Kitchen Knives

Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter

Laguiole CHEESE KNIFE le BURON: some DESIGN with CHEESE ?! This superb Cheese Knife Le Buron from our cheese knife range was designed by the famous French designer: Benjamin Auzier for the manufacture Laguiole en Aubrac. Named by the same name as the stone buildings, with roofs covered with slate or slate which served as a place of manufacture and refining cheeses produced on site. With its frank and ergonomic shape, it exist in 3 materials. The blades are forged in one piece. The assembly, guilloche, adjustment and polishing of each model is done in one step by the same artisan cutler. It is in this long process of manufacturing that lies the difference between the industrial production and the French artisanal manufacture Laguiole en Aubrac. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood A generous blade for cutting and serving, in 12C27 stainless steel. Size of the knife: Handle 15cm. Blade: 12.5cm. Minimalist Bee and Shepherd’s Cross on the handle. Blade called “pleine soie”: extension of the blade within the handle.

Alexander - Ham knife and sharpener set - Made in Italy

Five steps to create a quality product.

To make handcrafted products from steel rod, five careful, long and expensive processing steps are required:

- forged from incandescent stainless steel bars

- hot minting

- blanking of the profile and the interior

- roughing and bending

- tempera.

The normal finishing operations (mirroring, handle processing) are added to these phases. The blades of the knives are sharp as they are sharpened by hand. Set includes: - handcrafted forged ham knife in stainless steel, with black handle in hand-polished bakelite (blade 28 cm) - sharpener with black handle in hand-polished bakelite (total length 32 cm - blade 19cm) Wooden box.

Alexander - Walnut wood cutting board set with forged bread knife - kitchen

Alexander - Cutlers in Maniago from 1873 The Alexander Knife Apollo line is an excellent professional bread knife, chosen by amateur and professional chefs. Five steps to create a quality product. To make Alexander handcrafted products from steel rods, five careful, long and expensive processing steps are required: - forged from incandescent stainless steel bars - hot minting - blanking of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, handle processing) are added to these phases. The blades of the knives are sharp as they are sharpened by hand. The Double Cutting Board Set with Alexander Knife is chosen by the passionate cook and by the lover of delicious and refined cuisine. A double-use walnut wooden bread board. The bread knife is the added value. Features of the Double Cutting Board Set with Alexander Knife: Walnut wooden cutting board 41 x 21 cm Shaped base for inserting the special Apollo bread knife, 21cm stainless steel serrated blade.

Recommended use: bread, cakes, quiches, leathery vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Asymmetrical, serrated
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Recommended use: fruit and vegetables, cheeses, meats, multipurpose

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 90mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27

Stainless Steel Handle: in shell of mussels.

Blade length: 60 mm.

Blade thickness: 3 mm. T

otal length: 180 mm.

Packaged in an elegant wooden box.

Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

Ref.C2I99CQHI - Oyster knife with oyster shell handle

Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27 Stainless Steel Handle: in oyster shell.

Blade length: 60 mm.

Blade thickness: 3 mm.

Total length: 180 mm.

Packaged in an elegant wooden box.

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: table knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: toothed blade table knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: vegetable, meat, fish knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: bread knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: ham knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: salmon knife with alveoli

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: fish fillet knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

With the Cheese Knife Set Monaco+, you've got the cream of the crop, as far as cheese knives go. Over 120 years of experience has been poured into this series. The Monaco+ knives provide you with the best solutions for cutting cheese. Whether you've got a creamy Brie or a hard Parmesan, with these stainless steel knives, you can take on every type of cheese. This is the ultimate present for true cheese lovers and home cooks. Complete cheese knife set This complete set of knives provides you with the best cutting solutions for every type of cheese. The knives are extra sharp. They are also non-stick thanks to the quilted pattern, among other qualities. Use the Soft Cheese Knife to serve soft cheese. The cheese won't stick to the knife thanks to the thin blade. Your soft and semi-hard cheeses also won't stick to the Semi Soft Cheese Knife due to the holes in the blade which minimize contact between the knife and the cheese. The Hard Cheese Knife won't bend while breaking hard cheeses. All of these qualities make cutting and breaking cheese a piece of cake. Essential for home cooks The Cheese Knife Set Monaco+ is an essential set for every home cook or cheese connoisseur's kitchen. The knives are made of extremely strong stainless steel. You won't need to waste a lot of time washing up. The cheese knives are dishwasher safe, so they'll be clean again in a flash. On top of that, they come with a 10 year guarantee. This way, you'll be serving the most delicious cheese boards and other dishes for many years to come.

