Kitchen Knives

LAGUIOLE EN AUBRAC The heir to over a century of regional cutlery tradition, Laguiole en Aubrac has been manufacturing knife cutlery collections since 1992. On the strength of this expertise, Laguiole en Aubrac offers a wide range of products (series, limited series and single pieces) made from noble materials like wood burls, ebony and also horn. Each piece is completely manufactured by one unique master cutler who signs his creation with a "guilloché" turn of his own blade. The firm generates around 70% of its revenue overseas. If you are looking for handmade French steak knives Laguiole en Aubrac has got you covered. This authentic Laguiole brand has been producing top-quality knives for years. These Laguiole knives are made to be used. The blade of these table knives is made from a stainless type of knife steel. It runs through to the paperstone handle. Paperstone is made from 100% recycled paper and a little bit of Petro Free phenol resin. Environmentally-friendly and sustainable material with a nice finish. The set comes in a knife block. Laguiole en Aubrac steak knife set: unparalleled luxury The spine of the handle is enhanced with the characteristic Laguiole-bee around the bolster. The rest of the spine is richly embellished with luxurious file work and the side of the handle has been enhanced with the famous shepherds' cross. Luxurious dinners will, as such, be a real celebration! This set comes with a luxurious storage box and a certificate of authenticity. Specifications Finish blade polished Type of edge plain edge Way of sharpening Western sharpening angle View all specifications Specifications Features & functions Finish blade polished Type of edge plain edge Way of sharpening Western sharpening angle Blade characteristics smooth Dishwasher safe no Type steak knife Type of handle Western grip General information Brand Laguiole en Aubrac Colour black Can be engraved yes Country of origin France Warranty on materials and manufacturing defects lifetime Material Material handle paperstone Scope of delivery Delivered as a set yes, set includes block Including knife block Number of knives 6 Dimensions & weight Weight 55 grams Blade height 2.1 cm Blade length 10 cm Blade thickness 1.9 mm Handle length 13.1 cm Overall length 23.5 cm

4 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. This Cheese Set is a little masterpiece of design: blades in tempered stainless steel enclosed in a discreetly refined box in black-andwhite Plexiglas. Available

Bufalo - Boning knife 13 cm Bufalo professional knives are the made in Italy butcher knives most loved by professionals, for over a century the best knives for meat.

Swibo-Wenger - Ensemble de désossage flexible 2 pièces + couteau d'abattage - Offre spéciale With the Swibo series, Wenger has created a professional knife for almost a century, has set global standards in this difficult field of activity and has been constantly improving since then. The famous ergonomic handle in bright yellow plastic, which is sprayed directly onto the mirror-polished stainless steel blade, has become the new standard of safety and hygiene. Its cutting ability, elasticity, strength and durability are still functional. Slaughter knife: non-slip, even if wet Very sharp, durable and durable cut Length: 18 cm, blade: wide, handle color: extremely ergonomic yellow Made of the highest quality stainless steel Flexible boning knife: non-slip / even when wet mixed ergonomic very sharp, robust and with permanent grinding Less risk of injury from the rounded edge of the back of the blade Blade length: 16 cm Blade: flexible, curved, narrow Handle color: yellow

COLTELLERIE DUE CIGNI When quality is functionality, it immediately catches the eye ... In the ancient City of Cutlery in Maniago, DUE CIGNI has been producing professional scissors and knives of the highest quality for over a century. Special top quality steels, innovative design and attention to the smallest details mean that DUE CIGNI products do not pass indifferently even to the most demanding user. Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is based. DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sector who need a perfect cut, without effort that lasts over time ... for over a hundred years. The new Steak America Knife Set consists of 6 steak knives: handle: POM blade: stainless steel, german steel 4116 X50 Cr MOV HRC 55/57 blade: 12 cm.

Due Cigni - Cheese knife set A new Italian Cheese Set includes: 1.Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz 2.Cheese Knife (2C 1016 NO) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz 3.Parmesan Cheese ( 2C 1015 NO) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz

Due Cigni - Cheese Spreader knife Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz

Are you looking for an exclusive gift or do you want to make your purchase unique and personal?
The Collini Cutlery in Busto Arsizio offers you the possibility to customize knives, torches, swords, scissors, kitchen accessories and many other items, with a laser engraving. We can engrave a word, a text, a date, a company logo, an image on any steel, aluminum or ceramic. Logos or images can be sent by e-mail to [email protected] or via whatsapp at 375.529134

How does it work?

