Kitchen Knives

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The Yanagiba knife is the ideal tool for filleting fish.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 245 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 188 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Universal knife for meat and vegetables

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safe

Santoku Global 35th Anniversary knife # GS109

This small and light blade is an exceptional auxiliary knife that excels in cutting.

In Japanese it means knife with 3 uses, very useful both for cutting and shredding anything, be it meat, fish or vegetables.

It is perfect for slicing mushrooms, cutting brunoise or julienne leeks and much more. The GS series shaped stainless steel handle has an interior filled with sand that keeps the knife well balanced, a true multipurpose knife par excellence for home or professional use.

The Santoku Global 35th Anniversary knife "is made in Japan and features the special red graphics for the 35th anniversary, in addition to the manufacturer's lifetime warranty.

Santoku Global 35th Anniversary knife features include:

- Laser cut 3-layer CROMOVA 18 stainless steel blade. Special red 35th anniversary graphic on the blade

- Thin blades with a light feel and very sharp performance

- The perfectly joined hollow stainless steel sleeve is precisely weighted with sand for a perfect balance.

- GS series shaped handle designed for comfort, grip and control.

- Steel Tempered and hardened to Rockwell C56 ° -C58 °.

- Handwash only.

Produced by Yoshikin in Niigata, Japan, and designed by Komin Yamada, creator of the original Global knife series

Lifetime manufacturer's warranty

Global - GS100AN - Cook's knife - 35th anniversary - ed. Limited.

Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

For chefs, amateur cooks and numerous Global Messer fans, the G-100 / AN chef's knife with 35 years of anniversary.

The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series. Made of Chromova 18 stainless steel in tested and sharpened V-cut Japanese geometry, the knife offers excellent sharpening and retention of the edges of Japanese Yoshikin knives.

Thanks to the low weight and the perfectly balanced balance between blade and handle, the manipulation of the knife is possible even in continuous use.

Since its launch in 1985, the all-steel series with dot design has been one of the most successful high-class knife series for the cook and kitchen. Buying global knives means buying good kitchen knives and good chef knives as a rewarding long-term investment.

Sustainability in terms of quality and the absence of low-cost disposable products always pay.

Type: GLOBAL Chef's Knife G-100 / AN Special Edition 35th Anniversary of Yoshikin

Blade and handle: Chromova 18 stainless steel - stainless steel

Length 19 cm - stainless steel handle filled with grains of sand

Grinding and regrinding: Japanese V cut - beveled on both sides - sharp and smooth - regrinding on a sharpening stone or a sharpening stick (do not use sharpening steel) or MinoSharp manual sharpener

Care: hand rinse and dry directly - not dishwasher safe

Important: use a high quality cutting knife, not for cutting bones, cartilage, frozen or similar.

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

Pintinox - Set of 24 table cutlery CASALE

Creating stainless steel flatware, cookware, table and kitchen accessories since 1929. For more than 80 years Pinti Inox spa has been passing down from generation to generation the techniques for the production of articles for the table and the kitchen. We are constantly improving our products by seeking the best materials, using advanced technologies and creating new and innovative shapes, without compromising functionality.

Pintinox - Set of 24 table cutlery CASALE

This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge.

 Set of 24 pieces for 6 persons It includes:

- 6 forks

- 6 spoons

- 6 knives

- 6 small spoons

It can be washed in a dishwashe.

Brand Pinti Materia.

Stainless steel.

Made in Italy.

Are you looking for an exclusive gift or do you want to make your purchase unique and personal?
The Collini Cutlery in Busto Arsizio offers you the possibility to customize knives, torches, swords, scissors, kitchen accessories and many other items, with a laser engraving. We can engrave a word, a text, a date, a company logo, an image on any steel, aluminum or ceramic. Logos or images can be sent by e-mail to [email protected] or via whatsapp at 375.529134

How does it work?

Once the product or products to be engraved are inserted in the cart, fill in the fields required in this product sheet and proceed with the purchase. Remember that if you have a product engraved, you cannot choose the cash on delivery method

How and what can I affect?
- we can laser engrave; an abbreviation, a name, a date, a text, a company logo, an image, a coat of arms
- types of fonts or images that can be engraved; we have the possibility to engrave hundreds of different characters, italics or block letters, lowercase or uppercase. Logos and vector images can be sent in almost all formats, .png, .jpg, .ai, .plt etc ... if there are problems of resolution or conversion to vector format, we will contact you.

Where can I engrave?
- we can affect; kitchen knives, collection, hunting, for sports use, multipurpose knives and pliers, sommelier sabers, steel kitchen accessories, pans, coffee makers, led torches, swords, katanas, wooden gouges, scissors, cutters, water bottles in steel or aluminum
- how materials we can engrave; all types of steel (carbon, stainless, damask, rolled, etc ...), all types of surface treatments (DLC, GanKote, burnishing, Teflon coating, etc ...), aluminum, titanium, ceramic
- where we record; unless there are specific customer indications, we engrave the object in a position and in a dimension that is as proportionate, legible and elegant as possible.

How can I pay for the engraving?
- all the products for which the engraving service is requested can only be paid in advance (bank transfer, credit card, paypal), the cash on delivery will not be accepted.

What are the waiting times?
- for engravings that do not require complex graphic work, the engraved products will be shipped keeping our normal delivery time of 24/48 hours

How much does the engraving cost?
- the cost of engraving can vary from 10/15 euros for acronyms, dates, words, texts, to 30 euros for customized logos that require complex graphic work. If the price should be different from that paid at the time of the order, you will still be contacted by phone or by message for an update of the quote and for your subsequent confirmation of continuation or modification of the order.
 
Does the engraving on products also work for purchases at your shop in Busto Arsizio?
- absolutely yes, the engravings in the shop are made at the moment of purchase with about 30 minutes of waiting but only on products purchased at our store.
 
Are there discounts for multiple engravings or for large numbers of pieces?
- yes, there are personalized rates. Write to us via e-mail or via whatsapp that we will send you the correct quote
 
Do you also affect products not purchased at your store both physical and online?
- we tend to offer this service only to products purchased from Collini Cutlery

For more information contact us by e-mail: [email protected] or via whatsapp at 375.529134

Presitigioso and elegant set of 6 Laguiole en Aubrac with handles in six different woods.

- In applewood handle
- Juniper wood handle
- Boxwood handle
- Walnut handle
- In Plum wood handle
- Olive wood handle

handcrafted
Blade: Steel 12C27 Stainless Steel
Handle: Wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.

Packed in wooden box.

Sanelli - New - Steak knife cm. 12 micro serrated - Jolly Line

The steak knife, developed for every kitchen use.

Practical, handy, always sharp.

For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Sanelli - New - Table knife cm. 12 micro serrated - Jolly line

Sanelli - New - Table knife cm. 12 micro serrated - Jolly line

The table knife, developed for every kitchen use.

Practical, handy, always sharp. For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Recommended use: Raw meat, vegetables, fish cleaning

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 210mm.
Blade thickness: 2.5mm.
Total length: 330mm.
Weight: 145g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Vegetables

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 175mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 115g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Salami, Meat, Cheese

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 155mm.
Blade thickness: 2mm.
Total length: 265mm.
Weight: 75g.
Cleaning and maintenance: hand wash - not dishwasher safe

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed Holm oak handles

Blade Length: 100 mm

Length: 23 cm

Zwilling J. A. Henckels - Pila Children’s flatware set

Kids will enjoy eating and cooking with this special set. This set includes a table knife, a table fork, a table spoon and a dessert spoon. This set is made of polished 18/10 stainless steel. They are specially designed for children and they have an ergonomic shape. The knife has a rounded tip. Zwilling J.A. Henckels, the world leading manufacturer of kitchen knives, accessories and cooking tools, offers a wide range of innovative knife series, to satisfy both professional and hobby chefs. The Solingen based company has been creating kitchen cutlery of the finest quality and craftsmanship since 1731. Research and investment in new technologies have produced sharper, more flexible and more ergonomic knives over the years.

Material Stainless steel 18/10

Function Cutting, eating, serving

Finish Polished

Zwilling J. A. Henckels - Cutlery 4pcs children. Twin kids JUNGLE The four-piece children’s cutlery set from the Jungle series is well suited for the small hands of children who are using a knife, fork and spoon for the first time. The softly shaped, neutral-tasting cutlery made of 18/10 stainless steel is designed for children’s hands so they can have a firm grip on the handles.

The dull knife with a rounded tip ensures safe handling during the first cutting attempts. Children can have fun learning how to dine with the four-piece children’s cutlery from ZWILLING.

Made from high-grade 18/10 stainless steel

Non-corrosive

Dishwasher-safe

Perfectly shaped for small hands – ideal for children from 3 years

No risk of injury due to slightly blunted knife and rounded fork tips

Height: 2.5 cm

Length: 21.5 cm

Number of pieces: 4-pc

Width: 15 cm.

Resin blade cover cm. 20

Global - GKG - 103 - Global blade guard designed to protect your knives safely and conveniently.
When you don't have a lock to store your knives or if you prefer to keep your knives in the case or drawer, these protectors offer the perfect solution to keep your knives safe and sharp. The guard has a hinged design to facilitate insertion and removal of the knife.

The protections are available in 3 sizes, small, medium and large.

Generally size S fits a GSF knife, size M as a GS knife and size L a range G knife.

The protections have the Global brand on the outside but can be used for any type of knife.

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Kyocera KyoTop KT300HIP black ceramic knife, limited edition, handcrafted and sharpened, with riveted wooden handle and wooden display case.

LAMA
of 21cm in zirconium oxide processed with HIP (Hot Isostatic Pressing) process at 20,000 tons per square meter; a normal ceramic knife is usually produced with pressures of 300 tons per square meter.

SHARPENING
traditional Japanese, asymmetrical, chisel-shaped, recommended exclusively for right-handed people.

HANDLE
14cm in pakkawood and makassar wood with aluminum rivets; pakkawood is mainly chosen for its low porosity which guarantees maximum hygiene even after years of continuous use.

PACKAGE
display case in solid wood.

USE
Ideal for working and filleting raw fish (sashimi).

MAINTENANCE
Hand wash with water and dish detergent, showing that you are passing abrasive sponges directly onto the blade edge. Dry with a clean cotton cloth and put away. For sharpening only contact sharpening centers specialized in high-end ceramic knives.