Kai

High quality set for maintenance of razors, knives and gouges.

Composed by:

- Strop, wooden support covered with leather (thickness 2.5 mm) on both sides, size: 340x40x17 mm, weight 138 gr .;

- Polishing paste.

Especially recommended for Kai Shun and Magoroku Composite kitchen knives.

Kai Japan - Shun - Santoku 170mm. left-handed Blade: Damascus steel VG-10 to 32 layers Handle: Wood black Pakkawood Blade length: 170 mm. Blade thickness: 3 mm. Overall length: 310 mm. Weight: 220 g. Notes: not dishwasher safe

The 7200 series is the next generation professional tailoring scissor. The blades are made of AUS8A stainless steel (hardness 58 hrc) and have a thickness of 3.7mm-4mm.

The scissors have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device that does not easily loosen. The screws are treated and tempered up to 45 hrc.

The 7200 series is available in different models and has been awarded the IF Design Award 2005.

• AUS8 steel hardness 58hrv
• total length = 230 mm
• cutting length = 95 mm
• weight = 174 gr.
• Excellent quality
• Japanese production
• Light and easy to handle

To ensure a perfect cut, Coltelleria Collini with its internal sharpening laboratory, checks and revises every tool sold.

Shun DM0901 Fish Bone Tweezers The KAI Shun Fish Tweezers are the perfect tool for removing small bones from fish fillets. They can also be used to remove pin feathers on poultry. They have a length of 14cm and a width of 2 cm. They are made of stainless steel, thus its strength and durability is guaranteed. You won’t have to worry about corrosion or about food particles getting trapped because it has a smooth contour that facilitates the cleaning of the tweezers. However, we recommend you to wash it by hand and not in the dishwasher machine. These tweezers have an ergonomic design that allows you to have a comfortable grip and use them with great ease. They are also equipped with wide gripping edges which are the ones that allow you to hold and remove even the smallest fish bones. As part of the Shun series, these tweezers are guaranteed to be products of great quality. In fact, the Shun series is always known for offering products of high quality, and that is why the Shun series is one of the most popular series of KAI. With more than 100 years of expertise, KAI is one of the leading brands in Japanese cutlery. The brand KAI is known worldwide for its top-quality products which combine the Japanese tradition with the latest technology in their manufacturing processes. Fish bone tweezers by shun Spring loaded for comfort Extra wide, sharp edges to remove the tiniest of bones Won't damage delicate fish flesh Hand wash and dry; limited lifetime warranty; made in japan

Kai - Whetstone DM-0600 - Grain 6000/1000 - knives accessories

Japanese synthetic stone for sharpening water. Double Grain: fine (6000) and medium / fine (1000).
Stone Size: 185 (length) x 65 (width) x 30 (height) mm.
Dimensions rubber backing: 198 (length) x 70 (Width) mm
Weight: 752 gr. (812 gr. With stand)

Quality level: high

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made from laminated steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damascus. The result is excellent cutting ability combined with excellent edge retention and good flexibility, which is also guaranteed by differentiated tempering.

These knives currently represent the top of Japanese culinary technology. However, the quality does not stop with just the steel used, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-ply Damascus laminate and VG-10 stainless steel
Handle: black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 65 g.
Notes: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 170 mm.
Blade thickness: 2 mm.
Total length: 310 mm.
Weight: 220 g.
Notes: not dishwasher safe