collini with its internal sharpening laboratory checks and revises every tool sold.
1089-7250SL -
Kai - Professional Tailoring Shears 30 cm - Series 7000
The KAI group, based in Tokyo, boasts an almost century-old tradition in cutting products and related items, renowned for their excellent functionality, sharpening, and durability.
Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.
The 7200 series is the next-generation professional tailoring shears. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4mm.
The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and has been awarded the IF Design Award 2005.
- AUS8 steel, hardness 58 HRC
- Total length = 303 mm
- Cutting length = 140 mm
- Weight = 306 gr.
- Excellent quality
- Made in Japan
- Lightweight and easy to handle
To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and revises every tool sold.
1089-7300 -
Kai - Rotary cutter RS45
The KAI RS-45 - 45mm
Rotary Cutter features a comfortable, soft-grip handle with a pressure-sensitive, 45mm blade and safety lock feature.
It also has a universal grip for right or left-handed use, as well as an easy change blade system, with no springs or washers to lose.
The KAI RS-45 Rotary Cutter is one of the easiest blade change systems on the market.
Most brands of rotary blades will fit our KAI rotary cutters.
1119R -
Kai - Sample Cutting Scissors N5350 - Tailoring - 20cm
Professional sample cutting scissors (zig-zag cuts) Suitable for professional and personal use
- Stainless steel
- Large size
- Total length of 20 cm
- Excellent quality
- Japanese production
- Lightweight and easy to handle
To guarantee a perfect cut, Coltelleria Collini with its internal sharpening laboratory checks and revises every tool sold.
1119Z -
Kai - Sharpening stone AP-0305 - Grit 400-1000 - knives accessories
Synthetic stone for sharpening with water. Double grain (400 and 1000).
Equipped with plastic support with liquid recovery tray and non-slip rubber feet.
Dimensions:
- only stone length 180 x width 60 x height 30 mm;
- with support length 250 x width 95 x height 55 mm.Quality level: high
AP-0305 -
Kai - Whetstone AP-0304 - Grain 3000 - accessories knives
Pietra giapponese sintetica per affilare ad acqua. Grana fine (3000). Dotata di supporto in plastica con vaschetta di recupero liquidi e piedini antiscivolo in gomma.
Dimensioni:
- solo pietra lunghezza 180 x larghezza 60 x altezza 15 mm;
- con supporto lunghezza 250 x larghezza 95 x altezza 40 mm.
Livello qualitativo: elevatoAP-0304 -
Kai Japan - Shun DM-0700 - Paring Knife 90mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made from laminated steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damascus. The result is excellent cutting ability combined with excellent edge retention and good flexibility, which is also guaranteed by differentiated tempering.
These knives currently represent the top of Japanese culinary technology. However, the quality does not stop with just the steel used, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-ply Damascus laminate and VG-10 stainless steel
Handle: black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 65 g.
Notes: not dishwasher safeDM-0700 -
Kai Japan - Shun DM-0701 - Utility Knife 150mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 3 mm.
Total length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safeDM-0701 -
Kai Japan - Shun DM-0702 - Santoku Knife 170mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 170 mm.
Blade thickness: 2 mm.
Total length: 310 mm.
Weight: 220 g.
Notes: not dishwasher safeDM-0702 -
Kai Japan - Shun DM-0703 - Carving Knife 210mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 185 g.
Notes: not dishwasher safeDM-0703 -
Kai Japan - Shun DM-0704 - Slicing Knife 230mm. - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 370 mm.
Weight: 193 g.
Notes: not dishwasher safeDM-0704 -
Kai Japan - Shun DM-0705 - Bread Knife 230mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 230 mm.
Blade thickness: 3 mm.
Total length: 365 mm.
Weight: 230 g.
Notes: not dishwasher safeDM-0705 -
Kai Japan - Shun DM-0706 - Chef Knife 200mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 200 mm.
Blade thickness: 2 mm.
Total length: 340 mm.
Weight: 214 g.
Notes: not dishwasher safeDM-0706 -
Kai Japan - Shun DM-0707 - Chef Knife 250mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 225 mm.
Blade thickness: 3 mm.
Total length: 390 mm.
Weight: 255 g.
Notes: not dishwasher safeDM-0707 -
Kai Japan - Shun DM-0709 - Fork 180mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop at the steel used, however, but continues with the care taken in the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: VG-10 stainless steel - given the mode of use, the rolled steel used on most of the other models in this series was not used
Handle: Black Pakkawood
Blade length: 180 mm.
Blade thickness: - mm.
Total length: - mm.
Weight: - g.
Notes: not dishwasher safeDM-0709 -
Kai Japan - Shun DM-0710 - Boning Knife 150mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop at the steel used, however, but continues with the care taken in the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 160 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 162 g.
Notes: not dishwasher safeDM-0710 -
Kai Japan - Shun DM-0711 - Steak Knife 125mm - table knife
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 125 mm.
Blade thickness: 2 mm.
Total length: 230 mm.
Weight: 65 g.
Notes: not dishwasher safeDM-0711 -
Kai Japan - Shun DM-0712 - Chinese Chopping Knife 180mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 180 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 320 g.
Notes: not dishwasher safeDM-0712 -
Kai Japan - Shun DM-0714 - Peeling Knife 85mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made from laminated steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damascus. The result is excellent cutting ability combined with excellent edge retention and good flexibility, which is also guaranteed by differentiated tempering.
These knives currently represent the top of Japanese culinary technology. However, the quality does not stop with just the steel used, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-ply Damascus laminate and VG-10 stainless steel
Handle: black Pakkawood
Blade length: 85 mm.
Blade thickness: 2 mm.
Total length: 195 mm.
Weight: 65 g.
Notes: not dishwasher safeDM-0714 -
Kai Japan - Shun DM-0715 - Bird's Beak Knife 60mm - kitchen knives
Kai, a Japanese industry partner of Kershaw Knives, has introduced Shun, a series of kitchen knives suitable for enthusiasts and collectors.
Forged from a sheet of VG-10 stainless steel folded and twisted 32 times, to create the typical Damascus design on both sides of the blade. The knife thus has excellent razor-sharp cutting capabilities, penetration and edge retention unmatched on any other steel blade.
Currently, these knives represent the pinnacle of Japanese technology in the culinary field, and the quality doesn't stop only with the steel used, but continues with the attention to workmanship and materials used, such as the splendid black Pakkawood used for the ergonomic handles.
Blade: Damascus stainless steel VG-10, 32 layers
Handle: Black Pakkawood wood
Blade length: 60 mm.
Blade thickness: 1.5 mm.
Total length: 180 mm.
Weight: 62 g.
Note: not dishwasher safe"DM-0715 -
Kai Japan - Shun DM-0716 - Paring Knife 110mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 105 mm.
Blade thickness: 2 mm.
Total length: 220 mm.
Weight: 68 g.
Notes: not dishwasher safeDM-0716 -
Kai Japan - Shun DM-0717 - Wide Santoku Knife 190mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 190 mm.
Blade thickness: 2 mm.
Total length: 325 mm.
Weight: 238 g.
Notes: not dishwasher safeDM-0717 -
Kai Japan - Shun DM-0718 - Granton Santoku Knife 175mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 175 mm.
Blade thickness: 2 mm.
Total length: 310 mm.
Weight: 215 g.
Notes: not dishwasher safeDM-0718 -
Kai Japan - Shun DM-0722 - Tomato Knife 150mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 82 g.
Notes: not dishwasher safeDM-0722 -
Kai Japan - Shun DM-0723 - Chef Knife 150mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 145 g.
Notes: not dishwasher safeDM-0723 -
Kai Japan - Shun DM-0727 - Santoku Knife 140mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 140 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 138 g.
Notes: not dishwasher safeDM-0727 -
Kai Japan - Shun DM-0728 - Nakiri Knife 165mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 165 mm
Blade thickness: 2.5 mm.
