Kitchen Implements
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Maserin - Set of 6 forged steak knives with wooden box with magnets
Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives
Handle: BLACK POM
Blade length: 11 cm
Blade: Steel 4116N HRC 57/58 with nitrogen tempering
Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.
Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.
From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.
One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.
The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.
2095/AP -
Laguiole en Aubrac - Set of 6 steak knives with handles in 6 different types of wood - table knives
Prestigious and elegant Laguiole En Aubrac 6-piece set with handles in 6 different woods.
- oak wood handle
- wenge wood handle
- boxwood handle
- juniper wood handle
- wooden handle in iron wood
- olive wood handle- Handcrafted realization
Blade: 12C27 Stainless Steel
Handle: in wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Total length: 230 mm.Packaged in a wooden box.
6MC99QFIH -
Victorinox - Foldable Paring Knife and Cutlery Set
Foldable Paring Knife and Cutlery Set This set does multipurpose in a bold way. The exceptional Victorinox blade quality and supreme versatility will quickly turn the Swiss Classic Foldable Paring Knife, Fork and Spoon Set into your new take-anywhere trusty trio. A choice of two colorful handle options injects a sharp and sassy attitude into this hardworking paring partner, table fork and table spoon. Take on the fruit bowl or picnic basket with style and confidence. Key features Your ideal set with foldable knife for picnics and office lunches Swiss made paring knife with blade that folds safely into handle Crafted in wear-resistant stainless steel Dimensions Net weight 142 g Details Length of blade 11 cm Handle material polypropylene (PP) Type of edge wavy edge Dishwasher safe Yes Dimensions Net weight 142 gV-6.7192.F3 -
Victorinox - Foldable and Lightweight Paring Knife
Foldable and Lightweight Paring Knife Pared back in form but expressive in personality, our Swiss Classic Foldable Paring Knife does multipurpose its own way. You'll quickly see it as your new ‘take-anywhere blade’ thanks to its standout quality wavy edge and supreme versatility. What's more, a kaleidoscope of six colorful handle options injects a sharp and sassy attitude into this hardworking paring partner. Take on the fruit bowl, forest or field with absolute confidence. Dimensions Height 13 mm Net weight 42 g Details Length of blade 11 cm Handle material polypropylene (PP) Type of edge wavy edge Dishwasher safe Yes Dimensions Height 13 mm Net weight 42 g.V-6.7833.FB -
Made in Italy - Set of 24 table cutlery MIRO
Creating stainless steel flatware, cookware, table and kitchen accessories since 1929. For more than 80 years Pinti Inox spa has been passing down from generation to generation the techniques for the production of articles for the table and the kitchen. We are constantly improving our products by seeking the best materials, using advanced technologies and creating new and innovative shapes, without compromising functionality. Made in Italy - Set of 24 table cutlery MIRO This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The handles are made of ABS plastic, a material with high wear resistance and moderate or strong impacts. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge. features Set of 24 pieces for 6 persons It includes: - 6 forks - 6 spoons - 6 knives - 6 small spoons It can be washed in a dishwasher Available in 3 colors: yellow, blue and beige. Brand Pinti Material Stainless steel Made in Italy6856MIRO -
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Polished Handle Material: Black Carbon Made in ItalyMA-2411/CA -
Maserin - Set 6 forged steak knives - 2411 - Wenge - table knives
Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Satin Handle Material: Wood Made in ItalyMA-2411/WE -
Opinel - Cheese Knife and Fork Set
For cheese lovers! Cheese knife and fork set from Opinel in Beechwood. Set includes the following: Cheese knife- Stainless steel blade with engraved logo and beechwood handle. Simple fork- Stainless steel with engraved logo. • Stainless steel and beechwood • Hand wash • Made in France The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.op-fromage -
Laguiole en Aubrac - Sep 6 piece wooden handle steak knives - table knives
Presitigioso and elegant set of 6 Laguiole en Aubrac with handles in six different woods.
- In applewood handle
- Juniper wood handle
- Boxwood handle
- Walnut handle
- In Plum wood handle
- Olive wood handlehandcrafted
Blade: Steel 12C27 Stainless Steel
Handle: Wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.Packed in wooden box.
62C99BFIH -
Zwilling - Sep 6 knives from forged steak - Matteo Thun design - kitchen knife
Zwilling - Sep 6 knives from forged steak - Matteo Thun Design
Practical and robust knife forged steel table designed by Matteo Thun
Features:
Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 110 mm
Handle length: 105 mm
Overall length: 220 mm
Handle: black polypropylene
Production: China
Notes: design by Matteo Thun39029-001 -
Global knives - spatula 11cm GS21-4 - kitchen
Spatula for cooking and for serving omelettes, wraps, crepes and for distributing sauces or ingredients on courses and desserts.
Use: Spatula
Blade length: 11 cm.
Total length: 22 cm.
GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyAll Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.
GS21-4 -
Kai Japan - Shun DM-0716 - Paring Knife 110mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 105 mm.
Blade thickness: 2 mm.
Total length: 220 mm.
Weight: 68 g.
Notes: not dishwasher safeDM-0716 -
Made in Italy - Set of 16 table cutlery Riva Pinti
Set of 16 table cutlery Riva Pinti This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The handles are made of ABS plastic, a material with high wear resistance and moderate or strong impacts. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge. features Set of 16 pieces for 4 positions It includes: - 4 forks (21 cm) - 4 spoons (20.5 cm) - 4 knives (23 cm) - 4 small spoons (15.5 cm) It can be washed in a dishwasher Available in different colors Each game is sold separately Brand Pinti Material Stainless steel Made in Italy6856RIVA -
Victorinox - Swiss Classic - Colorful Tomato and Table Knife Set with 6 Knives - V-6.7839.6
Paring Knife with Ultra-Sharp Wavy Edges
Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table.
Content:
Swiss Classic Tomato and Table Knife, wavy edge, red
Swiss Classic Tomato and Table Knife, wavy edge, blue
Swiss Classic Tomato and Table Knife, wavy edge, green
Swiss Classic Tomato and Table Knife, wavy edge, pink
Swiss Classic Tomato and Table Knife, wavy edge, yellow
Swiss Classic Tomato and Table Knife, wavy edge, orange
Ideal for fruits and vegetables with soft skin
Swiss made tomato and table knife with wavy edge
With an ultrasharp wavy edge and an ergonomic handle
Item number 6.7839.6G
Size 265 x 80 x 23 mm
Weight 173 g.
V-6.7839.6 -
Alexander - Set of 24 artisan cutlery set - VINTAGE
Alexander - Set of 24 artisan cutlery set
Five steps to make a quality product.
To make the Alexander cutlery from steel rods, you need five careful, long and expensive processing steps:
Forged by incandescent stainless steel bars
hot coining
cutting of the profile and the interiors
roughing and bending
tempera.
The aforementioned phases are joined by the normal finishing operations (mirroring, machining of the teeth of the forks, processing of the handle).
The forks of the forks, unlike those of the printed cutlery, are thin, turned by hand, close and sharp. the blades of the knives are sharp as they are sharpened by hand. The spoon is sober and slender, respecting the functionality.
Handmade forged stainless steel cutlery, with handle in brown resin. Cutlery set includes the walnut chest of drawers with cutlery compartments.
5895C -
Kyocera - Ceramic Kyo Fine White Paring Knife 11 cm FK-110WH ceramic knife
Kyocera - Ceramic Kyo Fine White Paring Knife 11 cm FK-110WH ceramic knife Kyocera - Paring Knife b> Login This Japanese knife blade zirconia 110mm, it is an excellent tool for the meat and vegetables due to its size and its lofty cutting capacity and practicality, also given by the new ergonomic grip in thermoplastic polymers.0674 -
Kyocera - Ceramica Kyo Fine Black - Paring Knife 11 cm - FK-110 coltello cucina
Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.
- Lama in ceramica Ishi-Ba nera di 11 cm.
- Manico in ABS
Qualità made in Japan dal 1984
Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:
- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico
I dieci segreti di Ishi-Ba:
* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni
L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali.
PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI
Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato
USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate
PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.
EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.
CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.
USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.1452