Maserin - Set 6 steak knives - 2211/11 - table knives

Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. Mediterraneo line knives are kitchen tools - homely and professional - that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines. The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardiness that keeps sharpening longer. POM handles for food, besides being ergonomic, are unalterabile to dishwashing. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).

Blade length: 11 cm

Blade: Stainless steel W1.4116 HRC 58 with nitrogen tempered

Handle: P.O.M.

Rivets: stainless steel.

Packaging: gift box.

Alexander - Forged Cutlery Set for 2 Five steps to make a quality product. To make steel from the rod for Alexander cutlery, five careful, long and costly processing steps are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. To the aforementioned phases are added the normal finishing operations (mirroring, processing of the teeth of the forks, working of the handle). The prongs of the forks, contrary to those of the cutlery, are thin, hand-turned, close together and pointed. the knife blades are sharp as they are sharpened by hand. The spoon is sober and slender in respect of functionality. Handcrafted stainless steel cutlery, with walnut and birch wood handle. The Alexander cutlery set is ideal as a gift for a married couple, an anniversary or other and includes a cloth to protect the cutlery after use. AVAILABILITY ALSO ONLY TABLE PLACE IN WALNUT VERSION, for quantity requests [email protected]

Special 2020 edition in damascus steel of the Santoku manufactured by Victorinox. Limited to 1,884 pieces worldwide and with sequential numbering engraved in the walnut handle.

Recommended use: fruit and vegetables, cheeses, meats, multipurpose, collection
Country of production: Switzerland
Sharp steel: stainless steel, damascus
Blade length: 170mm.
Handle: in walnut wood
Weight: 110 gr.
Maintenance: hand wash only

 

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

It is the classic forged steak knife, made by the German Wüsthof based in Solingen, in forged stainless steel with a dishwasher resistant resin handle. Available in an elegant 6-piece gift box.
This knife is a good compromise between quality, reliability, elegance.

SUPER SHARP BLADES ARE PERFECT NOT ONLY FOR RIBS BUT FOR ANY MEAT DISH.
- Length: 22 cm
- Blade length: 12 cm.

Foldable and Lightweight Paring Knife Pared back in form but expressive in personality, our Swiss Classic Foldable Paring Knife does multipurpose its own way. You'll quickly see it as your new ‘take-anywhere blade’ thanks to its standout quality wavy edge and supreme versatility. What's more, a kaleidoscope of six colorful handle options injects a sharp and sassy attitude into this hardworking paring partner. Take on the fruit bowl, forest or field with absolute confidence. Dimensions Height 13 mm Net weight 42 g Details Length of blade 11 cm Handle material polypropylene (PP) Type of edge wavy edge Dishwasher safe Yes Dimensions Height 13 mm Net weight 42 g.

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.

Characteristics of the knife:

Use: meat / fish

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
Provenance Lama: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant wood
Packaging: in cardboard with Japanese writing
Blade length: 265mm
Total length: 410mm
Blade thickness: from 3.5mm to 3mm
Handle Length: 139mm
Weight: 178g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be promptly rinsed immediately after use
- Do not use glass or granite plates as a cutting support. Use only wooden bases
- Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
Invia commenti
Cronologia
Salvate
Community

The knife is very original, the blade recalls that of the grafting knife, a well-known traditional knife from Maniago.
In - Estro is made looking to the past but with modern design and materials. Lightweight and practical to carry thanks to its E.D.C steel clip. Carbon D 2 tool steel is used for the blade, while anodized aluminum with micarta inserts is used for the handles.
Intended use: sports / steak

