Kanekoma

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closing: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Open length: 210mm
Weight: 70g.
Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.

Charming knife used by the Japanese farmer.

As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 100mm.
Blade length: 95mm.
Blade thickness: 3.7mm
Open length: 210mm
Weight: 64g.
Note:

Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters

Sadakoma Higo Folder - traditional Japanese knife - black leather 018 208 - knife

Charming Japanese knife used by the farmer .

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese
Blade : carbon steel, San Mai
Handle material: brass plate with black stylish leather cover black
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: engravings on both sides of the handle , lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters