Kitchen Knives

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity. The Nomad Cooking Kit Designed for the wanderer, the Opinel Nomad Kit includes a cutting board (20cm x 12cm) and three essential cooking tools: Corkscrew knife. 10cm stainless steel folding knife with integrated corkscrew in the handle Bread knife. 12cm stainless steel with serrated blade. Perfect for bread, fruit and vegetables. Folding Peeler. #6 stainless steel The set comes bundled in a piece of microfibre cloth in the Japanese Furoshiki method. Unpack the kit and use the carrying cloth as a kitchen towel or place mat. All three stainless steel tools are made in France and feature a wooden handle made from European-grown, sustainably harvested beech wood. Designed for ski cabins, campsites, van life, vacation rentals, or wherever wanderlust leads (and good meals follow).

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

Opinel - No. 07 Chestnuts, garlic and pitting

A knife for nature-loving foodies!

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Knife intended for cutting vegetables: chopping, mincing, slicing and julienne, obtaining thin sheets of cylindrical vegetables are just some of the uses for which they are intended. Thanks to the particular shape, this model can also be used as a spatula to collect freshly cut products.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 175 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 310mm.
Weight: 225 g.
Notes: not dishwasher safe

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

3pc Knife Set (35th Anniversary) This set consist of the 19cm Cooks knife, a 15cm scalloped utility knife and a 9cm paring knife. The cooks knife blade has been fluted to give a smooth and easy cutting action through harder foods. Weighted handles for perfect balance.

Global - GS96AN - Cook's knife 19 cm - 35th anniversary - ed. limited Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

For chefs, amateur cooks and numerous Global Messer fans, there is this special offer from Yoshikin.

The G-96 / AN chef's knife with 35 years of anniversary.

The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series.

Use: utility
Blade length: 19 Cm.
Total Length: 32 Cm.
Weight: 150g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.
Invia commenti
Cronologia
Salvate
Community

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

LAGUIOLE EN AUBRAC The heir to over a century of regional cutlery tradition, Laguiole en Aubrac has been manufacturing knife cutlery collections since 1992. On the strength of this expertise, Laguiole en Aubrac offers a wide range of products (series, limited series and single pieces) made from noble materials like wood burls, ebony and also horn. Each piece is completely manufactured by one unique master cutler who signs his creation with a "guilloché" turn of his own blade. The firm generates around 70% of its revenue overseas. If you are looking for handmade French steak knives Laguiole en Aubrac has got you covered. This authentic Laguiole brand has been producing top-quality knives for years. These Laguiole knives are made to be used. The blade of these table knives is made from a stainless type of knife steel. It runs through to the paperstone handle. Paperstone is made from 100% recycled paper and a little bit of Petro Free phenol resin. Environmentally-friendly and sustainable material with a nice finish. The set comes in a knife block. Laguiole en Aubrac steak knife set: unparalleled luxury The spine of the handle is enhanced with the characteristic Laguiole-bee around the bolster. The rest of the spine is richly embellished with luxurious file work and the side of the handle has been enhanced with the famous shepherds' cross. Luxurious dinners will, as such, be a real celebration! This set comes with a luxurious storage box and a certificate of authenticity. Specifications Finish blade polished Type of edge plain edge Way of sharpening Western sharpening angle View all specifications Specifications Features & functions Finish blade polished Type of edge plain edge Way of sharpening Western sharpening angle Blade characteristics smooth Dishwasher safe no Type steak knife Type of handle Western grip General information Brand Laguiole en Aubrac Colour black Can be engraved yes Country of origin France Warranty on materials and manufacturing defects lifetime Material Material handle paperstone Scope of delivery Delivered as a set yes, set includes block Including knife block Number of knives 6 Dimensions & weight Weight 55 grams Blade height 2.1 cm Blade length 10 cm Blade thickness 1.9 mm Handle length 13.1 cm Overall length 23.5 cm

4 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. This Cheese Set is a little masterpiece of design: blades in tempered stainless steel enclosed in a discreetly refined box in black-andwhite Plexiglas. Available

Tridentum - 2-piece butcher set Special Price - kitchen knife Tridentum®, an Italian brand that is a guarantee! With the Tridentum® brand, Collini S.r.l. is the only Italian manufacturer of stainless steel mesh safety gloves and aprons. This experience, gained in over twenty years, adds to more than thirty years of presence in the professional cutlery sector; thus a combination synonymous with guarantee of quality and service is created. Every single product is cared for throughout the production chain: from raw materials to packaging and shipping ... The set is composed of: boned knife cm. 14 blade french knife cm. 16 of blade.