Type of production: Industrial
Country of production: Italy
Blade: D2 steel
Blade treatment: satin finish
Handle: Micarta and aluminum
Blade length: 65mm.
Blade thickness: 2.5mm.
Closed length: 105mm.
Total length: 200mm.
Thick when closed: 17mm.
Weight: 68g.
Closure: Slip Join
Clip: absent
Sheath: -
Packaging: cardboard box with Maserin logos
Note:

The shape of the Chinese blade with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese cutting knife. However, it adopts not only the shape but also the functionality of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and shredding, especially for a fluid rock cut. Since this knife is particularly finely ground towards the cutting edge, it should not be used for cutting bones; instead we recommend our European cleaver or butcher's knife.

- 14 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Spelucchino per Verdure Curvo

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama:25 mm.
Lunghezza totale: 135 mm.
Piccolo coltellino tagliente e appuntito, lama curva. Per incidere e sbucciare castagne.

SERRATED CHOCOLATE KNIFE CM.25 PREMANA Premana Professional Line Serrated chocolate knife 25 Blade length: 25 cm. Rigid and serrated blade knife, ideal for cutting chocolate blocks. Ergonomic double-molded handle with anti-slip material.

CREAM SPATULA CM.12 PREMANA Premana Professional Line Cream Spatula 12 Blade length: 12 cm. (5") Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more Perfect for use with creams, cream, ganache and jams. Ergonomic double-molded handle with anti-slip material.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Global knives - GS-70 - Teppanyaki Steak Knife

Technical data:

Manufacturer: Yoshikin

Brand: Global

Handle material: Steel

Blade material: Cromova steel 18

Blade length: 10, 50 cm

Total length: 22, 50 cm

Blade section: Symmetrical Suitable: Right-handed + Left-handed

Use: Meat, Fish

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
Global kitchen scissors. After many years Global has finally added a pair of high quality multipurpose scissors!
Made of fine stainless steel.
Global design badge.
He lowered the position of the fulcrum, to improve the lever and cutting power.
Finely serrated blade for better grip.
Hygienic and easy to clean.
Maintenance instructions:
Global kitchen scissors, which will last a lifetime.
Here are some useful tips to ensure your long and trouble-free life:
To maintain proper operation, all cutting surfaces of the blade must be cleaned thoroughly.
Hand wash with a mild detergent and warm water and dry with a soft cloth.
GLOBAL TRADITION
These kitchen scissors embody the high quality Japanese craftsmanship required by the company YOSHIKIN, proud manufacturers of Global kitchen knives.

Arcos-Coltello per verdura
Cratteristiche:
Evita l' ossidazione dell' alimento tagliato.
Lama e manico: Polypropilene
Lunghezza totale: 185 mm

Sanelli - New - Tomato knife cm. 12 micro serrated blade - Jolly line

The versatile knife, developed for every kitchen use.

Practical, handy, always sharp. For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local craftsmen who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging craftsmen, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in repeating and folding the hammer steel giving it a rhomboid shape for obtain a thinner, sharper and easier to sharpen steel sheet.

Knife features:

Use: meat / fish / vegetables

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damask at 67
Lama origin: Japanese craftsmanship
Handle: Keyaki Zelkova (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 184mm
Total length: 336mm
Blade thickness: 3.9mm
Handle length: 140mm
Weight: 179g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to follow to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with warm water before the first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be immediately rinsed immediately after use
- Do not use glass or granite slabs as a cutting support. Use only wooden bases
- Take care that the blade edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the blade edge.

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local craftsmen who forge each knife by hand

Knife features: Mr. Shiro Kamo

Use: meat / fish / vegetables

Blade: in clad steel with Aogami 2 cutting edge at 62 / 63HRC
Lama origin: Japan
Handle: keyakyWood, Keyaki Zelkova wood (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 165mm
Total length: 304mm
Blade thickness: 2.2mm
Handle length: 130mm
Weight: 126g

* Not every knife is signed on the blade by the craftsman who made it

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The Yanagiba knife is the ideal tool for filleting fish.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 245 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 188 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Universal knife for meat and vegetables

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safe