Once the product or products to be engraved are inserted in the cart, fill in the fields required in this product sheet and proceed with the purchase. Remember that if you have a product engraved, you cannot choose the cash on delivery method

How and what can I affect?
- we can laser engrave; an abbreviation, a name, a date, a text, a company logo, an image, a coat of arms
- types of fonts or images that can be engraved; we have the possibility to engrave hundreds of different characters, italics or block letters, lowercase or uppercase. Logos and vector images can be sent in almost all formats, .png, .jpg, .ai, .plt etc ... if there are problems of resolution or conversion to vector format, we will contact you.

Where can I engrave?
- we can affect; kitchen knives, collection, hunting, for sports use, multipurpose knives and pliers, sommelier sabers, steel kitchen accessories, pans, coffee makers, led torches, swords, katanas, wooden gouges, scissors, cutters, water bottles in steel or aluminum
- how materials we can engrave; all types of steel (carbon, stainless, damask, rolled, etc ...), all types of surface treatments (DLC, GanKote, burnishing, Teflon coating, etc ...), aluminum, titanium, ceramic
- where we record; unless there are specific customer indications, we engrave the object in a position and in a dimension that is as proportionate, legible and elegant as possible.

How can I pay for the engraving?
- all the products for which the engraving service is requested can only be paid in advance (bank transfer, credit card, paypal), the cash on delivery will not be accepted.

What are the waiting times?
- for engravings that do not require complex graphic work, the engraved products will be shipped keeping our normal delivery time of 24/48 hours

How much does the engraving cost?
- the cost of engraving can vary from 10/15 euros for acronyms, dates, words, texts, to 30 euros for customized logos that require complex graphic work. If the price should be different from that paid at the time of the order, you will still be contacted by phone or by message for an update of the quote and for your subsequent confirmation of continuation or modification of the order.
 
Does the engraving on products also work for purchases at your shop in Busto Arsizio?
- absolutely yes, the engravings in the shop are made at the moment of purchase with about 30 minutes of waiting but only on products purchased at our store.
 
Are there discounts for multiple engravings or for large numbers of pieces?
- yes, there are personalized rates. Write to us via e-mail or via whatsapp that we will send you the correct quote
 
Do you also affect products not purchased at your store both physical and online?
- we tend to offer this service only to products purchased from Collini Cutlery

For more information contact us by e-mail: [email protected] or via whatsapp at 375.529134

Sanelli - New - Tomato knife cm. 12 micro serrated blade - Jolly line

The versatile knife, developed for every kitchen use.

Practical, handy, always sharp. For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Sanelli - New - Steak knife cm. 12 micro serrated - Jolly Line

The steak knife, developed for every kitchen use.

Practical, handy, always sharp.

For amateur or professional use, manufactured to last over time thanks to the 12 cm blade. micro-serrated.

Recommended use: Raw meat, vegetables, fish cleaning

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 240mm.
Blade thickness: 2.5mm.
Total length: 375mm.
Weight: 202g.
Cleaning and maintenance: hand wash - not dishwasher safe

Recommended use: Raw meat, vegetables, fish cleaning

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 210mm.
Blade thickness: 2.5mm.
Total length: 330mm.
Weight: 145g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Utility, meat, fish, vegetables

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 145mm.
Blade thickness: 2.5mm.
Total length: 265mm.
Weight: 132g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Salami, Meat, Cheese

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 155mm.
Blade thickness: 2mm.
Total length: 265mm.
Weight: 75g.
Cleaning and maintenance: hand wash - not dishwasher safe

With the Cheese Knife Set Monaco+, you've got the cream of the crop, as far as cheese knives go. Over 120 years of experience has been poured into this series. The Monaco+ knives provide you with the best solutions for cutting cheese. Whether you've got a creamy Brie or a hard Parmesan, with these stainless steel knives, you can take on every type of cheese. This is the ultimate present for true cheese lovers and home cooks. Complete cheese knife set This complete set of knives provides you with the best cutting solutions for every type of cheese. The knives are extra sharp. They are also non-stick thanks to the quilted pattern, among other qualities. Use the Soft Cheese Knife to serve soft cheese. The cheese won't stick to the knife thanks to the thin blade. Your soft and semi-hard cheeses also won't stick to the Semi Soft Cheese Knife due to the holes in the blade which minimize contact between the knife and the cheese. The Hard Cheese Knife won't bend while breaking hard cheeses. All of these qualities make cutting and breaking cheese a piece of cake. Essential for home cooks The Cheese Knife Set Monaco+ is an essential set for every home cook or cheese connoisseur's kitchen. The knives are made of extremely strong stainless steel. You won't need to waste a lot of time washing up. The cheese knives are dishwasher safe, so they'll be clean again in a flash. On top of that, they come with a 10 year guarantee. This way, you'll be serving the most delicious cheese boards and other dishes for many years to come.