Bufalo - Boning knife 13 cm Bufalo professional knives are the made in Italy butcher knives most loved by professionals, for over a century the best knives for meat.

Pintinox - Set of 24 table cutlery CASALE

Creating stainless steel flatware, cookware, table and kitchen accessories since 1929. For more than 80 years Pinti Inox spa has been passing down from generation to generation the techniques for the production of articles for the table and the kitchen. We are constantly improving our products by seeking the best materials, using advanced technologies and creating new and innovative shapes, without compromising functionality.

Pintinox - Set of 24 table cutlery CASALE

This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge.

 Set of 24 pieces for 6 persons It includes:

- 6 forks

- 6 spoons

- 6 knives

- 6 small spoons

It can be washed in a dishwashe.

Brand Pinti Materia.

Stainless steel.

Made in Italy.

The Premana Professional line of Coltellerie Sanelli was created by analyzing and solving, in every single detail, the problems that arise for the professional, private individual or the most attentive enthusiast who uses these work tools daily.

Use: Japanese knife

Blade: Surgical steel 54-56 HRC
Handle: Anti-corrosion sterilizable polymers
Blade length: 180 mm.
Total length: 310 mm.
Weight: 170 g.

Due Cigni - Cheese knife set A new Italian Cheese Set includes: 1.Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz 2.Cheese Knife (2C 1016 NO) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz 3.Parmesan Cheese ( 2C 1015 NO) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz

Due Cigni - Cheese knife set A new Italian Cheese Parmesan/ Grana Padana knife 3.Parmesan Cheese ( 2C 1015 NO) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz

Are you looking for an exclusive gift or do you want to make your purchase unique and personal?
The Collini Cutlery in Busto Arsizio offers you the possibility to customize knives, torches, swords, scissors, kitchen accessories and many other items, with a laser engraving. We can engrave a word, a text, a date, a company logo, an image on any steel, aluminum or ceramic. Logos or images can be sent by e-mail to [email protected] or via whatsapp at 375.529134

How does it work?

Once the product or products to be engraved are inserted in the cart, fill in the fields required in this product sheet and proceed with the purchase. Remember that if you have a product engraved, you cannot choose the cash on delivery method

How and what can I affect?
- we can laser engrave; an abbreviation, a name, a date, a text, a company logo, an image, a coat of arms
- types of fonts or images that can be engraved; we have the possibility to engrave hundreds of different characters, italics or block letters, lowercase or uppercase. Logos and vector images can be sent in almost all formats, .png, .jpg, .ai, .plt etc ... if there are problems of resolution or conversion to vector format, we will contact you.

Where can I engrave?
- we can affect; kitchen knives, collection, hunting, for sports use, multipurpose knives and pliers, sommelier sabers, steel kitchen accessories, pans, coffee makers, led torches, swords, katanas, wooden gouges, scissors, cutters, water bottles in steel or aluminum
- how materials we can engrave; all types of steel (carbon, stainless, damask, rolled, etc ...), all types of surface treatments (DLC, GanKote, burnishing, Teflon coating, etc ...), aluminum, titanium, ceramic
- where we record; unless there are specific customer indications, we engrave the object in a position and in a dimension that is as proportionate, legible and elegant as possible.

How can I pay for the engraving?
- all the products for which the engraving service is requested can only be paid in advance (bank transfer, credit card, paypal), the cash on delivery will not be accepted.

What are the waiting times?
- for engravings that do not require complex graphic work, the engraved products will be shipped keeping our normal delivery time of 24/48 hours

How much does the engraving cost?
- the cost of engraving can vary from 10/15 euros for acronyms, dates, words, texts, to 30 euros for customized logos that require complex graphic work. If the price should be different from that paid at the time of the order, you will still be contacted by phone or by message for an update of the quote and for your subsequent confirmation of continuation or modification of the order.
 
Does the engraving on products also work for purchases at your shop in Busto Arsizio?
- absolutely yes, the engravings in the shop are made at the moment of purchase with about 30 minutes of waiting but only on products purchased at our store.
 