Total length: 300 mm.
Weight: 230 g.
Notes: not dishwasher safeDM-0728 -
Kai Japan - Shun DM-0735 - Ham Slicer Knife 300mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop at the steel used, however, but continues with the care taken in the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: VG-10 stainless steel - to ensure flexibility the damascus-rolled steel used on most models in this series was not used
Handle: Black Pakkawood
Blade length: 300 mm.
Blade thickness: 1 mm.
Total length: 440 mm.
Weight: 170 g.
Notes: not dishwasher safeDM-0735 -
Kai Japan - Shun DM-0746 - Wide Chef 110mm - kitchen knives
Kai, Japanese industry partner of Kershaw Knives, has introduced Shun to the market, a series of kitchen knives suitable for lovers and collectors.
Forged from a sheet of VG-10 stainless steel folded and twisted 32 times, to create the typical Damascus design on both sides of the blade. The knife thus has excellent razor cutting capabilities, penetration and edge holding unmatched by any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality does not stop only at the steel used, but continues with the care of the workmanship and materials used, such as the splendid black Pakkawood used for the ergonomic handles.
Blade: Damascus 32-layer VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 110mm.
Notes: Not dishwasher safeDM-0746 -
Kai Japan - Wasabi 6600BN - Knife block with 8 spaces - kitchen knives
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio.
In addition to the blades, a knife block made entirely of wood is also available.
The knife block is universal, suitable for 4 pieces with narrow blade and 4 pieces with wide blade and has dimensions of 22x13x27cm.
6600BN -
Kai Japan - Wasabi 6710D - Deba Knife 105mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 105mm.
Due to the special cutting edge, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 105 mm.
Blade thickness: 3 mm.
Total length: 240 mm.
Weight: 94 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6710D -
Kai Japan - Wasabi 6710P - Paring Knife 100mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Paring Knife 100mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 100 mm.
Blade thickness: 1.5. mm.
Total length: 235 mm.
Weight: 70 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time.6710P -
Kai Japan - Wasabi 6715C - Chef Knife 150mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Chef 150mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 290 mm.
Weight: 130 g.
Notes: dishwasher-safe, however we recommend hand washing, which preserves materials and finish better over time6715C -
Kai Japan - Wasabi 6715D - Deba Knife 150mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 150mm.
The thick blade allows this knife to be used as a cleaver.
Due to the special cutting edge, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 5 mm.
Total length: 285 mm.
Weight: 260 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715D -
Kai Japan - Wasabi 6715U - Utility Knife 155mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Utility 150mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 80 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715U -
Kai Japan - Wasabi 6715Y - Yanagiba Knife 155mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 155mm.
Due to the special cut, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 106 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish6715Y -
Kai Japan - Wasabi 6716N - Nakiri Knife 165mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Nakiri 165mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 170 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6716N -
Kai Japan - Wasabi 6716S - Santoku Knife 165mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Santoku 165mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 146 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6716S -
Kai Japan - Wasabi 6720C - Chef Knife 200mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Chef Knife 200mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 200 mm.
Blade thickness: 1.5 mm.
Total length: 340 mm.
Weight: 150 g.
Note: dishwasher-safe, however we recommend hand-washing, as this will better preserve materials and finish over time.6720C -
Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time6721D -
Kai Japan - Wasabi 6721Y - Yanagiba Knife 210 mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 125 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6721Y -
Kai Japan - Wasabi 6723B - Bread Knife 230mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Bread 230mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 152 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6723B -
Kai Japan - Wasabi 6723L - Slicer Knife 230mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that withstand heat up to 100°C and are therefore dishwasher safe.
Kai Japan - Wasabi - Slicer 230mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 146 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish6723L -
Kai Japan - Wasabi 6724Y - Yanagiba Knife 240mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 240mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 240 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 142 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.6724Y -
Kai - Wheel cutter 5045
The Kai 5045 Rotary cutter features a natural hand grip with an included pressure-sensitive, 45mm blade.
It has a universal grip for right or left handed use.
This is a traditional style rotary cutter.
Most brands of rotary cutter blades will fit the Kai rotary cutters.
We also have three types of blades that are compatible with this rotary cutter: the 45mm straight blade, the 45mm pinking blade, and the 45mm wave blade.
5045R -
Kai Japan - SELECT 100 Peeler
Select 100 Kitchen tools
The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.
The Series focuses on stylish and simple equipment for easy use and clever functionality.
The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.
The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.
Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.
The Kai peeler is made from high-grade steel.
KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,
DH-6001 -
Kai - Grater set 3 interchangeable blades - BRAS MICHEL
Grater Fine grating to change the texture and appearance of food.
A tool to assist in creating a wide variety of dishes by simply changing blades:
-spare blade 1 is for use with dry food,
-blade 2 is great for serious grating from coarse to fine,
- blade 3 creates delicate flakes.
The structure of all three blades enables them to grate food with each forward and backward stroke for better efficiency.
Spare blade 1 Reduces dry foods into powder; ideal for grating root vegetables.
Spare blade 2 For serious grating in a wide variety of widths.
Spare blade 3 For gentle grating of all sorts of foods.
Produces light, delicate and beautiful flakes.
With blade attachment: 310 mm (total length) x 64 mm (total width)
Weight: 190 g
Blade attachment: 178 mm (total length) x 60 mm (total width)
Weight: 40 g
BK0205 -
Kai - Michel Bras T-Peeler | BK-0204
Michel Bras Kitchen tools Michel BRAS utensils represent a choice series of high-quality cooking utensils for professional use. The entire product portfolio of the Series has been developed and manufactured with passion and an exceptional quality. The products impress with their rigorous combination of precision, functionality, and haptics. T-Peeler | BK-0204 Blade 5,7 / 10,0 cm, Handle 10,8 cm with interchangeable blades
Michel Bras, world famous chef, is a true example of how to turn food into language. Let's take a step back. Bras' life has always been in the kitchen. He worked as a cook in the Auberge Lou Mazuc, located in Laguiole, in the Aubrac region of central-southern France. Small and big steps towards triumph. In 1992, he opened his own restaurant 'Michel Bras' and within seven years he had achieved three stars. Well, that's a feat not for everyone. But let's not dwell on the "story". Rather, let's dwell on what a dish tells us, let's focus on how the fusion of food, passion, art and territory can create a story. Building a brand identity is certainly not a trivial undertaking, yet in the Bras marketing mix there is a valid, harmonious internal coherence that has been consolidated over time. All the founding elements, including the restaurant, the product, the distribution, the brand name, the location, the logo, create a profound discourse. The cuisine of Bras is harmonious thanks to the deep knowledge of the territory, the Aubrac. A place that, in addition to acquiring a fundamental importance for its natural connotations, ends up being positioned on a deeper level, becoming a source of inspiration. "Telling the story of my love for the Aubrac is like telling the whole story, like telling the world. It's telling about myself, and at the same time telling about life, art and, of course, cooking." Bras' particularity lies in his ability to refine, manipulate, shape and resemantize a raw material, endowing it with further meaning. A true "bricoleur" who bases his project on a product which, through a particular sensitivity in handling it, acquires a new life, a new role and, why not, a new meaning. His dishes thus become real transpositions of Aubrac on a plate; here are all the elements needed to tell a story. His most famous recipes But what are the dishes that have made the fortune of the brilliant chef from the French province? We could mention the Gargouillou de jeunes legumes, a sort of taste construction made of sprouts, herbs and flowers bound by a cream, with variations according to the seasons. The marvellous Coulant au chocolat, the famous pie with a warm heart that is now part of the dessert menu of almost all the world's elite restaurants. And the many, countless creations based on plants and garden produce, dozens of which are personally cultivated on the plots and land surrounding Le Suquet. All these dishes share two identifiable qualities: their freshness and their reproducibility.
BK0204