Zwilling J. A. Henckels - Pila Children’s flatware set

Kids will enjoy eating and cooking with this special set. This set includes a table knife, a table fork, a table spoon and a dessert spoon. This set is made of polished 18/10 stainless steel. They are specially designed for children and they have an ergonomic shape. The knife has a rounded tip. Zwilling J.A. Henckels, the world leading manufacturer of kitchen knives, accessories and cooking tools, offers a wide range of innovative knife series, to satisfy both professional and hobby chefs. The Solingen based company has been creating kitchen cutlery of the finest quality and craftsmanship since 1731. Research and investment in new technologies have produced sharper, more flexible and more ergonomic knives over the years.

Material Stainless steel 18/10

Function Cutting, eating, serving

Finish Polished

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

3pc Knife Set (35th Anniversary) This set consist of the 19cm Cooks knife, a 15cm scalloped utility knife and a 9cm paring knife. The cooks knife blade has been fluted to give a smooth and easy cutting action through harder foods. Weighted handles for perfect balance.

The Global 35th Anniversary 5" Santoku Knife is a specially-priced "thank you" from one of our favorite innovative knife brands! This small and light blade is an outstanding auxilliary prep knife that excels at slicing, dicing and finely chopping smaller fruits and veg. It's perfect for slicing mushrooms, cutting a clean brunoise, or julienne leeks and so much more. The GS series contoured stainless steel handle has a sand-filled interior that keeps the knife precisely balanced. The Global 35th Anniversary 5" Santoku Knife is made in Japan and features the special red 35th Anniversary graphic, as well as a manufacturer's lifetime warranty. Features of the Global 35th Anniversary 5" Santoku Knife include: Laser cut, 3-layer CROMOVA 18 stainless steel blade Special 35th Anniversary red graphic on blade Thin blades with a light feel and very sharp performance Seamlessly joined hollow stainless steel handle is precision weighted with sand for perfect balance Contoured GS series handle designed for comfort, grip and control Tempered and hardened to Rockwell C58°-C59° Ideal for the professional or home cooking enthusiast Hand wash only Manufactured by Yoshikin in Niigata, Japan and designed by Komin Yamada, creator of the original Global knife series Manufacturer's Lifetime Warranty Approximately 10.25" l x 1.5" w x .8" h

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

GLOBAL's Universal Knife Guard is for all kitchen knives up to 5" long. Global universal knife guard is designed to prolong the life of blade edges and helps to protect your fingers when selecting knives from a cutlery drawer. Also ideal for knives in transit Grips the blade securely without scratching For all steel and ceramic knives of any width and up to 5'' long Dishwasher safe Compatible with the following GLOBAL knives: GS- 1, 2, 3, 4, 6, 7, 9, 19, 35, 36, 38, 40, 54, 55, 56, 57, 58, 59, 70, 83, 87, 89, 90, 92 GSF- 15, 16, 17, 18, 22, 23, 31, 33, 34, 46, 49

Global - GKG -102 - Universal Knife Guard M GLOBAL's Universal Knife Guard is for all kitchen knives up to 8" long. Global universal knife guard is designed to prolong the life of blade edges and helps to protect your fingers when selecting knives from a cutlery drawer. Also ideal for knives in transit Grips the blade securely without scratching For all steel and ceramic knives of any width and up to 8'' long Dishwasher safe

Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

Use: Bread
Blade length: 22 Cm.
Total Length: 35 Cm.
Weight: 160g.