Are there discounts for multiple engravings or for large numbers of pieces?
- yes, there are personalized rates. Write to us via e-mail or via whatsapp that we will send you the correct quote
 
Do you also affect products not purchased at your store both physical and online?
- we tend to offer this service only to products purchased from Collini Cutlery

For more information contact us by e-mail: [email protected] or via whatsapp at 375.529134

Presitigioso and elegant set of 6 Laguiole en Aubrac with handles in six different woods.

- In applewood handle
- Juniper wood handle
- Boxwood handle
- Walnut handle
- In Plum wood handle
- Olive wood handle

handcrafted
Blade: Steel 12C27 Stainless Steel
Handle: Wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.

Packed in wooden box.

Sanelli - New - Steak knife cm. 12 micro serrated - Jolly Line

The steak knife, developed for every kitchen use.

Practical, handy, always sharp.

For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Sanelli - New - Table knife cm. 12 micro serrated - Jolly line

Sanelli - New - Table knife cm. 12 micro serrated - Jolly line

The table knife, developed for every kitchen use.

Practical, handy, always sharp. For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Recommended use: Raw meat, vegetables, fish cleaning

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 210mm.
Blade thickness: 2.5mm.
Total length: 330mm.
Weight: 145g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Vegetables

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 175mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 115g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Salami, Meat, Cheese

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 155mm.
Blade thickness: 2mm.
Total length: 265mm.
Weight: 75g.
Cleaning and maintenance: hand wash - not dishwasher safe

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed Holm oak handles

Blade Length: 100 mm

Length: 23 cm

Zwilling J. A. Henckels - Pila Children’s flatware set

Kids will enjoy eating and cooking with this special set. This set includes a table knife, a table fork, a table spoon and a dessert spoon. This set is made of polished 18/10 stainless steel. They are specially designed for children and they have an ergonomic shape. The knife has a rounded tip. Zwilling J.A. Henckels, the world leading manufacturer of kitchen knives, accessories and cooking tools, offers a wide range of innovative knife series, to satisfy both professional and hobby chefs. The Solingen based company has been creating kitchen cutlery of the finest quality and craftsmanship since 1731. Research and investment in new technologies have produced sharper, more flexible and more ergonomic knives over the years.

Material Stainless steel 18/10

Function Cutting, eating, serving

Finish Polished

Zwilling J. A. Henckels - Cutlery 4pcs children. Twin kids JUNGLE The four-piece children’s cutlery set from the Jungle series is well suited for the small hands of children who are using a knife, fork and spoon for the first time. The softly shaped, neutral-tasting cutlery made of 18/10 stainless steel is designed for children’s hands so they can have a firm grip on the handles.

The dull knife with a rounded tip ensures safe handling during the first cutting attempts. Children can have fun learning how to dine with the four-piece children’s cutlery from ZWILLING.

Made from high-grade 18/10 stainless steel

Non-corrosive

Dishwasher-safe

Perfectly shaped for small hands – ideal for children from 3 years

No risk of injury due to slightly blunted knife and rounded fork tips

Height: 2.5 cm

Length: 21.5 cm

Number of pieces: 4-pc

Width: 15 cm.

Resin blade cover cm. 20

Global - GKG - 103 - Global blade guard designed to protect your knives safely and conveniently.
When you don't have a lock to store your knives or if you prefer to keep your knives in the case or drawer, these protectors offer the perfect solution to keep your knives safe and sharp. The guard has a hinged design to facilitate insertion and removal of the knife.

The protections are available in 3 sizes, small, medium and large.

Generally size S fits a GSF knife, size M as a GS knife and size L a range G knife.

The protections have the Global brand on the outside but can be used for any type of knife.

GLOBAL's Universal Knife Guard is for all kitchen knives up to 10.25" long. Global universal knife guard is designed to prolong the life of blade edges and helps to protect your fingers when selecting knives from a cutlery drawer. Also ideal for knives in transit Grips the blade securely without scratching For all steel and ceramic knives of any width and up to 10.25" long Dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Wusthof - Seafood Set - 6 knives for crab and lobster Set of 6 crab knives made in Solingen, Germany by Wusthof Dreizack. Item number 3330. Bright red hard plastic handles with sturdy steel blades steel. Each blade is signed "Dreizack - Solingen - Germany" together with the Wusthof logo. Each knife is 14cm long. It can be used in all stages of cleaning, preparation and serving of crabs. High quality, vintage set still in the original packaging. Including pure linen placemat. If on the whole the knife can be included in the paring knife category, and therefore shows a certain effectiveness also in peeling and cleaning fruit and vegetables, it is also clear that it has been designed for a more precise task, specifically to work on crustaceans. In this sense, the profile as a can opener is perfect for slipping into the carapace and therefore allows the crustacean to be opened with precision and limited effort, while the antennas can be eliminated through the hole on the blade. Here are some secrets to choose crabs and to cook them easily: first of all the best crabs are the males, which you can recognize from the smaller and pointed abdominal wing. It is advisable to choose intermediate size crabs, because those that are too large have a more fibrous and difficult to cook flesh, and small ones have little. To cook the crab just rinse it under running water and then boil for about 5 minutes in salted water or fish broth. Then, with the help of a knife, lift the abdomen and eliminate the gills, lungs and stomach of the crab, leaving instead the white pulp and the creamy part. And of course don't forget to open the claws with the special pliers, because they are full of exquisite pulp and finally use the Wusthof laid knife to enjoy the pulp and enjoy your meal.

