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Kai

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10 Items

  1. Kai Japan - Shun Premier Tim Mälzer TDM-1709 Carving fork 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 110 mm.
    Blade thickness: - mm.
    Total length: 290 mm.
    Weight: 148 g.
    Notes: not dishwasher safe

    TDM-1709
    $149.10
    Only 1 left
    Only 1 left
  2. Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility serrated 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 275 mm.
    Weight: 90 g.
    Notes: not dishwasher safe

    TDM-1722
    $130.68
    Only 1 left
    Only 1 left
  3. Kai Japan - Seki Magoroku Composite - Santoku 165mm - MGC-0402 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 165 mm.
    Blade thickness: 2.5 mm.
    Overall length: 285 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0402
    $192.07
    Only 1 left
    Only 1 left
  4. Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 165 mm.
    Blade Thickness: 2 mm.
    Total length: 282 mm.
    Weight: 116 g.
    Notes: not dishwasher safe

    DM-0743
    $124.54
    Only 2 left
    Only 2 left
  5. Kai Japan - Shun DM-0728 - Nakiri Knife 165mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 165 mm.
    Spessore della lama: 2.5 mm.
    Lunghezza totale: 300 mm.
    Peso: 230 g.
    Note: non lavabile in lavastoviglie
    DM-0728
    $160.50
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  6. Kai Japan - Wasabi 6716N - Nakiri 165mm - coltello per verdure - kitchen knife

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Nakiri 165mm.

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 165 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 300 mm.
    Peso: 170 g.
    Note: Lavabile in lavastoviglie

    6716N
    $40.34
    Only 6 left
    Only 6 left
    Rating:
    87%
    4.4
  7. Kai Japan - Wasabi 6716S - Santoku 165mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Santoku 165mm.

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 165 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 300 mm.
    Peso: 146 g.
    Note: Lavabile in lavastoviglie
    6716S
    $42.97
    Only 10 left
    Only 10 left
    Rating:
    87%
    4.4
  8. Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 120 mm.
    Blade thickness: 4.5 mm.
    Total length: 305 mm.
    Weight: 290 g.
    Notes: not dishwasher safe

    VG-0002
    $214.88
    Out of stock
  9. Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 275 mm.
    Weight: 90 g.
    Notes: not dishwasher safe

    TDM-1701
    $125.42
    Out of stock
  10. Kai Japan - Seki Magoroku Composite - Nakiri 165mm - MGC-0428 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 165 mm.
    Blade thickness: 2.5 mm.
    Overall length: 285 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0428
    $192.95
    Out of stock
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10 Items