The Japanese knives of GLOBAL are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use times, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steel and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium, thanks to which the hardness of the steel reaches the Rockwell 56/58 hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Acknowledgments acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by LA LA CARTE Magazine in Germany

All Global products marketed by us are screen printed indelibly with the Collini Cutlery logo (as shown in the image). This marking guarantees the purchaser the certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased at Collini Cutlery.
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Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

Wusthof - Seafood Set - 6 knives for crab and lobster Set of 6 crab knives made in Solingen, Germany by Wusthof Dreizack. Item number 3330. Bright red hard plastic handles with sturdy steel blades steel. Each blade is signed "Dreizack - Solingen - Germany" together with the Wusthof logo. Each knife is 14cm long. It can be used in all stages of cleaning, preparation and serving of crabs. High quality, vintage set still in the original packaging. Including pure linen placemat. If on the whole the knife can be included in the paring knife category, and therefore shows a certain effectiveness also in peeling and cleaning fruit and vegetables, it is also clear that it has been designed for a more precise task, specifically to work on crustaceans. In this sense, the profile as a can opener is perfect for slipping into the carapace and therefore allows the crustacean to be opened with precision and limited effort, while the antennas can be eliminated through the hole on the blade. Here are some secrets to choose crabs and to cook them easily: first of all the best crabs are the males, which you can recognize from the smaller and pointed abdominal wing. It is advisable to choose intermediate size crabs, because those that are too large have a more fibrous and difficult to cook flesh, and small ones have little. To cook the crab just rinse it under running water and then boil for about 5 minutes in salted water or fish broth. Then, with the help of a knife, lift the abdomen and eliminate the gills, lungs and stomach of the crab, leaving instead the white pulp and the creamy part. And of course don't forget to open the claws with the special pliers, because they are full of exquisite pulp and finally use the Wusthof laid knife to enjoy the pulp and enjoy your meal.

Alexander - Walnut cutting board with 2 cheese knives - kitchen Alexander - Cutlers in Maniago of 1873 The Alexander cheese knives of the Nettuno line is the perfect mix between professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in abs suitable for the dishwasher. The cutting board is in blockboard walnut with the possibility of hanging it thanks to its handle.

Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.

Laguiole CHEESE KNIFE le BURON: some DESIGN with CHEESE ?! This superb Cheese Knife Le Buron from our cheese knife range was designed by the famous French designer: Benjamin Auzier for the manufacture Laguiole en Aubrac. Named by the same name as the stone buildings, with roofs covered with slate or slate which served as a place of manufacture and refining cheeses produced on site. With its frank and ergonomic shape, it exist in 3 materials. The blades are forged in one piece. The assembly, guilloche, adjustment and polishing of each model is done in one step by the same artisan cutler. It is in this long process of manufacturing that lies the difference between the industrial production and the French artisanal manufacture Laguiole en Aubrac. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood A generous blade for cutting and serving, in 12C27 stainless steel. Size of the knife: Handle 15cm. Blade: 12.5cm. Minimalist Bee and Shepherd’s Cross on the handle. Blade called “pleine soie”: extension of the blade within the handle.

Alexander - Filò - Sliced salami - Vintage knife in root Alexander - Coltellinai in Maniago of 1873 Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is rooted. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 30 cm. Polished mirror. Total cm. 43.

Alexander - Walnut box with 4 kitchen knives Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife. The knives all have triple rivets on the handle that make them super-reliable. Alexander - Cutlers in Maniago of 1873 The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in wood. Drawer measures: 39x29x5 cm.

As one of the world's leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You'll find just the right tool for your demands. Giesser - Set 3 kitchen knife Profi-line - includes: Boning knife 13cm 16cm kitchen / vegetable knife Slaughter knife 21 cm

Victorinox - Empty Universal Culinary Attache Case The Universal Culinary Attache Case by Victorinox is a hard cutlery case designed by the experts for safe knife storage. The multi-purpose hard grey polypropylene shell has a locking feature. The unique top tray system with flexible clips safely holds at least 10 knives of any shape, size or style. The tray lifts to store additional tools, gloves, books or gadgets in the base. This Universal Victorinox Attache Case is a wonderful storage system for the working professional or culinary student. Made of plastic material, overall dimensions cm. 46x32x12.

Made in Italy - Set 24 FLASH DUE table cutlery Stainless steel AISI 304 (18/10) cutlery that guarantees maximum resistance to corrosion. Thickness 2, 5 mm for greater strength. AISI 420 hardened stainless steel knives for perfect blade sharpening. Handle: in aquamarine color methacrylate. Dishwasher safe.