Alexander - Walnut cutting board with 2 cheese knives - kitchen Alexander - Cutlers in Maniago of 1873 The Alexander cheese knives of the Nettuno line is the perfect mix between professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in abs suitable for the dishwasher. The cutting board is in blockboard walnut with the possibility of hanging it thanks to its handle.

Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.

Laguiole CHEESE KNIFE le BURON: some DESIGN with CHEESE ?! This superb Cheese Knife Le Buron from our cheese knife range was designed by the famous French designer: Benjamin Auzier for the manufacture Laguiole en Aubrac. Named by the same name as the stone buildings, with roofs covered with slate or slate which served as a place of manufacture and refining cheeses produced on site. With its frank and ergonomic shape, it exist in 3 materials. The blades are forged in one piece. The assembly, guilloche, adjustment and polishing of each model is done in one step by the same artisan cutler. It is in this long process of manufacturing that lies the difference between the industrial production and the French artisanal manufacture Laguiole en Aubrac. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood A generous blade for cutting and serving, in 12C27 stainless steel. Size of the knife: Handle 15cm. Blade: 12.5cm. Minimalist Bee and Shepherd’s Cross on the handle. Blade called “pleine soie”: extension of the blade within the handle.

Alexander - Filò - Sliced salami - Vintage knife in root Alexander - Coltellinai in Maniago of 1873 Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is rooted. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 30 cm. Polished mirror. Total cm. 43.

Alexander - Walnut box with 4 kitchen knives Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife. The knives all have triple rivets on the handle that make them super-reliable. Alexander - Cutlers in Maniago of 1873 The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in wood. Drawer measures: 39x29x5 cm.

Victorinox - Empty Universal Culinary Attache Case The Universal Culinary Attache Case by Victorinox is a hard cutlery case designed by the experts for safe knife storage. The multi-purpose hard grey polypropylene shell has a locking feature. The unique top tray system with flexible clips safely holds at least 10 knives of any shape, size or style. The tray lifts to store additional tools, gloves, books or gadgets in the base. This Universal Victorinox Attache Case is a wonderful storage system for the working professional or culinary student. Made of plastic material, overall dimensions cm. 46x32x12.

As one of the world's leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You'll find just the right tool for your demands. Giesser - Set 3 kitchen knife Profi-line - includes: Boning knife 13cm 16cm kitchen / vegetable knife Slaughter knife 21 cm

Set of 16 table cutlery Riva Pinti This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The handles are made of ABS plastic, a material with high wear resistance and moderate or strong impacts. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge. features Set of 16 pieces for 4 positions It includes: - 4 forks (21 cm) - 4 spoons (20.5 cm) - 4 knives (23 cm) - 4 small spoons (15.5 cm) It can be washed in a dishwasher Available in different colors Each game is sold separately Brand Pinti Material Stainless steel Made in Italy

Creating stainless steel flatware, cookware, table and kitchen accessories since 1929. For more than 80 years Pinti Inox spa has been passing down from generation to generation the techniques for the production of articles for the table and the kitchen. We are constantly improving our products by seeking the best materials, using advanced technologies and creating new and innovative shapes, without compromising functionality. Made in Italy - Set of 24 table cutlery MIRO This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The handles are made of ABS plastic, a material with high wear resistance and moderate or strong impacts. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge. features Set of 24 pieces for 6 persons It includes: - 6 forks - 6 spoons - 6 knives - 6 small spoons It can be washed in a dishwasher Available in 3 colors: yellow, blue and beige. Brand Pinti Material Stainless steel Made in Italy