Set of 16 table cutlery Riva Pinti This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The handles are made of ABS plastic, a material with high wear resistance and moderate or strong impacts. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge. features Set of 16 pieces for 4 positions It includes: - 4 forks (21 cm) - 4 spoons (20.5 cm) - 4 knives (23 cm) - 4 small spoons (15.5 cm) It can be washed in a dishwasher Available in different colors Each game is sold separately Brand Pinti Material Stainless steel Made in Italy

Established in 1902 by Blaise Dozorme, also referred to as "the wolf", the Claude Dozorme brand is the signature of a long and modern family tradition. The brand of Claude Dozorme, himself an anti-conformist, corroborates through the collections bearing his name, a reflection of the cultural melting pot of our society. For more than 100 years, all products have carried his name as the guarantee for quality, technical know-how and tradition. Claude Dozorme Laguiole - Set 18 pieces tableware with Bee Exotic Wood Handle This delightful set is hand finished with the utmost attention to detail, so it can withstand even the most difficult carving jobs. Made in France. Made by one of the oldest knife manufacturers in France, these knives feature a polished stainless steel blade and are of superior quality and fit. Features: 6 steak knives 6 table forks 6 table spoons High quality stainless steel blade Exotic wood handles with brass support Triple rivet Presented as a set in a Claude Dozorme wooden gift box Recommended hand wash.

Mercer Culinary - Oyster Knife with Poly Handle, 10,2 cm, White Use this Mercer Culinary boston style oyster knife to effortlessly open oysters and prepare signature seafood dishes in your restaurant or catering kitchen! Offering superior strength and function, this Mercer Culinary M33029A boston style oyster knife is sure to become an essential tool at any seafood venue. The long, narrow blade makes it extremely versatile and effective at opening any type of oyster. Textured poly handle for sure grip High carbon, stain-free steel blades for durability and sharpness Rounded blade tips for safety Rounded handle back for comfort Limited Lifetime Warranty

Victorinox - Swiss Classic Kitchen Set, 4 pieces Essential Set for Your First Kitchen Start with the right tools and the culinary possibilities are endless. Invest in our Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire and countertop accessories around it. These are the essential go-tos for all your everyday culinary tasks. With ergonomic handles and ultrasharp blades, you'll be sure to get cooking in no time. 7.6363.3 1 Multifunction kitchen scissors, black 7.6075 1 Universal peeler, double, serrated blade, black 6.7833 1 Table knife and Swiss Classic tomatoes, serrated blade, 11 cm, black 6.8523.17B 1 Santoku Swiss Classic knife, checkered blade, 17 cm, black

Sanelli - Spatola lasagna cm 15
Linea Premana Professional Spatola Lasagne 15 Lunghezza lama: 15 cm. Spatola flessibile, ideale per trasferire cibi cucinati al forno, alla piastra e alla griglia. Manico ergonomico in materiale antiscivolo. La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso:

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 15 cm.
Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).

Legnoart Legnoart is based in Omegna, on the shores of beautiful Lake Orta, in North-Western Italy. Founded in 1946, the company is today one of the most important in the area of design products for house, kitchen and wine cellar. Recognized as “objects of desire” for the home, the elegant Legnoart collection reflects the distinctive Italian style and flair with a strong focus on innovative design, aesthetics, functionality and durability. Therefore they meanwhile can be found worldwide. For all Legnoart-Products you cannot find in our shop we are happy to prepare a special offer for you. Exclusive Enthusiasts Set - Appealing and a pleasure for all senses. - The cheese knife set Latte Vivo Wenge from Legnoart is fully forged and crowned with handles from one of the worlds most precious kinds of wood. Coffee brown Wenge wood contrasts beautifully with shiny polished knife shafts. - Exclusive handcrafted designer pieces, which are exceptionally handy. - A cheese knife set for real connoisseurs. - Delivered in a fancy gift box. - Cheese Knife Set Latte Vivo Wenge, consisting of, traditional cheese knife, hard cheese knife and soft cheese knife fully forged with Wenge handles, in gift box, Dimensions: l 25 x w 17 x h 3.5 cm. Cheese Knife Set Latte Vivo Wenge, trad., hard cheese, soft cheese knife, fully forged, Wenge handles, gift box, Dimensions: l 25 x w 17 x h 3.5 cm

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 200mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba